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recipes/eds-korean-beef-bowls/recipe.md
@@ -36,5 +36,5 @@ instructions:
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tips:
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- Start eggs when beef is browning so everything finishes together.
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- Make drizzle sauce ahead-flavors meld nicely.
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- - Optional add-ons: avocado slices, kimchi, pickled red onions, or extra sriracha/chili crisp.
+ - Optional add-ons can include avocado slices, kimchi, pickled red onions, or extra sriracha/chili crisp.
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---
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