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add header; make this post the new sticky
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_posts/2020-07-26-industrial-koji-fermentation-equipment.md

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This post will provide a list of commercial and industrial koji fermentation equipment. It is by no means complete - I will update the list as I discover new equipment. A glossary of Japanese terms is available at the end.

_posts/2020-10-10-temperature-water-content-and-polishing-effects-on-koji.md

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image: assets/images/temp_effect/header.png
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I always wondered if researchers had played around with koji growing parameters - turns out they have. This post will be the first of a few going over these studies - starting with temperature, water content, and polishing rate.
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