1616
1717package com.example.android.compose.motion.demo
1818
19+ import androidx.annotation.DrawableRes
1920import com.example.android.compose.motion.R
2021
2122val CheeseImages = listOf (
@@ -25,3 +26,157 @@ val CheeseImages = listOf(
2526 R .drawable.cheese_4,
2627 R .drawable.cheese_5
2728)
29+
30+ val CheeseNames = listOf (
31+ " Abbaye de Belloc" , " Abbaye du Mont des Cats" , " Abertam" , " Abondance" , " Ackawi" ,
32+ " Acorn" , " Adelost" , " Affidelice au Chablis" , " Afuega'l Pitu" , " Airag" , " Airedale" ,
33+ " Aisy Cendre" , " Allgauer Emmentaler" , " Alverca" , " Ambert" , " American Cheese" ,
34+ " Ami du Chambertin" , " Anejo Enchilado" , " Anneau du Vic-Bilh" , " Anthoriro" , " Appenzell" ,
35+ " Aragon" , " Ardi Gasna" , " Ardrahan" , " Armenian String" , " Aromes au Gene de Marc" ,
36+ " Asadero" , " Asiago" , " Aubisque Pyrenees" , " Autun" , " Avaxtskyr" , " Baby Swiss" ,
37+ " Babybel" , " Baguette Laonnaise" , " Bakers" , " Baladi" , " Balaton" , " Bandal" , " Banon" ,
38+ " Barry's Bay Cheddar" , " Basing" , " Basket Cheese" , " Bath Cheese" , " Bavarian Bergkase" ,
39+ " Baylough" , " Beaufort" , " Beauvoorde" , " Beenleigh Blue" , " Beer Cheese" , " Bel Paese" ,
40+ " Bergader" , " Bergere Bleue" , " Berkswell" , " Beyaz Peynir" , " Bierkase" , " Bishop Kennedy" ,
41+ " Blarney" , " Bleu d'Auvergne" , " Bleu de Gex" , " Bleu de Laqueuille" ,
42+ " Bleu de Septmoncel" , " Bleu Des Causses" , " Blue" , " Blue Castello" , " Blue Rathgore" ,
43+ " Blue Vein (Australian)" , " Blue Vein Cheeses" , " Bocconcini" , " Bocconcini (Australian)" ,
44+ " Boeren Leidenkaas" , " Bonchester" , " Bosworth" , " Bougon" , " Boule Du Roves" ,
45+ " Boulette d'Avesnes" , " Boursault" , " Boursin" , " Bouyssou" , " Bra" , " Braudostur" ,
46+ " Breakfast Cheese" , " Brebis du Lavort" , " Brebis du Lochois" , " Brebis du Puyfaucon" ,
47+ " Bresse Bleu" , " Brick" , " Brie" , " Brie de Meaux" , " Brie de Melun" , " Brillat-Savarin" ,
48+ " Brin" , " Brin d' Amour" , " Brin d'Amour" , " Brinza (Burduf Brinza)" ,
49+ " Briquette de Brebis" , " Briquette du Forez" , " Broccio" , " Broccio Demi-Affine" ,
50+ " Brousse du Rove" , " Bruder Basil" , " Brusselae Kaas (Fromage de Bruxelles)" , " Bryndza" ,
51+ " Buchette d'Anjou" , " Buffalo" , " Burgos" , " Butte" , " Butterkase" , " Button (Innes)" ,
52+ " Buxton Blue" , " Cabecou" , " Caboc" , " Cabrales" , " Cachaille" , " Caciocavallo" , " Caciotta" ,
53+ " Caerphilly" , " Cairnsmore" , " Calenzana" , " Cambazola" , " Camembert de Normandie" ,
54+ " Canadian Cheddar" , " Canestrato" , " Cantal" , " Caprice des Dieux" , " Capricorn Goat" ,
55+ " Capriole Banon" , " Carre de l'Est" , " Casciotta di Urbino" , " Cashel Blue" , " Castellano" ,
56+ " Castelleno" , " Castelmagno" , " Castelo Branco" , " Castigliano" , " Cathelain" ,
57+ " Celtic Promise" , " Cendre d'Olivet" , " Cerney" , " Chabichou" , " Chabichou du Poitou" ,
58+ " Chabis de Gatine" , " Chaource" , " Charolais" , " Chaumes" , " Cheddar" ,
59+ " Cheddar Clothbound" , " Cheshire" , " Chevres" , " Chevrotin des Aravis" , " Chontaleno" ,
60+ " Civray" , " Coeur de Camembert au Calvados" , " Coeur de Chevre" , " Colby" , " Cold Pack" ,
61+ " Comte" , " Coolea" , " Cooleney" , " Coquetdale" , " Corleggy" , " Cornish Pepper" ,
62+ " Cotherstone" , " Cotija" , " Cottage Cheese" , " Cottage Cheese (Australian)" ,
63+ " Cougar Gold" , " Coulommiers" , " Coverdale" , " Crayeux de Roncq" , " Cream Cheese" ,
64+ " Cream Havarti" , " Crema Agria" , " Crema Mexicana" , " Creme Fraiche" , " Crescenza" ,
65+ " Croghan" , " Crottin de Chavignol" , " Crottin du Chavignol" , " Crowdie" , " Crowley" ,
66+ " Cuajada" , " Curd" , " Cure Nantais" , " Curworthy" , " Cwmtawe Pecorino" ,
67+ " Cypress Grove Chevre" , " Danablu (Danish Blue)" , " Danbo" , " Danish Fontina" ,
68+ " Daralagjazsky" , " Dauphin" , " Delice des Fiouves" , " Denhany Dorset Drum" , " Derby" ,
69+ " Dessertnyj Belyj" , " Devon Blue" , " Devon Garland" , " Dolcelatte" , " Doolin" ,
70+ " Doppelrhamstufel" , " Dorset Blue Vinney" , " Double Gloucester" , " Double Worcester" ,
71+ " Dreux a la Feuille" , " Dry Jack" , " Duddleswell" , " Dunbarra" , " Dunlop" , " Dunsyre Blue" ,
72+ " Duroblando" , " Durrus" , " Dutch Mimolette (Commissiekaas)" , " Edam" , " Edelpilz" ,
73+ " Emental Grand Cru" , " Emlett" , " Emmental" , " Epoisses de Bourgogne" , " Esbareich" ,
74+ " Esrom" , " Etorki" , " Evansdale Farmhouse Brie" , " Evora De L'Alentejo" , " Exmoor Blue" ,
75+ " Explorateur" , " Feta" , " Feta (Australian)" , " Figue" , " Filetta" , " Fin-de-Siecle" ,
76+ " Finlandia Swiss" , " Finn" , " Fiore Sardo" , " Fleur du Maquis" , " Flor de Guia" ,
77+ " Flower Marie" , " Folded" , " Folded cheese with mint" , " Fondant de Brebis" ,
78+ " Fontainebleau" , " Fontal" , " Fontina Val d'Aosta" , " Formaggio di capra" , " Fougerus" ,
79+ " Four Herb Gouda" , " Fourme d' Ambert" , " Fourme de Haute Loire" , " Fourme de Montbrison" ,
80+ " Fresh Jack" , " Fresh Mozzarella" , " Fresh Ricotta" , " Fresh Truffles" , " Fribourgeois" ,
81+ " Friesekaas" , " Friesian" , " Friesla" , " Frinault" , " Fromage a Raclette" , " Fromage Corse" ,
82+ " Fromage de Montagne de Savoie" , " Fromage Frais" , " Fruit Cream Cheese" ,
83+ " Frying Cheese" , " Fynbo" , " Gabriel" , " Galette du Paludier" , " Galette Lyonnaise" ,
84+ " Galloway Goat's Milk Gems" , " Gammelost" , " Gaperon a l'Ail" , " Garrotxa" , " Gastanberra" ,
85+ " Geitost" , " Gippsland Blue" , " Gjetost" , " Gloucester" , " Golden Cross" , " Gorgonzola" ,
86+ " Gornyaltajski" , " Gospel Green" , " Gouda" , " Goutu" , " Gowrie" , " Grabetto" , " Graddost" ,
87+ " Grafton Village Cheddar" , " Grana" , " Grana Padano" , " Grand Vatel" ,
88+ " Grataron d' Areches" , " Gratte-Paille" , " Graviera" , " Greuilh" , " Greve" ,
89+ " Gris de Lille" , " Gruyere" , " Gubbeen" , " Guerbigny" , " Halloumi" ,
90+ " Halloumy (Australian)" , " Haloumi-Style Cheese" , " Harbourne Blue" , " Havarti" ,
91+ " Heidi Gruyere" , " Hereford Hop" , " Herrgardsost" , " Herriot Farmhouse" , " Herve" ,
92+ " Hipi Iti" , " Hubbardston Blue Cow" , " Hushallsost" , " Iberico" , " Idaho Goatster" ,
93+ " Idiazabal" , " Il Boschetto al Tartufo" , " Ile d'Yeu" , " Isle of Mull" , " Jarlsberg" ,
94+ " Jermi Tortes" , " Jibneh Arabieh" , " Jindi Brie" , " Jubilee Blue" , " Juustoleipa" ,
95+ " Kadchgall" , " Kaseri" , " Kashta" , " Kefalotyri" , " Kenafa" , " Kernhem" , " Kervella Affine" ,
96+ " Kikorangi" , " King Island Cape Wickham Brie" , " King River Gold" , " Klosterkaese" ,
97+ " Knockalara" , " Kugelkase" , " L'Aveyronnais" , " L'Ecir de l'Aubrac" , " La Taupiniere" ,
98+ " La Vache Qui Rit" , " Laguiole" , " Lairobell" , " Lajta" , " Lanark Blue" , " Lancashire" ,
99+ " Langres" , " Lappi" , " Laruns" , " Lavistown" , " Le Brin" , " Le Fium Orbo" , " Le Lacandou" ,
100+ " Le Roule" , " Leafield" , " Lebbene" , " Leerdammer" , " Leicester" , " Leyden" , " Limburger" ,
101+ " Lincolnshire Poacher" , " Lingot Saint Bousquet d'Orb" , " Liptauer" , " Little Rydings" ,
102+ " Livarot" , " Llanboidy" , " Llanglofan Farmhouse" , " Loch Arthur Farmhouse" ,
103+ " Loddiswell Avondale" , " Longhorn" , " Lou Palou" , " Lou Pevre" , " Lyonnais" , " Maasdam" ,
104+ " Macconais" , " Mahoe Aged Gouda" , " Mahon" , " Malvern" , " Mamirolle" , " Manchego" ,
105+ " Manouri" , " Manur" , " Marble Cheddar" , " Marbled Cheeses" , " Maredsous" , " Margotin" ,
106+ " Maribo" , " Maroilles" , " Mascares" , " Mascarpone" , " Mascarpone (Australian)" ,
107+ " Mascarpone Torta" , " Matocq" , " Maytag Blue" , " Meira" , " Menallack Farmhouse" ,
108+ " Menonita" , " Meredith Blue" , " Mesost" , " Metton (Cancoillotte)" , " Meyer Vintage Gouda" ,
109+ " Mihalic Peynir" , " Milleens" , " Mimolette" , " Mine-Gabhar" , " Mini Baby Bells" , " Mixte" ,
110+ " Molbo" , " Monastery Cheeses" , " Mondseer" , " Mont D'or Lyonnais" , " Montasio" ,
111+ " Monterey Jack" , " Monterey Jack Dry" , " Morbier" , " Morbier Cru de Montagne" ,
112+ " Mothais a la Feuille" , " Mozzarella" , " Mozzarella (Australian)" ,
113+ " Mozzarella di Bufala" , " Mozzarella Fresh, in water" , " Mozzarella Rolls" , " Munster" ,
114+ " Murol" , " Mycella" , " Myzithra" , " Naboulsi" , " Nantais" , " Neufchatel" ,
115+ " Neufchatel (Australian)" , " Niolo" , " Nokkelost" , " Northumberland" , " Oaxaca" ,
116+ " Olde York" , " Olivet au Foin" , " Olivet Bleu" , " Olivet Cendre" ,
117+ " Orkney Extra Mature Cheddar" , " Orla" , " Oschtjepka" , " Ossau Fermier" , " Ossau-Iraty" ,
118+ " Oszczypek" , " Oxford Blue" , " P'tit Berrichon" , " Palet de Babligny" , " Paneer" , " Panela" ,
119+ " Pannerone" , " Pant ys Gawn" , " Parmesan (Parmigiano)" , " Parmigiano Reggiano" ,
120+ " Pas de l'Escalette" , " Passendale" , " Pasteurized Processed" , " Pate de Fromage" ,
121+ " Patefine Fort" , " Pave d'Affinois" , " Pave d'Auge" , " Pave de Chirac" , " Pave du Berry" ,
122+ " Pecorino" , " Pecorino in Walnut Leaves" , " Pecorino Romano" , " Peekskill Pyramid" ,
123+ " Pelardon des Cevennes" , " Pelardon des Corbieres" , " Penamellera" , " Penbryn" ,
124+ " Pencarreg" , " Perail de Brebis" , " Petit Morin" , " Petit Pardou" , " Petit-Suisse" ,
125+ " Picodon de Chevre" , " Picos de Europa" , " Piora" , " Pithtviers au Foin" ,
126+ " Plateau de Herve" , " Plymouth Cheese" , " Podhalanski" , " Poivre d'Ane" , " Polkolbin" ,
127+ " Pont l'Eveque" , " Port Nicholson" , " Port-Salut" , " Postel" , " Pouligny-Saint-Pierre" ,
128+ " Pourly" , " Prastost" , " Pressato" , " Prince-Jean" , " Processed Cheddar" , " Provolone" ,
129+ " Provolone (Australian)" , " Pyengana Cheddar" , " Pyramide" , " Quark" ,
130+ " Quark (Australian)" , " Quartirolo Lombardo" , " Quatre-Vents" , " Quercy Petit" ,
131+ " Queso Blanco" , " Queso Blanco con Frutas --Pina y Mango" , " Queso de Murcia" ,
132+ " Queso del Montsec" , " Queso del Tietar" , " Queso Fresco" , " Queso Fresco (Adobera)" ,
133+ " Queso Iberico" , " Queso Jalapeno" , " Queso Majorero" , " Queso Media Luna" ,
134+ " Queso Para Frier" , " Queso Quesadilla" , " Rabacal" , " Raclette" , " Ragusano" , " Raschera" ,
135+ " Reblochon" , " Red Leicester" , " Regal de la Dombes" , " Reggianito" , " Remedou" ,
136+ " Requeson" , " Richelieu" , " Ricotta" , " Ricotta (Australian)" , " Ricotta Salata" , " Ridder" ,
137+ " Rigotte" , " Rocamadour" , " Rollot" , " Romano" , " Romans Part Dieu" , " Roncal" , " Roquefort" ,
138+ " Roule" , " Rouleau De Beaulieu" , " Royalp Tilsit" , " Rubens" , " Rustinu" , " Saaland Pfarr" ,
139+ " Saanenkaese" , " Saga" , " Sage Derby" , " Sainte Maure" , " Saint-Marcellin" ,
140+ " Saint-Nectaire" , " Saint-Paulin" , " Salers" , " Samso" , " San Simon" , " Sancerre" ,
141+ " Sap Sago" , " Sardo" , " Sardo Egyptian" , " Sbrinz" , " Scamorza" , " Schabzieger" , " Schloss" ,
142+ " Selles sur Cher" , " Selva" , " Serat" , " Seriously Strong Cheddar" , " Serra da Estrela" ,
143+ " Sharpam" , " Shelburne Cheddar" , " Shropshire Blue" , " Siraz" , " Sirene" , " Smoked Gouda" ,
144+ " Somerset Brie" , " Sonoma Jack" , " Sottocenare al Tartufo" , " Soumaintrain" ,
145+ " Sourire Lozerien" , " Spenwood" , " Sraffordshire Organic" , " St. Agur Blue Cheese" ,
146+ " Stilton" , " Stinking Bishop" , " String" , " Sussex Slipcote" , " Sveciaost" , " Swaledale" ,
147+ " Sweet Style Swiss" , " Swiss" , " Syrian (Armenian String)" , " Tala" , " Taleggio" , " Tamie" ,
148+ " Tasmania Highland Chevre Log" , " Taupiniere" , " Teifi" , " Telemea" , " Testouri" ,
149+ " Tete de Moine" , " Tetilla" , " Texas Goat Cheese" , " Tibet" , " Tillamook Cheddar" ,
150+ " Tilsit" , " Timboon Brie" , " Toma" , " Tomme Brulee" , " Tomme d'Abondance" ,
151+ " Tomme de Chevre" , " Tomme de Romans" , " Tomme de Savoie" , " Tomme des Chouans" , " Tommes" ,
152+ " Torta del Casar" , " Toscanello" , " Touree de L'Aubier" , " Tourmalet" ,
153+ " Trappe (Veritable)" , " Trois Cornes De Vendee" , " Tronchon" , " Trou du Cru" , " Truffe" ,
154+ " Tupi" , " Turunmaa" , " Tymsboro" , " Tyn Grug" , " Tyning" , " Ubriaco" , " Ulloa" ,
155+ " Vacherin-Fribourgeois" , " Valencay" , " Vasterbottenost" , " Venaco" , " Vendomois" ,
156+ " Vieux Corse" , " Vignotte" , " Vulscombe" , " Waimata Farmhouse Blue" ,
157+ " Washed Rind Cheese (Australian)" , " Waterloo" , " Weichkaese" , " Wellington" ,
158+ " Wensleydale" , " White Stilton" , " Whitestone Farmhouse" , " Wigmore" , " Woodside Cabecou" ,
159+ " Xanadu" , " Xynotyro" , " Yarg Cornish" , " Yarra Valley Pyramid" , " Yorkshire Blue" ,
160+ " Zamorano" , " Zanetti Grana Padano" , " Zanetti Parmigiano Reggiano"
161+ )
162+
163+ data class Cheese (
164+ val id : Long ,
165+ val name : String ,
166+ @DrawableRes val image : Int
167+ ) {
168+ companion object {
169+ fun all (): List <Cheese > {
170+ return CheeseNames .mapIndexed { i, name ->
171+ Cheese (
172+ id = (i + 1 ).toLong(),
173+ name = name,
174+ image = CheeseImages [
175+ ((name.hashCode() % CheeseImages .size) + CheeseImages .size)
176+ % CheeseImages .size
177+ ]
178+ )
179+ }
180+ }
181+ }
182+ }
0 commit comments