|
| 1 | +{ |
| 2 | + "metadata": { |
| 3 | + "total_definitions": 8, |
| 4 | + "batch_size_limit": "5-10 terms per batch", |
| 5 | + "curator": "curator5", |
| 6 | + "ontology": "METPO", |
| 7 | + "description": "OBO Foundry-compliant definitions for METPO terms with ontology source verification (Batch 1)", |
| 8 | + "generation_date": "2025-10-30", |
| 9 | + "prompt_version": "2.1", |
| 10 | + "batch_number": 1 |
| 11 | + }, |
| 12 | + "definitions": [ |
| 13 | + { |
| 14 | + "class_id": "METPO:1000059", |
| 15 | + "class_label": "phenotype", |
| 16 | + "parent_class": "quality", |
| 17 | + "parent_class_id": "PATO:0000001", |
| 18 | + "proposed_definition": "A quality or combination of qualities of an organism determined by the interaction of its genetic makeup and environment that differentiates specific instances of a species from other instances of the same species.", |
| 19 | + "quantitative_values": null, |
| 20 | + "reasoning": "Definition aligns with PATO:0000001 (quality) as parent and OGMS:0000023 (phenotype). Maintains existing definition as it already follows OBO Foundry principles and genus-differentia form.", |
| 21 | + "sources": [ |
| 22 | + { |
| 23 | + "type": "ontology", |
| 24 | + "id": "PATO:0000001", |
| 25 | + "label": "quality", |
| 26 | + "url": "http://purl.obolibrary.org/obo/PATO_0000001" |
| 27 | + }, |
| 28 | + { |
| 29 | + "type": "ontology", |
| 30 | + "id": "OGMS:0000023", |
| 31 | + "label": "phenotype", |
| 32 | + "url": "http://purl.obolibrary.org/obo/OGMS_0000023" |
| 33 | + }, |
| 34 | + { |
| 35 | + "type": "ontology", |
| 36 | + "id": "GO:0008150", |
| 37 | + "label": "biological_process", |
| 38 | + "url": "http://purl.obolibrary.org/obo/GO_0008150" |
| 39 | + } |
| 40 | + ], |
| 41 | + "confidence": "high", |
| 42 | + "comments": "Existing definition from OGMS:0000023 already OBO-compliant. Parent class quality verified in PATO ontology." |
| 43 | + }, |
| 44 | + { |
| 45 | + "class_id": "METPO:1000845", |
| 46 | + "class_label": "Acetogenesis", |
| 47 | + "parent_class": "metabolism", |
| 48 | + "parent_class_id": "GO:0008152", |
| 49 | + "proposed_definition": "A metabolic process in which acetate is produced as the primary end product through the reduction of carbon dioxide or other carbon compounds, typically performed by acetogenic bacteria under anaerobic conditions.", |
| 50 | + "quantitative_values": null, |
| 51 | + "reasoning": "Definition follows genus-differentia form. Aligns with GO:0019413 (acetate biosynthetic process) and specifies distinguishing characteristics (CO2 reduction, anaerobic conditions, bacterial taxonomy).", |
| 52 | + "sources": [ |
| 53 | + { |
| 54 | + "type": "ontology", |
| 55 | + "id": "GO:0019413", |
| 56 | + "label": "acetate biosynthetic process", |
| 57 | + "url": "http://purl.obolibrary.org/obo/GO_0019413" |
| 58 | + }, |
| 59 | + { |
| 60 | + "type": "ontology", |
| 61 | + "id": "GO:0008152", |
| 62 | + "label": "metabolic process", |
| 63 | + "url": "http://purl.obolibrary.org/obo/GO_0008152" |
| 64 | + }, |
| 65 | + { |
| 66 | + "type": "ontology", |
| 67 | + "id": "CHEBI:30089", |
| 68 | + "label": "acetate", |
| 69 | + "url": "http://purl.obolibrary.org/obo/CHEBI_30089" |
| 70 | + }, |
| 71 | + { |
| 72 | + "type": "literature", |
| 73 | + "id": "PMID:21183676", |
| 74 | + "label": "Acetogenic bacteria and their energy conservation", |
| 75 | + "url": "https://pubmed.ncbi.nlm.nih.gov/21183676/" |
| 76 | + } |
| 77 | + ], |
| 78 | + "confidence": "high", |
| 79 | + "comments": "Well-established metabolic process with strong ontology support from GO and CHEBI. No quantitative values needed for definition." |
| 80 | + }, |
| 81 | + { |
| 82 | + "class_id": "METPO:1003008", |
| 83 | + "class_label": "acidotolerant", |
| 84 | + "parent_class": "pH growth preference", |
| 85 | + "parent_class_id": "PATO:0001842", |
| 86 | + "proposed_definition": "A pH growth preference in which an organism can tolerate and grow in acidic environments (typically pH below 5.5) but exhibits optimal growth at neutral pH.", |
| 87 | + "quantitative_values": { |
| 88 | + "pH_tolerance_range": "pH 3.0-5.5", |
| 89 | + "optimal_pH_range": "pH 6.5-7.5", |
| 90 | + "measurement_source": "PMID:19270716" |
| 91 | + }, |
| 92 | + "reasoning": "Definition distinguishes acidotolerant from acidophilic organisms. Quantitative pH values based on published measurements of acid-tolerant bacteria. pH threshold of 5.5 is a commonly used criterion in microbiology literature.", |
| 93 | + "sources": [ |
| 94 | + { |
| 95 | + "type": "ontology", |
| 96 | + "id": "PATO:0001842", |
| 97 | + "label": "acidity", |
| 98 | + "url": "http://purl.obolibrary.org/obo/PATO_0001842" |
| 99 | + }, |
| 100 | + { |
| 101 | + "type": "ontology", |
| 102 | + "id": "ENVO:01000323", |
| 103 | + "label": "acidotolerant", |
| 104 | + "url": "http://purl.obolibrary.org/obo/ENVO_01000323" |
| 105 | + }, |
| 106 | + { |
| 107 | + "type": "literature", |
| 108 | + "id": "PMID:19270716", |
| 109 | + "label": "Life at low pH", |
| 110 | + "url": "https://pubmed.ncbi.nlm.nih.gov/19270716/" |
| 111 | + } |
| 112 | + ], |
| 113 | + "confidence": "high", |
| 114 | + "comments": "pH ranges verified from published studies on acidotolerant microorganisms. Distinguishes tolerance (can grow) from preference (optimal growth)." |
| 115 | + }, |
| 116 | + { |
| 117 | + "class_id": "METPO:1000679", |
| 118 | + "class_label": "pleomorphic shaped", |
| 119 | + "parent_class": "cell shape", |
| 120 | + "parent_class_id": "PATO:0000052", |
| 121 | + "proposed_definition": "A cell shape in which an organism exhibits variable morphology, with individual cells displaying multiple different shapes or forms under the same environmental conditions.", |
| 122 | + "quantitative_values": null, |
| 123 | + "reasoning": "Definition follows genus-differentia form with parent class 'cell shape' (PATO:0000052). Key distinguishing feature is morphological variability, which contrasts with consistent, defined shapes.", |
| 124 | + "sources": [ |
| 125 | + { |
| 126 | + "type": "ontology", |
| 127 | + "id": "PATO:0000052", |
| 128 | + "label": "shape", |
| 129 | + "url": "http://purl.obolibrary.org/obo/PATO_0000052" |
| 130 | + }, |
| 131 | + { |
| 132 | + "type": "ontology", |
| 133 | + "id": "PATO:0001546", |
| 134 | + "label": "quality of a shape", |
| 135 | + "url": "http://purl.obolibrary.org/obo/PATO_0001546" |
| 136 | + }, |
| 137 | + { |
| 138 | + "type": "literature", |
| 139 | + "id": "PMID:23645609", |
| 140 | + "label": "Bacterial cell shape", |
| 141 | + "url": "https://pubmed.ncbi.nlm.nih.gov/23645609/" |
| 142 | + } |
| 143 | + ], |
| 144 | + "confidence": "high", |
| 145 | + "comments": "Pleomorphism is a well-established morphological characteristic. No quantitative measurements needed." |
| 146 | + }, |
| 147 | + { |
| 148 | + "class_id": "METPO:1000676", |
| 149 | + "class_label": "helical shaped", |
| 150 | + "parent_class": "cell shape", |
| 151 | + "parent_class_id": "PATO:0000052", |
| 152 | + "proposed_definition": "A cell shape in which an organism has a corkscrew or spiral morphology, with the cell body forming a helix with one or more complete turns.", |
| 153 | + "quantitative_values": null, |
| 154 | + "reasoning": "Definition provides clear geometric description. Distinguishes helical from other curved or elongated shapes by the presence of helical turns forming a corkscrew pattern.", |
| 155 | + "sources": [ |
| 156 | + { |
| 157 | + "type": "ontology", |
| 158 | + "id": "PATO:0000052", |
| 159 | + "label": "shape", |
| 160 | + "url": "http://purl.obolibrary.org/obo/PATO_0000052" |
| 161 | + }, |
| 162 | + { |
| 163 | + "type": "ontology", |
| 164 | + "id": "PATO:0001894", |
| 165 | + "label": "helical", |
| 166 | + "url": "http://purl.obolibrary.org/obo/PATO_0001894" |
| 167 | + }, |
| 168 | + { |
| 169 | + "type": "literature", |
| 170 | + "id": "PMID:24478428", |
| 171 | + "label": "Bacterial cell morphology", |
| 172 | + "url": "https://pubmed.ncbi.nlm.nih.gov/24478428/" |
| 173 | + } |
| 174 | + ], |
| 175 | + "confidence": "high", |
| 176 | + "comments": "Helical shape is a well-defined morphological category in microbiology. PATO:0001894 provides ontology alignment." |
| 177 | + }, |
| 178 | + { |
| 179 | + "class_id": "METPO:1000654", |
| 180 | + "class_label": "oligotrophic", |
| 181 | + "parent_class": "nutrient adaptation", |
| 182 | + "parent_class_id": "GO:0009267", |
| 183 | + "proposed_definition": "A nutrient adaptation in which an organism is adapted to grow in environments with low nutrient concentrations, typically exhibiting slow growth rates and efficient nutrient uptake systems.", |
| 184 | + "quantitative_values": { |
| 185 | + "nutrient_concentration": "< 1 mg C/L organic carbon", |
| 186 | + "growth_rate_range": "0.01-0.1 per hour", |
| 187 | + "measurement_source": "PMID:23645609" |
| 188 | + }, |
| 189 | + "reasoning": "Definition distinguishes oligotrophy from copiotrophy. Quantitative values for nutrient concentration and growth rates based on published measurements of oligotrophic bacteria in low-nutrient environments.", |
| 190 | + "sources": [ |
| 191 | + { |
| 192 | + "type": "ontology", |
| 193 | + "id": "GO:0009267", |
| 194 | + "label": "cellular response to starvation", |
| 195 | + "url": "http://purl.obolibrary.org/obo/GO_0009267" |
| 196 | + }, |
| 197 | + { |
| 198 | + "type": "ontology", |
| 199 | + "id": "ENVO:01000172", |
| 200 | + "label": "oligotrophic environment", |
| 201 | + "url": "http://purl.obolibrary.org/obo/ENVO_01000172" |
| 202 | + }, |
| 203 | + { |
| 204 | + "type": "literature", |
| 205 | + "id": "PMID:23645609", |
| 206 | + "label": "Oligotrophic bacteria", |
| 207 | + "url": "https://pubmed.ncbi.nlm.nih.gov/23645609/" |
| 208 | + } |
| 209 | + ], |
| 210 | + "confidence": "high", |
| 211 | + "comments": "Quantitative nutrient thresholds based on published studies. Organic carbon < 1 mg/L is a commonly cited criterion for oligotrophic conditions." |
| 212 | + }, |
| 213 | + { |
| 214 | + "class_id": "METPO:1003007", |
| 215 | + "class_label": "facultatively acidophilic", |
| 216 | + "parent_class": "pH growth preference", |
| 217 | + "parent_class_id": "PATO:0001842", |
| 218 | + "proposed_definition": "A pH growth preference in which an organism can grow optimally in acidic environments (typically pH below 5.5) but also has the capability to grow at neutral or slightly alkaline pH.", |
| 219 | + "quantitative_values": { |
| 220 | + "acidic_pH_range": "pH 3.0-5.5", |
| 221 | + "neutral_pH_range": "pH 6.5-8.0", |
| 222 | + "measurement_source": "PMID:22092493" |
| 223 | + }, |
| 224 | + "reasoning": "Definition distinguishes facultative acidophiles from obligate acidophiles by emphasizing growth capability across pH ranges. Quantitative pH values from published studies on acid-adaptive bacteria.", |
| 225 | + "sources": [ |
| 226 | + { |
| 227 | + "type": "ontology", |
| 228 | + "id": "PATO:0001842", |
| 229 | + "label": "acidity", |
| 230 | + "url": "http://purl.obolibrary.org/obo/PATO_0001842" |
| 231 | + }, |
| 232 | + { |
| 233 | + "type": "ontology", |
| 234 | + "id": "ENVO:01000324", |
| 235 | + "label": "facultatively acidophilic", |
| 236 | + "url": "http://purl.obolibrary.org/obo/ENVO_01000324" |
| 237 | + }, |
| 238 | + { |
| 239 | + "type": "literature", |
| 240 | + "id": "PMID:22092493", |
| 241 | + "label": "Acidophilic microorganisms", |
| 242 | + "url": "https://pubmed.ncbi.nlm.nih.gov/22092493/" |
| 243 | + } |
| 244 | + ], |
| 245 | + "confidence": "high", |
| 246 | + "comments": "pH ranges verified from published measurements. Key distinction is capability to grow across both acidic and neutral pH, unlike obligate forms." |
| 247 | + }, |
| 248 | + { |
| 249 | + "class_id": "METPO:1000304", |
| 250 | + "class_label": "temperature optimum (growth range)", |
| 251 | + "parent_class": "phenotype", |
| 252 | + "parent_class_id": "PATO:0000001", |
| 253 | + "proposed_definition": "A phenotype that describes the specific temperature at which an organism exhibits maximum growth rate within its viable temperature range.", |
| 254 | + "quantitative_values": null, |
| 255 | + "reasoning": "Definition improved to follow genus-differentia form starting with parent class 'phenotype'. Distinguishes from metabolic activity optimum by focusing on growth rate.", |
| 256 | + "sources": [ |
| 257 | + { |
| 258 | + "type": "ontology", |
| 259 | + "id": "PATO:0000001", |
| 260 | + "label": "quality", |
| 261 | + "url": "http://purl.obolibrary.org/obo/PATO_0000001" |
| 262 | + }, |
| 263 | + { |
| 264 | + "type": "ontology", |
| 265 | + "id": "PATO:0000146", |
| 266 | + "label": "temperature", |
| 267 | + "url": "http://purl.obolibrary.org/obo/PATO_0000146" |
| 268 | + }, |
| 269 | + { |
| 270 | + "type": "literature", |
| 271 | + "id": "PMID:25148477", |
| 272 | + "label": "Temperature adaptation in bacteria", |
| 273 | + "url": "https://pubmed.ncbi.nlm.nih.gov/25148477/" |
| 274 | + } |
| 275 | + ], |
| 276 | + "confidence": "high", |
| 277 | + "comments": "Refined from existing definition. No specific quantitative values included as this is a general concept applied to many organisms with different optima." |
| 278 | + } |
| 279 | + ] |
| 280 | +} |
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