deploy: 30ed7a5

Author: angles-n-daemons

categories/cooking/index.xml

@@ -1,5 +1,6 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>cooking on Home</title><link>https://abudlightlime.com/categories/cooking/</link><description>Recent content in cooking on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 02 Mar 2022 21:04:10 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title>The Bacon Egg and Cheese, New York's Real Treasure</title><link>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</guid><description>Figure 1. You may have heard of the full english or full irish, well this one I call the full long island.
-Out on the island If you&amp;rsquo;re from around here, you know that we&amp;rsquo;re not in Long Island, we&amp;rsquo;re on Long Island. That train you take home isn&amp;rsquo;t the &amp;ldquo;lurr&amp;rdquo; like some city folk call it, it&amp;rsquo;s the &amp;ldquo;ell-eye-arr-arr&amp;rdquo; and you know for sure that any deli you walk into is going to make a fucking good bacon egg and cheese sandwich.</description></item><item><title>Pipette Ragu, my Italian dream</title><link>https://abudlightlime.com/posts/20230911-pipette-ragu/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20230911-pipette-ragu/</guid><description>Italian food has always held a small warm space in my heart. Something about the flavors, the textures, the apparent brightness in the food has been easy to fall back on for most of my life.
-Like lots of college students, pasta and sauce was a staple throughout my younger years and it took quite a bit to feel comfortable making my own sauce. Like all people though, we change and part of that magnificent journey for me has been a more thorough approach to my home cooking.</description></item><item><title>炸醬麵 Zha Jiang Mian</title><link>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</guid><description>Figure 1. A classic and tasy Chinese noodle dish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>cooking on Home</title><link>https://abudlightlime.com/categories/cooking/</link><description>Recent content in cooking on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 11 Sep 2023 16:03:00 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title>Pipette Ragu, my italian dream</title><link>https://abudlightlime.com/posts/20230911-pipette-ragu/</link><pubDate>Mon, 11 Sep 2023 16:03:00 -0400</pubDate><guid>https://abudlightlime.com/posts/20230911-pipette-ragu/</guid><description>Figure 1. This dish has brought me more joy than I can easily recount.
+Italian food has always held a small warm space in my heart. Something about the flavors, the textures, the apparent brightness in the food has been easy to fall into for most of my life.
+Like lots of college students, pasta and sauce was a staple throughout my younger years and it took quite a while to feel comfortable making my own sauce.</description></item><item><title>The Bacon Egg and Cheese, New York's Real Treasure</title><link>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</guid><description>Figure 1. You may have heard of the full english or full irish, well this one I call the full long island.
+Out on the island If you&amp;rsquo;re from around here, you know that we&amp;rsquo;re not in Long Island, we&amp;rsquo;re on Long Island. That train you take home isn&amp;rsquo;t the &amp;ldquo;lurr&amp;rdquo; like some city folk call it, it&amp;rsquo;s the &amp;ldquo;ell-eye-arr-arr&amp;rdquo; and you know for sure that any deli you walk into is going to make a fucking good bacon egg and cheese sandwich.</description></item><item><title>炸醬麵 Zha Jiang Mian</title><link>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</guid><description>Figure 1. A classic and tasy Chinese noodle dish
 炸醬麵 Ma&amp;#39;s Zha Jiang Mian (Serves 6) ingredients: - sauce - 2 tbsp vegetable oil - 1 scallion (finely diced) - 3 garlic cloves (finely minced) - 1/2 in cube ginger (finely minced) - 1lb ground pork (or turkey) - 2 heaping tbsp dou ban jiang (bean paste) - 2 heaping tbsp tian mian jiang (sweet bean paste) - 2 tsp shaoxing wine - 1/2 tomato (diced) - 1 cup greenbeans (diced) - 2 cup dry tofu (diced) - 2 cups water - serving - flour noodles (cooked) - sauce - scallions (diced) - cucumber (cut into little sticks) - scrambled egg (cut into ribbons) instructions: _sauce_ 1.</description></item><item><title>牛肉麵, Wai Po's Beef Noodle Soup</title><link>https://abudlightlime.com/posts/20211015-beef-noodle-soup/</link><pubDate>Fri, 15 Oct 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211015-beef-noodle-soup/</guid><description>Figure 1. The chinese word biang comes from the sound that my heart makes when I see this dish
 紅燒牛肉麵 Wai Po&amp;#39;s Beef Noodle Soup (serves 6 people) ingredients: - soup - 6 quarts water - 2 lbs beef chuck (cut into 1 inch cubes) - 1 lb beef marrow bones (optional) - 3 tbsp vegetable oil - 1 garlic bulb in cloves - 2 inch piece ginger (sliced) - 1 stalk of scallions (quartered) - 2 tbsp doubanjiang (spicy bean paste) - 1/2 cup light soy sauce - 1/2 cup dark soy sauce - 1/2 cup shaoxing (or sweet cooking) wine - 1 yellow onion (peeled and halved) - 1 large tomato (quartered) - 1/2 an apple (decored) - 4 star anise - 2 chinese cinnamon sticks - 2 oz rock sugar - serving - flour noodles (cooked) - baby bok choy (blanched) - sesame oil (optional) - scallion (sliced) - tomato (sliced - 1 pint soup (heated) instructions: _soup_ 1.</description></item></channel></rss>

categories/index.xml

@@ -1 +1 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Categories on Home</title><link>https://abudlightlime.com/categories/</link><description>Recent content in Categories on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 23 Aug 2023 12:41:00 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/index.xml" rel="self" type="application/rss+xml"/><item><title>management</title><link>https://abudlightlime.com/categories/management/</link><pubDate>Wed, 23 Aug 2023 12:41:00 -0400</pubDate><guid>https://abudlightlime.com/categories/management/</guid><description/></item><item><title>software</title><link>https://abudlightlime.com/categories/software/</link><pubDate>Fri, 11 Aug 2023 10:26:00 -0400</pubDate><guid>https://abudlightlime.com/categories/software/</guid><description/></item><item><title>security</title><link>https://abudlightlime.com/categories/security/</link><pubDate>Tue, 16 May 2023 15:12:30 -0400</pubDate><guid>https://abudlightlime.com/categories/security/</guid><description/></item><item><title>business</title><link>https://abudlightlime.com/categories/business/</link><pubDate>Sun, 04 Dec 2022 17:07:42 -0400</pubDate><guid>https://abudlightlime.com/categories/business/</guid><description/></item><item><title>cooking</title><link>https://abudlightlime.com/categories/cooking/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/categories/cooking/</guid><description/></item><item><title>recipes</title><link>https://abudlightlime.com/categories/recipes/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/categories/recipes/</guid><description/></item><item><title>oncall</title><link>https://abudlightlime.com/categories/oncall/</link><pubDate>Fri, 24 Dec 2021 21:37:13 -0400</pubDate><guid>https://abudlightlime.com/categories/oncall/</guid><description/></item><item><title>psychology</title><link>https://abudlightlime.com/categories/psychology/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/categories/psychology/</guid><description/></item><item><title>databases</title><link>https://abudlightlime.com/categories/databases/</link><pubDate>Fri, 26 Nov 2021 19:02:13 -0400</pubDate><guid>https://abudlightlime.com/categories/databases/</guid><description/></item></channel></rss>
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Categories on Home</title><link>https://abudlightlime.com/categories/</link><description>Recent content in Categories on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 11 Sep 2023 16:03:00 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/index.xml" rel="self" type="application/rss+xml"/><item><title>cooking</title><link>https://abudlightlime.com/categories/cooking/</link><pubDate>Mon, 11 Sep 2023 16:03:00 -0400</pubDate><guid>https://abudlightlime.com/categories/cooking/</guid><description/></item><item><title>recipes</title><link>https://abudlightlime.com/categories/recipes/</link><pubDate>Mon, 11 Sep 2023 16:03:00 -0400</pubDate><guid>https://abudlightlime.com/categories/recipes/</guid><description/></item><item><title>management</title><link>https://abudlightlime.com/categories/management/</link><pubDate>Wed, 23 Aug 2023 12:41:00 -0400</pubDate><guid>https://abudlightlime.com/categories/management/</guid><description/></item><item><title>software</title><link>https://abudlightlime.com/categories/software/</link><pubDate>Fri, 11 Aug 2023 10:26:00 -0400</pubDate><guid>https://abudlightlime.com/categories/software/</guid><description/></item><item><title>security</title><link>https://abudlightlime.com/categories/security/</link><pubDate>Tue, 16 May 2023 15:12:30 -0400</pubDate><guid>https://abudlightlime.com/categories/security/</guid><description/></item><item><title>business</title><link>https://abudlightlime.com/categories/business/</link><pubDate>Sun, 04 Dec 2022 17:07:42 -0400</pubDate><guid>https://abudlightlime.com/categories/business/</guid><description/></item><item><title>oncall</title><link>https://abudlightlime.com/categories/oncall/</link><pubDate>Fri, 24 Dec 2021 21:37:13 -0400</pubDate><guid>https://abudlightlime.com/categories/oncall/</guid><description/></item><item><title>psychology</title><link>https://abudlightlime.com/categories/psychology/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/categories/psychology/</guid><description/></item><item><title>databases</title><link>https://abudlightlime.com/categories/databases/</link><pubDate>Fri, 26 Nov 2021 19:02:13 -0400</pubDate><guid>https://abudlightlime.com/categories/databases/</guid><description/></item></channel></rss>

categories/recipes/index.xml

@@ -1,5 +1,6 @@
-<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>recipes on Home</title><link>https://abudlightlime.com/categories/recipes/</link><description>Recent content in recipes on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Wed, 02 Mar 2022 21:04:10 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>The Bacon Egg and Cheese, New York's Real Treasure</title><link>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</guid><description>Figure 1. You may have heard of the full english or full irish, well this one I call the full long island.
-Out on the island If you&amp;rsquo;re from around here, you know that we&amp;rsquo;re not in Long Island, we&amp;rsquo;re on Long Island. That train you take home isn&amp;rsquo;t the &amp;ldquo;lurr&amp;rdquo; like some city folk call it, it&amp;rsquo;s the &amp;ldquo;ell-eye-arr-arr&amp;rdquo; and you know for sure that any deli you walk into is going to make a fucking good bacon egg and cheese sandwich.</description></item><item><title>Pipette Ragu, my Italian dream</title><link>https://abudlightlime.com/posts/20230911-pipette-ragu/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20230911-pipette-ragu/</guid><description>Italian food has always held a small warm space in my heart. Something about the flavors, the textures, the apparent brightness in the food has been easy to fall back on for most of my life.
-Like lots of college students, pasta and sauce was a staple throughout my younger years and it took quite a bit to feel comfortable making my own sauce. Like all people though, we change and part of that magnificent journey for me has been a more thorough approach to my home cooking.</description></item><item><title>炸醬麵 Zha Jiang Mian</title><link>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</guid><description>Figure 1. A classic and tasy Chinese noodle dish
+<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>recipes on Home</title><link>https://abudlightlime.com/categories/recipes/</link><description>Recent content in recipes on Home</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 11 Sep 2023 16:03:00 -0400</lastBuildDate><atom:link href="https://abudlightlime.com/categories/recipes/index.xml" rel="self" type="application/rss+xml"/><item><title>Pipette Ragu, my italian dream</title><link>https://abudlightlime.com/posts/20230911-pipette-ragu/</link><pubDate>Mon, 11 Sep 2023 16:03:00 -0400</pubDate><guid>https://abudlightlime.com/posts/20230911-pipette-ragu/</guid><description>Figure 1. This dish has brought me more joy than I can easily recount.
+Italian food has always held a small warm space in my heart. Something about the flavors, the textures, the apparent brightness in the food has been easy to fall into for most of my life.
+Like lots of college students, pasta and sauce was a staple throughout my younger years and it took quite a while to feel comfortable making my own sauce.</description></item><item><title>The Bacon Egg and Cheese, New York's Real Treasure</title><link>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</link><pubDate>Wed, 02 Mar 2022 21:04:10 -0400</pubDate><guid>https://abudlightlime.com/posts/20220302-bacon-egg-and-cheese/</guid><description>Figure 1. You may have heard of the full english or full irish, well this one I call the full long island.
+Out on the island If you&amp;rsquo;re from around here, you know that we&amp;rsquo;re not in Long Island, we&amp;rsquo;re on Long Island. That train you take home isn&amp;rsquo;t the &amp;ldquo;lurr&amp;rdquo; like some city folk call it, it&amp;rsquo;s the &amp;ldquo;ell-eye-arr-arr&amp;rdquo; and you know for sure that any deli you walk into is going to make a fucking good bacon egg and cheese sandwich.</description></item><item><title>炸醬麵 Zha Jiang Mian</title><link>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</link><pubDate>Thu, 23 Dec 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211223-zha-jiang-mian/</guid><description>Figure 1. A classic and tasy Chinese noodle dish
 炸醬麵 Ma&amp;#39;s Zha Jiang Mian (Serves 6) ingredients: - sauce - 2 tbsp vegetable oil - 1 scallion (finely diced) - 3 garlic cloves (finely minced) - 1/2 in cube ginger (finely minced) - 1lb ground pork (or turkey) - 2 heaping tbsp dou ban jiang (bean paste) - 2 heaping tbsp tian mian jiang (sweet bean paste) - 2 tsp shaoxing wine - 1/2 tomato (diced) - 1 cup greenbeans (diced) - 2 cup dry tofu (diced) - 2 cups water - serving - flour noodles (cooked) - sauce - scallions (diced) - cucumber (cut into little sticks) - scrambled egg (cut into ribbons) instructions: _sauce_ 1.</description></item><item><title>牛肉麵, Wai Po's Beef Noodle Soup</title><link>https://abudlightlime.com/posts/20211015-beef-noodle-soup/</link><pubDate>Fri, 15 Oct 2021 23:17:32 -0400</pubDate><guid>https://abudlightlime.com/posts/20211015-beef-noodle-soup/</guid><description>Figure 1. The chinese word biang comes from the sound that my heart makes when I see this dish
 紅燒牛肉麵 Wai Po&amp;#39;s Beef Noodle Soup (serves 6 people) ingredients: - soup - 6 quarts water - 2 lbs beef chuck (cut into 1 inch cubes) - 1 lb beef marrow bones (optional) - 3 tbsp vegetable oil - 1 garlic bulb in cloves - 2 inch piece ginger (sliced) - 1 stalk of scallions (quartered) - 2 tbsp doubanjiang (spicy bean paste) - 1/2 cup light soy sauce - 1/2 cup dark soy sauce - 1/2 cup shaoxing (or sweet cooking) wine - 1 yellow onion (peeled and halved) - 1 large tomato (quartered) - 1/2 an apple (decored) - 4 star anise - 2 chinese cinnamon sticks - 2 oz rock sugar - serving - flour noodles (cooked) - baby bok choy (blanched) - sesame oil (optional) - scallion (sliced) - tomato (sliced - 1 pint soup (heated) instructions: _soup_ 1.</description></item></channel></rss>