chore: esample dish template

Author: Teygeta

dishes-en/template/示例菜/示例菜.md

@@ -1,84 +1,86 @@
-<!-- 这是 HowToCook 菜谱仓库中的示例菜谱模板文件。 -->
-<!-- 注意：在编写时，中文与英文或数字之间必须有且仅有一个空格。 -->
-<!-- 注意：在编写时，标题与正文之间必须有且仅有一个空行。 -->
+# Example Dish Recipe
 
-# 示例菜的做法
+<!-- This is an example recipe template file in the HowToCook recipe repository. -->
+<!-- Note: When writing, there must be one and only one space between Chinese and English or numbers. -->
+<!-- Note: When writing, there must be one and only one blank line between the title and the body. -->
 
-<!-- 标题必须是 `菜名` + `的做法`。和文件名一致。 -->
+# How to Make Example Dish
 
-<!-- 如果有图片更好。 -->
+<!-- The title must be `Dish Name` + `How to Make`. Consistent with the file name. -->
 
-![示例菜成品](./示例菜.jpg)
+<!-- It's better to have a picture. -->
 
-<!-- 在这里简单介绍菜的特点、营养价值、难度、预计制作时长。 -->
-示例菜是一道简单易做的菜。富含 DHA 和蛋白质。一般初学者只需要 3 小时即可完成。还有美容效果哦~
+![Example Dish Finished Product](./示例菜.jpg)
+
+<!-- Briefly introduce the characteristics, nutritional value, difficulty, and estimated production time of the dish here. -->
+Example dish is a simple and easy dish to make. Rich in DHA and protein. Generally, beginners only need 3 hours to complete it. It also has a beauty effect~
 
 <!--
-1星：没有特别困难的步骤。只需要将原材料简单混合烹饪即可。大约5分钟即可完成。即使没有做饭经验的人，也可以按照步骤做出像模像样的效果。
-2星：包含的步骤非常简单。不太需要烹饪经验，只需要按照步骤进行操作即可。大约10分钟即可完成。即使没有做饭经验的人，也可以按照步骤做出像模像样的效果，但是想要做出完美的效果就需要一定的练习。
-3星：包含的步骤不算太复杂。需要一定烹饪经验，能够熟练掌握火候、时间、材料组合的技巧。大约15分钟即可完成。对于有经验的厨师，并不会太难，但是想要做出完美的效果也需要一定的经验加上练习。
-4星：包含了很多复杂的步骤。需要精妙的掌握火候、时间、材料组合的技巧。40分钟以内即可完成。即使是有经验的厨师，也需要花费很多时间来准备这道菜，但是做熟练之后，就可以做出非常美味的效果。
-5星：包含了很多复杂的步骤。需要精妙的掌握火候、时间、材料组合的技巧。可能需要40分钟以上才能完成。即使是有经验的厨师，也需要花费很多时间来准备这道菜，并且非常容易出现失误。
+1 star: There are no particularly difficult steps. You only need to simply mix and cook the raw materials. It can be completed in about 5 minutes. Even people without cooking experience can follow the steps to produce a decent effect.
+2 stars: The included steps are very simple. You don't need much cooking experience, just follow the steps. It can be completed in about 10 minutes. Even people without cooking experience can follow the steps to produce a decent effect, but it takes some practice to achieve a perfect effect.
+3 stars: The included steps are not too complicated. You need some cooking experience to be able to skillfully master the skills of heat, time, and material combination. It can be completed in about 15 minutes. It is not too difficult for experienced chefs, but it also takes some experience and practice to achieve a perfect effect.
+4 stars: Contains many complicated steps. You need to master the skills of heat, time, and material combination exquisitely. It can be completed within 40 minutes. Even experienced chefs need to spend a lot of time preparing this dish, but after becoming proficient, they can produce a very delicious effect.
+5 stars: Contains many complicated steps. You need to master the skills of heat, time, and material combination exquisitely. It may take more than 40 minutes to complete. Even experienced chefs need to spend a lot of time preparing this dish, and it is very easy to make mistakes.
 -->
 
-预估烹饪难度：★★★★
+Estimated cooking difficulty: ★★★★
 
-## 必备原料和工具
+## Essential Ingredients and Tools
 
-<!-- 在这里列出必需原料。以方便大家快速判断自己手边的材料是否足够。-->
+<!-- List the necessary ingredients here. To facilitate everyone to quickly judge whether the materials at hand are sufficient. -->
 
-<!-- 注意：某些原料已经在厨房采购部分提及。这里不要重复提及： -->
-<!-- 燃气灶, 饮用水, 锅, 食用油, 碗与盘子, 筷子, 炒勺, 洗涤剂, 抹布, 钢丝球, 菜刀 -->
+<!-- Note: Some ingredients have already been mentioned in the kitchen purchase section. Do not repeat them here: -->
+<!-- Gas stove, drinking water, pot, cooking oil, bowls and plates, chopsticks, spatula, detergent, rag, steel wool, kitchen knife -->
 
-<!-- 可以推荐购买哪个品牌的来方便决策。 -->
+<!-- You can recommend which brand to buy to facilitate decision-making. -->
 
-- 咖喱块（推荐品牌好侍）
-- 土豆
-- 藤椒油（可选）
+*   Curry block (recommended brand House Foods)
+*   Potato
+*   Tengjiao oil (optional)
 
-## 计算
+## Calculation
 
-<!-- 这一章节里介绍一些计算公式，求得原料的量、重要的时间参数、混合比例，以便在后续操作中引用。 -->
+<!-- This section introduces some calculation formulas to obtain the amount of raw materials, important time parameters, and mixing ratios, so that they can be cited in subsequent operations. -->
 
-<!-- 这里有两种情况： -->
-<!-- 1. 可能会大批量做菜。例如：食堂给全校学生做西红柿鸡蛋、米饭、米粥。这种情况需要给出计算公式。 -->
-<!-- 2. 固定菜量的产品菜。每份的容量一致而永远不会发生变化。这种情况需要给出一份的量。 -->
+<!-- There are two situations here: -->
+<!-- 1. You may make dishes in large quantities. For example: the cafeteria makes tomato scrambled eggs, rice, and rice porridge for all students. In this case, you need to give a calculation formula. -->
+<!-- 2. Fixed dish products. The capacity of each serving is consistent and will never change. In this case, you need to give the amount of one serving. -->
 
-每次制作前需要确定计划做几份。一份正好够 2 个人吃。
+You need to determine how many servings you plan to make before each production. One serving is just enough for 2 people.
 
-每份：
+Per serving:
 
-<!-- 对于大小不一的食材，必须给出质量参考 -->
-<!-- 对于可以自行斟酌加量的食材，必须给出建议添加的范围 -->
-<!-- 请不要使用有大有小的容器作为单位！这会令人困惑，难以后续精准化。请使用毫升！ -->
+<!-- For ingredients of different sizes, you must provide a quality reference -->
+<!-- For ingredients that can be added in your own discretion, you must provide a suggested addition range -->
+<!-- Please do not use containers of varying sizes as units! This will be confusing and difficult to refine in the future. Please use milliliters! -->
 
-- 咖喱块 115g
-- 土豆 2 个（每个土豆大约重 120g，共约 240g）
-- 食用油 10-15ml
+*   Curry block 115g
+*   Potatoes 2 (each potato weighs about 120g, a total of about 240g)
+*   Cooking oil 10-15ml
 
-## 操作
+## Operation
 
-<!-- 在这里详细描述做菜的全部流程。 -->
-<!-- 不允许使用不精准描述的词汇，例如：`适 量`、`少 量`、`中 量`、`适 当`。 -->
-<!-- 在这里，如果操作的食材不是“全部食材”而是“部分食材”，也必须指明。否则默认指定的是全部原料。例如这里‘土豆’表示‘全部准备好的土豆’。 -->
+<!-- Describe the entire process of cooking in detail here. -->
+<!-- Inaccurate descriptive words are not allowed, such as: `appropriate amount`, `small amount`, `medium amount`, `appropriate`. -->
+<!-- Here, if the operated ingredient is not "all ingredients" but "part of the ingredients", it must also be specified. Otherwise, the default designation is all raw materials. For example, here 'potato' means 'all prepared potatoes'. -->
 
-- 土豆去皮、切成不超过 4cm 的大块，备用
-- 咖喱块切碎，增加接触面积加速溶解，备用
-- 热锅，锅内放入 10ml - 15ml 食用油。等待 10 秒让油温升高
-- 放入土豆，保持翻炒至土豆*变软*（可以用筷子确认）<!-- 在描述过程时不得加入上文或原材料中未提及的食材。 -->
-- 加水没过所有食材，沸腾后，将火调小然后**等待 15 - 20 分钟** <!-- 对于可以自行斟酌加量的食材，必须给出建议的范围 -->
-- 关火，加咖喱并搅拌，等待直至咖喱融化 <!-- 凡是需要等待的步骤必须给出`等待时间计算公式`或`结束一个步骤的判断标准` -->
-- 再开火，缓慢**搅拌 10 分钟**，防止糊锅
-- 在外观*呈粘稠状态*后关火，盛盘
+*   Peel the potatoes and cut them into large pieces no more than 4cm, set aside
+*   Chop the curry block to increase the contact area and speed up dissolution, set aside
+*   Heat the pot, add 10ml - 15ml of cooking oil to the pot. Wait 10 seconds for the oil temperature to rise
+*   Add potatoes, keep stir-frying until the potatoes *soften* (can be confirmed with chopsticks) <!-- Do not add ingredients that are not mentioned in the text or raw materials in the description process. -->
+*   Add water to cover all ingredients, after boiling, reduce the heat and then **wait 15 - 20 minutes** <!-- For ingredients that can be added in your own discretion, you must provide a suggested range -->
+*   Turn off the heat, add curry and stir, wait until the curry melts <!-- All steps that require waiting must give a `waiting time calculation formula` or `criteria for ending a step` -->
+*   Turn on the heat again, **stir slowly for 10 minutes** to prevent the pot from burning
+*   Turn off the heat and plate after the appearance is *viscous*
 
-## 附加内容
+## Additional content
 
-<!-- 在这里额外补充一些注意事项、参考资料、安全须知等。 -->
+<!-- Add some extra notes, references, safety instructions, etc. here. -->
 
-- 操作时，需要注意观察沸腾的水位线，如发现低于 2/3 的食材应加热水至没过食材。
-- 参考资料：[世界美食教程的微博视频](http://t.cn/EJ77yFy)
+*   When operating, you need to pay attention to observing the boiling water level. If you find that it is lower than 2/3 of the ingredients, you should add hot water to cover the ingredients.
+*   Reference: [World Food Tutorial's Weibo Video](http://t.cn/EJ77yFy)
 
-<!-- 必须保留下面的文字。 -->
-如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
+<!-- Must keep the following text. -->
+If you follow this guide and find any problems or improvements, please submit an Issue or Pull request.
 
-<!-- 在提交 Pull Request 前，请删除模板中的所有注释。 -->
+<!-- Before submitting a Pull Request, please delete all comments in the template. -->