+When I first got started in fermentation, I was a bit lost. There's no "how to learn fermentation 101" Medium articles, unfortunately. I think most people learn via their academic background in biology, and fermentation is just an applied subtopic in biology. Hence most discussions about fermentation online are experts talking to other experts. These discussions are often feel like you need a full labratory to practice their advice: -80℃ freezers, costly reagents, pre-sterilized tools, etc. - not to mention the skills required to handle these pieces of equipment. This has put, in my opinon, a large gap between biology hobbyists/new entrants and professionals.
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