all_ingredient.csv

Food_Name|Food_Name_en|Ingredient|Ingredient_en|Amount
米哈讷关列孙|Miqan–u kö[n]lesün|羊后脚一个|One sheep’s rear leg|remove tendons and membrane; cut up and pulverize
颇儿必汤|Borbi[n] Soup (this is the piteng bone [i.e., knee joint] of a sheep.) |颇儿必三四十个，水洗净。|Borbi[n]|30 or 40; clean with water
牛奶子烧饼|Cow’s Milk Buns|茴香|fennel|one liang. Slightly roasted
牛奶子烧饼|Cow’s Milk Buns|酥油|liquid butter|one jin
牛奶子烧饼|Cow’s Milk Buns|牛奶子|cow’s milk|two sheng
牛奶子烧饼|Cow’s Milk Buns|白面|White flour|five jin
黑子儿烧饼|Poppy Seed Buns|黑子儿|poppy seeds|one liang. Slightly roasted
黑子儿烧饼|Poppy Seed Buns|酥油|liquid butter|one jin
黑子儿烧饼|Poppy Seed Buns|牛奶子|cow’s milk|two sheng
黑子儿烧饼|Poppy Seed Buns|白面|White flour|five jin
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|芫荽叶|onions|four liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|醋|[and] [sheep’s] bitter bowel|one
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|葱|sheep’s stomach and lungs|two sets each
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|苦肠|eggs|30
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|羊肚肺|Chinese yams|three jin
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|鸡子|bean paste|four jin
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|山药|sprouting ginger|eight liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|豆粉|vegetable oil|two jin
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|生姜|fruit of Gardenia jasminoides|four qian
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|小油|safflower|one liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|栀子|nuts [Pistachio nuts]|four liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|胭脂|pist|
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|必思答仁|walnuts|eight liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|胡桃仁|apricot kernel paste|one chin
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|杏泥|g [mushrooms]|eight liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|蘑菇|m|
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|八檐仁|badam [almonds]|four liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|松黄|pine pollen|eight liang
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|鸡头仁|euryale seeds|
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|羊尾子|sheep’s tail|two; cut up.
荷莲兜子|Qurim “Bonnets” [i.e., boqtas]|羊肉|Mutton|three legs; cut up.
天花包子|Pleurotus ostreatus [Mushroom] Baozi (Some make them from crab spawn. This is also possible. Wisteria Baozi is entirely the same.)|天花|prepared mandarin orange peel|
天花包子|Pleurotus ostreatus [Mushroom] Baozi (Some make them from crab spawn. This is also possible. Wisteria Baozi is entirely the same.)|各切细|onions|
天花包子|Pleurotus ostreatus [Mushroom] Baozi (Some make them from crab spawn. This is also possible. Wisteria Baozi is entirely the same.)|陈皮|sheep’s tail|
天花包子|Pleurotus ostreatus [Mushroom] Baozi (Some make them from crab spawn. This is also possible. Wisteria Baozi is entirely the same.)|羊尾子|sheep’s fat|
天花包子|Pleurotus ostreatus [Mushroom] Baozi (Some make them from crab spawn. This is also possible. Wisteria Baozi is entirely the same.)|羊肉|Mutton|
莳萝角儿|Shilön Horns|各切细|onions|
莳萝角儿|Shilön Horns|陈皮|sheep’s tail|
莳萝角儿|Shilön Horns|羊尾子|sheep’s fat|
莳萝角儿|Shilön Horns|羊肉|Mutton|
撇列角儿|Päräk Horns|各切细|sheep’s tail|
撇列角儿|Päräk Horns|羊尾子|sheep’s fat|
撇列角儿|Päräk Horns|羊肉|Mutton|
酥皮奄子|Butter Skin Yubqa|各切细或下瓜哈孙系山丹根|onions|
酥皮奄子|Butter Skin Yubqa|陈皮|sheep’s tail|
酥皮奄子|Butter Skin Yubqa|羊尾子|sheep’s fat|
酥皮奄子|Butter Skin Yubqa|羊肉|Mutton|
水晶角儿|Quartz Horns|各切细|onions|
水晶角儿|Quartz Horns|陈皮|sheep’s tail|
水晶角儿|Quartz Horns|羊尾子|sheep’s fat|
水晶角儿|Quartz Horns|羊肉|Mutton|
剪花馒头|Cut Flowers Manta|陈皮|sheep’s tail|
剪花馒头|Cut Flowers Manta|羊尾子|sheep’s fat|
剪花馒头|Cut Flowers Manta|羊肉|Mutton|
茄子馒头|Eggplant Manta|嫩茄子|onions|
茄子馒头|Eggplant Manta|陈皮|sheep’s tail|
茄子馒头|Eggplant Manta|羊尾子|sheep’s fat|
茄子馒头|Eggplant Manta|羊肉|Mutton|
鹿奶肪馒头|Deer Milk Fat 105 Manta (One can [also] perhaps make “Quick Manta,” or perhaps “Thin–skin Manta,” Both are possible.)|各切细|prepared mandarin orange peel|Cut up each finely.
鹿奶肪馒头|Deer Milk Fat 105 Manta (One can [also] perhaps make “Quick Manta,” or perhaps “Thin–skin Manta,” Both are possible.)|生姜|sprouting ginger|
鹿奶肪馒头|Deer Milk Fat 105 Manta (One can [also] perhaps make “Quick Manta,” or perhaps “Thin–skin Manta,” Both are possible.)|各切如指甲片|sheep’s tail|cut up each into slices like finger nails
鹿奶肪馒头|Deer Milk Fat 105 Manta (One can [also] perhaps make “Quick Manta,” or perhaps “Thin–skin Manta,” Both are possible.)|鹿奶肪|[Dried] deer milk fat|
仓馒头|Quick Manta|陈皮|onions|
仓馒头|Quick Manta|葱|mutton fat|
仓馒头|Quick Manta|羊肉|Mutton|
柳蒸羊|Willow–Steamed Lamb|羊|A sheep|one; with hair
烧水札|Roast Eurasian Curlew|葱|spices|five qian
烧水札|Roast Eurasian Curlew|芫荽末|onions|ten stalks
烧水札|Roast Eurasian Curlew|洗净|finely ground coriander|one liang
烧水札|Roast Eurasian Curlew|水札|Eurasian curlews|10; pluck; clean
烧雁|Roast Wild Goose (Roast Cormorant and Roast Duck are the same)|芫荽末|finely ground coriander|one liang
烧雁|Roast Wild Goose (Roast Cormorant and Roast Duck are the same)|葱|onions|two liang
烧雁|Roast Wild Goose (Roast Cormorant and Roast Duck are the same)|羊肚|sheep’s stomach [and attached skin]|one; remove the hair; clean and use to wrap up the wild goose
烧雁|Roast Wild Goose (Roast Cormorant and Roast Duck are the same)|雁|Wild goose|one; remove the feathers, bowels, and stomach and clean.
红丝|Red Strips|香菜|basil and smartweed|each one liang; cut up into fine strips
红丝|Red Strips|萝卜|Chinese radish|one
红丝|Red Strips|生姜|sprouting ginger|four liang
红丝|Red Strips|羊血同白面|Sheep’s blood combined with white flour|Cook according to recipe
鱼|Fine Fish Hash|香菜蓼子|basil and smartweed|cut each into fine strips; mix with safflower
鱼|Fine Fish Hash|葱|onions|one liang
鱼|Fine Fish Hash|萝卜|Chinese radishes|two
鱼|Fine Fish Hash|生姜|sprouting ginger|two liang
鱼|Fine Fish Hash|新鲤鱼|Young carp|five; remove the skins, bones, head, and tail
熬羊胸子|Boiled Sheep’s Breast|料物|remove the hair and wash. Cook until tender. Cut up into sashuq|
熬羊胸子|Boiled Sheep’s Breast|姜末|two|
熬羊胸子|Boiled Sheep’s Breast|羊胸子|Sheep’s breasts|
熬蹄儿|Boiled Sheep’s Hooves|料物|finely ground ginger|one liang
熬蹄儿|Boiled Sheep’s Hooves|姜末|Sheep’s hooves|five hooves; remove the hair and wash; cook until tender; cut up into chunks
熬蹄儿|Boiled Sheep’s Hooves|羊蹄|Ingredients|
炸䐑儿|Scalded Jasa’a (a delicacy)|葱|onions|one liang; cut up finely
炸䐑儿|Scalded Jasa’a (a delicacy)|哈昔泥|kasni|one qian
炸䐑儿|Scalded Jasa’a (a delicacy)|䐑儿|Jasa’a|two; unload; make each into a knot
马肚盘|Horse Stomach Plate|芥末|finely ground mustard|half a jin
马肚盘|Horse Stomach Plate|马肚肠|Horse stomach and intestines|one set; cook. When done cut up.
肝生|Liver and Sprouting [Ginger]|各二两，切细丝|smartweed|each two liang; cut up into fine strips
肝生|Liver and Sprouting [Ginger]|香菜|basil|
肝生|Liver and Sprouting [Ginger]|萝卜|Chinese radish|two liang; cut into fine strips
肝生|Liver and Sprouting [Ginger]|生姜|sprouting ginger|four liang; cut into fine strips
肝生|Liver and Sprouting [Ginger]|羊肝|Sheep’s liver|one; drench in water; cut into fine strips
细乞思哥|Fine Chizig|哈夫儿|ka’fur [Camphor]|two qian
细乞思哥|Fine Chizig|羊尾子|sheep’s tail|one; cook; cut up
细乞思哥|Fine Chizig|萝卜|Chinese radish|two; cook; cut up finely
细乞思哥|Fine Chizig|羊肉|Mutton|leg; cook. When done cut up finely
攒牛蹄|Deboned Ox Hoof Morsels (Horse’s Hoof, Bear’s Paw are entirely the same)|姜末|finely ground ginger|two liang
攒牛蹄|Deboned Ox Hoof Morsels (Horse’s Hoof, Bear’s Paw are entirely the same)|牛蹄|Ox hooves|one set; cook. When done debone as morsels.
攒羊头|Deboned Sheep’s Head Morsels|胡椒|black pepper|one liang
攒羊头|Deboned Sheep’s Head Morsels|姜末|finely ground ginger|four liang
攒羊头|Deboned Sheep’s Head Morsels|羊头|Sheep’s head|five; cook. When done debone as morsels
蒲黄瓜齑|Cattail “Sweet Melon Pickles”|蒲黄|cattail [rhizome]|half a jin
蒲黄瓜齑|Cattail “Sweet Melon Pickles”|小椒|Chinese flower pepper|one liang
蒲黄瓜齑|Cattail “Sweet Melon Pickles”|净羊肉|Cleaned mutton|10 jin; cook. When done cut up to look like sweet melon pickles
猪头姜豉|Galangal Sauce Hog’s Head|蜜|honey|half a jin
猪头姜豉|Galangal Sauce Hog’s Head|小油|vegetable oil|one jin
猪头姜豉|Galangal Sauce Hog’s Head|草果|tsaoko cardamom|five
猪头姜豉|Galangal Sauce Hog’s Head|官桂|cinnamon|two qian
猪头姜豉|Galangal Sauce Hog’s Head|小椒|Chinese flower pepper|two qian
猪头姜豉|Galangal Sauce Hog’s Head|良姜|lesser galangal|two qian
猪头姜豉|Galangal Sauce Hog’s Head|陈皮|prepared mandarin orange peel|two qian; remove the white
猪头姜豉|Galangal Sauce Hog’s Head|猪头|Hog’s head|two; wash; cut up into chunks
攒雁|Deboned Wild Goose Morsels|姜末|finely ground ginger|half a jin
攒雁|Deboned Wild Goose Morsels|雁|Wild geese|five; cook. When done cut up. Debone as morsels
姜黄鱼|Turmeric[–Colored] Fish|芫荽末|finely ground coriander|two liang
姜黄鱼|Turmeric[–Colored] Fish|豆粉|bean paste|one jin
姜黄鱼|Turmeric[–Colored] Fish|白面|white flour|two jin
姜黄鱼|Turmeric[–Colored] Fish|鲤鱼|Carp|10; remove the skin and scales
脑瓦剌|Näwälä|鸡子|eggs|20; cooked
脑瓦剌|Näwälä|熟羊胸子|Cooked sheep’s thoraxes|two; cut into thin strips
盐肠|Salt Stomach|羊苦|Sheep’s bitter bowel|Wash clean with water
派饼儿|Meat Cakes|芫荽末|finely ground coriander|one liang
派饼儿|Meat Cakes|荜拨|long pepper|one liang
派饼儿|Meat Cakes|胡椒|black pepper|two liang
派饼儿|Meat Cakes|哈昔泥|kasni|three qian
派饼儿|Meat Cakes|精羊肉|Select mutton|10 jin; remove the fat, membrane, and sinew. Mash into a paste
芙蓉鸡|Cotton Rose–[Petal] Chicken|染|apricot kernel paste|one jin
芙蓉鸡|Cotton Rose–[Petal] Chicken|胭脂|safflower [and] gardenia nuts|dyes
芙蓉鸡|Cotton Rose–[Petal] Chicken|打糁|Spinacia oleracea] and coriander|a garnish
芙蓉鸡|Cotton Rose–[Petal] Chicken|赤根|spinach [true spinach|
芙蓉鸡|Cotton Rose–[Petal] Chicken|鸡子|eggs|20; fry into omelets. Cut into flower shapes
芙蓉鸡|Cotton Rose–[Petal] Chicken|胡萝卜|carrots|10; cut up
芙蓉鸡|Cotton Rose–[Petal] Chicken|生姜|sprouting ginger|four liang; cut up
芙蓉鸡|Cotton Rose–[Petal] Chicken|羊肚、肺|sheep’s stomach and lungs|each one set; cook; cut up
芙蓉鸡|Cotton Rose–[Petal] Chicken|鸡儿|Chickens|10. When cooked, debone as morsels
鱼弹儿|Fish Cakes|哈昔泥|kasni|two qian
鱼弹儿|Fish Cakes|胡椒末|finely ground black pepper|one liang
鱼弹儿|Fish Cakes|陈皮末|finely ground prepared mandarin orange peel|three qian
鱼弹儿|Fish Cakes|葱|onions|two liang; cut up finely
鱼弹儿|Fish Cakes|生姜|sprouting ginger|one liang; cut up finely
鱼弹儿|Fish Cakes|羊尾子|sheep’s tail|two; mince together into a paste
鱼弹儿|Fish Cakes|大鲤鱼|Large carp|10; remove the skin, bones, head, and tail
带花羊头|Sheep’s Heads Dressed in Flowers|萝卜|Chinese radishes|three; cut into flower shapes
带花羊头|Sheep’s Heads Dressed in Flowers|鸡子|eggs|five; cut into flower shapes
带花羊头|Sheep’s Heads Dressed in Flowers|糟姜|pickled ginger|two liang; cut up each
带花羊头|Sheep’s Heads Dressed in Flowers|生姜|sprouting ginger|four liang
带花羊头|Sheep’s Heads Dressed in Flowers|羊肚肺|sheep’s stomach and lungs|one set of each; cook. When done, cut up. Debone as morsels. Dye with safflower
带花羊头|Sheep’s Heads Dressed in Flowers|羊腰|sheep’s loins|four
带花羊头|Sheep’s Heads Dressed in Flowers|羊头|Sheep’s heads|three. When cooked, cut up
鼓儿签子|Drum Qazi|料物|spices|three qian
鼓儿签子|Drum Qazi|陈皮|prepared mandarin orange peel|two qian; remove the white
鼓儿签子|Drum Qazi|葱|onions|two liang; cut up
鼓儿签子|Drum Qazi|生姜|sprouting ginger|two qian
鼓儿签子|Drum Qazi|鸡子|eggs|15
鼓儿签子|Drum Qazi|羊尾子|sheep’s tail|one; finely cut
鼓儿签子|Drum Qazi|羊肉|Mutton|five jin; finely cut
姜黄腱子|Turmeric[–Colored] Tendon|栀子|gardenia nuts [Gardenia jasminoides]|five qian
姜黄腱子|Turmeric[–Colored] Tendon|咱夫兰|za’faran|two qian
姜黄腱子|Turmeric[–Colored] Tendon|白面|white flour|one jin
姜黄腱子|Turmeric[–Colored] Tendon|豆粉|bean paste|one jin
姜黄腱子|Turmeric[–Colored] Tendon|羊肋枝|sheep ribs|two; cut into long chunks
姜黄腱子|Turmeric[–Colored] Tendon|羊腱子|Sheep’s tendon|one; cook.
河西肺|“Tangut” Lungs|生姜汁|juice of sprouting ginger|two he
河西肺|“Tangut” Lungs|胡椒|black pepper|two liang
河西肺|“Tangut” Lungs|酥油|butter|half a jin
河西肺|“Tangut” Lungs|面|flour|two jin; make into paste
河西肺|“Tangut” Lungs|韭|leeks|six jin; take the juice
河西肺|“Tangut” Lungs|羊肺|Sheep’s lung|one
盘兔|Plate Rabbit|片|fine spices|two qian
盘兔|Plate Rabbit|羊尾子|sheep’s tail|one; cut into strips.
盘兔|Plate Rabbit|萝卜|Chinese radishes|two cut up
盘兔|Plate Rabbit|兔儿|Rabbit|two; cut up into pieces.
炒鹌鹑|Roasted Quail|面|one|
炒鹌鹑|Roasted Quail|羊尾子|sheep’s tail|
炒鹌鹑|Roasted Quail|姜末|finely ground ginger|four liang
炒鹌鹑|Roasted Quail|萝卜|Chinese radishes|two; cut up
炒鹌鹑|Roasted Quail|鹌鹑|Quail|20; cut up into pieces
攒鸡儿|Deboned Chicken Morsels|小椒末|[wheat] flour|two liang; make into vermicelli
攒鸡儿|Deboned Chicken Morsels|姜末|finely ground Chinese flower pepper|four liang
攒鸡儿|Deboned Chicken Morsels|葱|finely ground ginger|half a jin
攒鸡儿|Deboned Chicken Morsels|生姜汁|onions|two liang; cut up
攒鸡儿|Deboned Chicken Morsels|洗净，熟切攒|juice of sprouting ginger|one he
攒鸡儿|Deboned Chicken Morsels|肥鸡儿|Fat chickens|ten; pluck; clean; cook and cut up. Debone as morsels
炙羊腰|Broiled Sheep’s Loins|咱夫兰|za’faran|
炙羊腰|Broiled Sheep’s Loins|羊腰|Sheep’s loins|one pair
炙羊心|Broiled Sheep’s Heart|咱夫兰|za’faran|three qian
炙羊心|Broiled Sheep’s Heart|羊心|Sheep’s heart|one, including major veins
撒速汤|Se-aBru [Pomegranate] Soup (This is the name of a Western Indian Food)|哈昔泥|kasni|big as two chickpeas
撒速汤|Se-aBru [Pomegranate] Soup (This is the name of a Western Indian Food)|生姜|sprouting ginger|half a jin
撒速汤|Se-aBru [Pomegranate] Soup (This is the name of a Western Indian Food)|官桂|cinnamon|three liang
撒速汤|Se-aBru [Pomegranate] Soup (This is the name of a Western Indian Food)|草果|tsaoko cardamoms|four
撒速汤|Se-aBru [Pomegranate] Soup (This is the name of a Western Indian Food)|羊肉|Mutton|two legs, the head, and a set of hooves
河西米汤粥|Qamh [Triticum durum] Soup|河西米|qamh|two sheng
河西米汤粥|Qamh [Triticum durum] Soup|羊肉|Mutton|leg; bone and cut up
粱米淡粥|Millet Insipid Congee|粱米|Millet grains|two sheng
汤粥|Soup Congee|羊肉|Mutton|leg; bone and cut up
乞马粥|Qima Congee|粱米|leg|
乞马粥|Qima Congee|羊肉|Mutton|
搠罗脱因|Shoyla Toyym|糟姜|carrots|five
搠罗脱因|Shoyla Toyym|胡萝卜|g [mushrooms]|half a jin
搠罗脱因|Shoyla Toyym|蘑菇|m|
搠罗脱因|Shoyla Toyym|山药|Chinese yams|one chin
搠罗脱因|Shoyla Toyym|羊舌|sheep’s tongues|two; cook; cut up
搠罗脱因|Shoyla Toyym|羊肉|mutton|two legs; cook; cut up
搠罗脱因|Shoyla Toyym|白面|White flour|six jin; knead; make into coin shapes
马乞|[U]mach (a kind of hand twisted noodle. It can be glutinous rice flour or euryale flour.)|羊肉|six jin|
马乞|[U]mach (a kind of hand twisted noodle. It can be glutinous rice flour or euryale flour.)|白面|White flour|
水龙子|Water Dragon Qizi|三色弹儿|sweet melon pickles|two liang. Cut up each finely
水龙子|Water Dragon Qizi|瓜齑|carrots|five
水龙子|Water Dragon Qizi|胡萝卜|pickled ginger|four liang
水龙子|Water Dragon Qizi|糟姜|Chinese yams|one jin
水龙子|Water Dragon Qizi|山药|eggs|ten
水龙子|Water Dragon Qizi|鸡子|[stuff qizi with qima]|
水龙子|Water Dragon Qizi|子|six jin. [Make dough and] cut into “cash eye qizi”|
水龙子|Water Dragon Qizi|白面|white flour|
水龙子|Water Dragon Qizi|羊肉|Mutton|two legs; cook; cut up into qima
细水滑|Fine Salma (same as “Thin Silk Border” Salma)|蘑菇|roast the meat. [Make into] quruq qima [and stuff salma]|
细水滑|Fine Salma (same as “Thin Silk Border” Salma)|鸡儿|two legs|
细水滑|Fine Salma (same as “Thin Silk Border” Salma)|羊肉|mutton|
细水滑|Fine Salma (same as “Thin Silk Border” Salma)|白面|White flour|six jin; make salma
秃秃麻食|Tutum Ash (This is a kind of kneaded noodle)|羊肉|mutton|
秃秃麻食|Tutum Ash (This is a kind of kneaded noodle)|白面|White flour|six jin. Make into tutum ash
羊皮面|Sheep’s Skin Noodles|糟姜|previous ingredients] like “armor scales”|
羊皮面|Sheep’s Skin Noodles|蘑菇|cook. Cut up each [i.e|
羊皮面|Sheep’s Skin Noodles|羊腰子四个，熟，各切如甲叶|four|
羊皮面|Sheep’s Skin Noodles|羊舌|sheep’s loins|
羊皮面|Sheep’s Skin Noodles|洗净，煮软|sheep’s tongues|two; cook.
羊皮面|Sheep’s Skin Noodles|羊皮|Sheep’s skins|two; remove the hair; clean; cook until tender
经带面|Jingtei Noodles|蘑菇|leg|
经带面|Jingtei Noodles|羊肉|Mutton|
挂面|Hanging Noodles|瓜齑|pickled ginger|one liang; cut up
挂面|Hanging Noodles|糟姜|eggs|five; fry
挂面|Hanging Noodles|鸡子|g [mushrooms]|half a jin; wash; cut up.
挂面|Hanging Noodles|蘑菇|m|
挂面|Hanging Noodles|挂面|hanging noodles|six jin
挂面|Hanging Noodles|羊肉|Mutton|leg; cut up into a fine qima
山药面|Chinese Yam Noodles|豆粉|bean paste|four liang
山药面|Chinese Yam Noodles|生姜汁|juice of sprouting ginger|two he
山药面|Chinese Yam Noodles|鸡子|eggs|ten; take the white
山药面|Chinese Yam Noodles|白面|White flour|six jin
皂羹面|Black Broth Noodles|羊胸子|sheep’s thorax|
皂羹面|Black Broth Noodles|白面|White flour|cut fine vermicelli
春盘面|Chöppün Noodles|台子菜|sprouting ginger|four liang
春盘面|Chöppün Noodles|蘑菇|eggs|five; fry into an omelet. Cut into “streamers”
春盘面|Chöppün Noodles|韭黄（半斤|one set each of sheep intestines and lungs|Cook. When done cut up.
春盘面|Chöppün Noodles|生姜|cut into strip qima [and stuff vermicelli]|
春盘面|Chöppün Noodles|鸡子|cook. When done|
春盘面|Chöppün Noodles|羊肚肺|two legs|
春盘面|Chöppün Noodles|羊肉|mutton|
春盘面|Chöppün Noodles|白面|White flour|six jin; cut into fine vermicelli
围像|Ishkäne|各切条道|eggs|ten. Fry into an omelet
围像|Ishkäne|蔓菁菜|sweet melon pickles|half a jin
围像|Ishkäne|蘑菇|pickled ginger|four liang
围像|Ishkäne|鸡子|cheeses|two
围像|Ishkäne|瓜齑|sprouting ginger|half a jin
围像|Ishkäne|糟姜|cucumbers|five
围像|Ishkäne|乳饼|cattail rhizome [Typha sp]|two jin
围像|Ishkäne|生姜|sacred lotus rhizome|two
围像|Ishkäne|黄瓜|. Cut into long strips|
围像|Ishkäne|蒲笋|[cook]. When done cut up finely|
围像|Ishkäne|藕|two|
围像|Ishkäne|羊尾子|sheep’s tail|
围像|Ishkäne|羊肉|Mutton|leg; cook. When done cut up finely
炒野狼汤|Roast Wolf Soup|咱夫兰|paradise|two qian
炒野狼汤|Roast Wolf Soup|姜黄|of|
炒野狼汤|Roast Wolf Soup|缩砂|grain|
炒野狼汤|Roast Wolf Soup|荜拨|long pepper|two qian
炒野狼汤|Roast Wolf Soup|哈昔泥|kasni|one qian
炒野狼汤|Roast Wolf Soup|胡椒|black pepper|five qian
炒野狼汤|Roast Wolf Soup|草果|tsaoko cardamoms|three
炒野狼汤|Roast Wolf Soup|野狼肉|Wolf meat|leg; bone and cut up
鲤鱼汤|Carp Soup|小椒末|finely ground Chinese flower pepper|five qian
鲤鱼汤|Carp Soup|大新鲤鱼|Large young carp|ten; remove the scales and intestines; clean
熊汤|Bear Soup|二脚子，煮熟，切块|tsaoko cardamoms|three
熊汤|Bear Soup|熊|Bear meat|two legs; cook. When done cut into chunks
台苗羹|Oil Rape Shoots Broth|良姜|lesser galangal|two qian
台苗羹|Oil Rape Shoots Broth|草果|tsaoko cardamoms|five
台苗羹|Oil Rape Shoots Broth|羊肉|Mutton|leg; bone and cut up
盏蒸|Cup Steamed|小椒二钱|prepared mandarin orange peel|two qian; remove the white
盏蒸|Cup Steamed|陈皮|lesser galangal|two qian
盏蒸|Cup Steamed|良姜|tsaoko cardamoms|five
盏蒸|Cup Steamed|草果|or mutton|three legs; bone and cut up
盏蒸|Cup Steamed|羊背皮或羊肉|Sheep’s back skin from which the hair has been removed|
团鱼汤|Turtle Soup|草果|tsaoko cardamoms|five
团鱼汤|Turtle Soup|羊肉|Mutton|leg; bone and cut up
瓠子汤|Long Bottle Gourd [Lagenaria siceraria var. depressa] Soup|草果|tsaoko cardamoms|five
瓠子汤|Long Bottle Gourd [Lagenaria siceraria var. depressa] Soup|羊肉|Mutton|leg; bone and cut up
葵菜羹|Mallow Leaf Broth|良姜|lesser galangal|two qian
葵菜羹|Mallow Leaf Broth|草果|tsaoko cardamoms|five
葵菜羹|Mallow Leaf Broth|羊肉|Mutton|leg; bone and cut up
三下锅|Three in the Cooking Pot|良姜|lesser galangal|two qian
三下锅|Three in the Cooking Pot|草果|tsaoko cardamoms|five
三下锅|Three in the Cooking Pot|羊肉|Mutton|leg; bone and cut up
黄汤|Yellow Soup|回回豆子|chickpeas|half a sheng; pulverized. Remove the skins
黄汤|Yellow Soup|草果|tsaoko cardamoms|five
黄汤|Yellow Soup|羊肉|Mutton|leg; bone and cut up
珍珠粉|Pearl Noodles|回回豆子|chickpeas|half a sheng; pulverized. Remove the skins
珍珠粉|Pearl Noodles|草果|tsaoko cardamoms|five
珍珠粉|Pearl Noodles|羊肉|Mutton|leg; bone and cut up
荤素羹|Meat and Vegetable Broth|回回豆子|chickpeas|half a sheng; pulverized. Remove the skins
荤素羹|Meat and Vegetable Broth|草果|tsaoko cardamoms|five
荤素羹|Meat and Vegetable Broth|羊肉|Mutton|leg; bone and cut up
杂羹|Sundry Broth|回回豆子|chickpeas|half a sheng; pulverized. Remove the skins
杂羹|Sundry Broth|草果|tsaoko cardamoms|five
杂羹|Sundry Broth|羊肉|Mutton|leg, bone 40 and cut up
鸡头粉馄饨|Euryale Flour Hundun|回回豆子|chickpeas|half a sheng; pulverize and remove the skins
鸡头粉馄饨|Euryale Flour Hundun|草果|tsaoko cardamoms|five
鸡头粉馄饨|Euryale Flour Hundun|羊肉|Mutton|leg, bone and cut up
鸡头粉粉|Euryale Flour Chöp|良姜|lesser galangal|two qian
鸡头粉粉|Euryale Flour Chöp|草果|tsaoko cardamoms|five
鸡头粉粉|Euryale Flour Chöp|羊肉|Mutton|leg; bone and cut up
鸡头粉撅面|Euryale Flour Jüzmä|回回豆子|chickpeas|half a sheng; pulverize and remove the skins
鸡头粉撅面|Euryale Flour Jüzmä|草果|tsaoko cardamoms|five
鸡头粉撅面|Euryale Flour Jüzmä|羊肉|Mutton|leg; bone and cut up
鸡头粉血粉|Euryale Flour Blood Noodles|回回豆子|chickpeas|half a sheng; pulverize, remove the skins
鸡头粉血粉|Euryale Flour Blood Noodles|草果|tsaoko cardamoms|five
鸡头粉血粉|Euryale Flour Blood Noodles|羊肉|Mutton|leg; bone and cut up
鸡头粉雀舌子|Euryale Flour Swallow’s Tongue Qizi|回回豆子|chickpeas|half a sheng; pulverize and remove the skins
鸡头粉雀舌子|Euryale Flour Swallow’s Tongue Qizi|草果|tsaoko cardamoms|five
鸡头粉雀舌子|Euryale Flour Swallow’s Tongue Qizi|羊肉|Mutton|leg; bone and cut up
阿菜汤|Achchiq [“Bitter”] Soup|良姜|lesser galangal|two qian
阿菜汤|Achchiq [“Bitter”] Soup|草果|tsaoko cardamoms|five
阿菜汤|Achchiq [“Bitter”] Soup|羊肉|Mutton|leg; bone and cut up
河羹|River Pig Broth|草果|tsaoko cardamoms|five
河羹|River Pig Broth|羊肉|Mutton|leg; bone and cut up
糯米粉粉|Glutinous Rice Flour Chöp|良姜|lesser galangal|two qian
糯米粉粉|Glutinous Rice Flour Chöp|草果|tsaoko cardamoms|five
糯米粉粉|Glutinous Rice Flour Chöp|羊肉|Mutton|leg; bone and cut up
大麦片粉|Barley Strip–Noodles|良姜|lesser galangal [Alpinia officinarum]|
大麦片粉|Barley Strip–Noodles|草果|tsaoko Cardamoms|five
大麦片粉|Barley Strip–Noodles|羊肉|Mutton|leg; bone and cut up
大麦算子粉|Barley Samsa Noodles|回回豆子|chickpeas|half a sheng; remove the skins
大麦算子粉|Barley Samsa Noodles|草果|tsaoko cardamoms|five
大麦算子粉|Barley Samsa Noodles|羊肉|Mutton|leg; bone and cut up
粆汤|Russian Olive [Fruit] Soup|回回豆子|chickpeas|half a sheng; remove the skins
粆汤|Russian Olive [Fruit] Soup|草果|tsaoko cardamoms|five
粆汤|Russian Olive [Fruit] Soup|羊肉|Mutton|leg; bone and cut up
松黄汤|Pine Pollen [Juice] Soup|回回豆子|chickpeas|half a sheng; pulverize and remove the skins
松黄汤|Pine Pollen [Juice] Soup|草果|tsaoko cardamoms|five
松黄汤|Pine Pollen [Juice] Soup|羊肉|Mutton|leg; bone and cut up
鹿头汤|Deer Head Soup|鹿头蹄|Deer’s head [and] hooves|one set; remove hair and clean; bone and divide into pieces
木瓜汤|Chinese Quince Soup|回回豆子|chickpeas|half a sheng; pulverize and remove the skins
木瓜汤|Chinese Quince Soup|草果|tsaoko cardamoms|five
木瓜汤|Chinese Quince Soup|羊肉|Mutton|leg; bone and cut up
苦豆汤|Fenugreek Seed Soup|苦豆|fenugreek seeds|
苦豆汤|Fenugreek Seed Soup|草果|tsaoko cardamoms|five
苦豆汤|Fenugreek Seed Soup|羊肉|Mutton|leg; bone and cut up
沙乞某儿汤|Šaqimur [Rape Turnip] Soup|沙乞某儿|aqimur|five
沙乞某儿汤|Šaqimur [Rape Turnip] Soup|回回豆子|chickpeas|half a sheng, pulverize and remove the skins
沙乞某儿汤|Šaqimur [Rape Turnip] Soup|草果|tsaoko cardamoms|five
沙乞某儿汤|Šaqimur [Rape Turnip] Soup|羊肉|Mutton|leg; bone and cut up
八儿不汤|Bal–po Soup |萝卜|Chinese radish|
八儿不汤|Bal–po Soup |回回豆子|chickpeas|half a sheng; pulverize and remove the skins
八儿不汤|Bal–po Soup |草果|tsaoko cardamoms|five
八儿不汤|Bal–po Soup |羊肉|Mutton|leg; bone and cut up
大麦汤|Barley Soup|大麦仁|hulled barley|two sheng; scour wash in boiling water; parboil the grains.
大麦汤|Barley Soup|草果|tsaoko cardamoms|five
大麦汤|Barley Soup|羊肉|Mutton|leg; bone and cut up
马思吉汤|Mastajhi [Mastic] Soup|回回豆子|chickpeas [“Muslim beans”]|
马思吉汤|Mastajhi [Mastic] Soup|官桂|cinnamon|2 qian
马思吉汤|Mastajhi [Mastic] Soup|草果|tsaoko cardamoms|five
马思吉汤|Mastajhi [Mastic] Soup|羊肉|Mutton|leg; bone and cut up
杏子油|Apricot Seed Oil|杏子|Apricot seeds|it does not matter whether a lot or a few are used; smash into fragments along with the skins
松子油|Pine Seed Oil|松子|Pine seeds|it does not matter whether a lot or few are used; remove the skin; pound down into a mash
赤赤哈纳即酸刺|Cicigina (a kind of Suanci [Ziziphus spp.])|赤赤哈纳|Cicigina|it does not matter whether a lot or a little is used; immerse in water; take the juice
五味子舍儿别|Red Currant Sharba[t]|白沙糖|white granulated sugar|eight jin; refine
五味子舍儿别|Red Currant Sharba[t]|新北五味|Fresh northern red currants|ten jin; remove the seed. Immerse in water and take the juice
小石榴煎|Rose [Rosa laevigata and other Rosa spp.] Hips Concentrate|白沙蜜|crystallized honey|ten jin; refine
小石榴煎|Rose [Rosa laevigata and other Rosa spp.] Hips Concentrate|小石榴|Rose hips|two dou; steam. When done remove the seeds; grind into a mash
石榴浆|Pomegranate Syrup|白沙糖|white sugar|ten jin; refine
石榴浆|Pomegranate Syrup|石榴子|Pomegranate seeds|10 jin; take the juice
桃煎|Peach Concentrate|白沙蜜|crystallized honey|two jin; refine
桃煎|Peach Concentrate|大桃|Large peaches|100; remove the skins, cut into slices and take the juice
樱桃煎|Cherry [Prunus pseudocerasus] Concentrate|白沙糖|white granulated sugar|24 jin; refine
樱桃煎|Cherry [Prunus pseudocerasus] Concentrate|樱桃|Cherries|50 jin; take the juice
金橘煎|Kumquat [Fortunella margarita] Concentrate|白沙糖|white granulated sugar|three jin
金橘煎|Kumquat [Fortunella margarita] Concentrate|金橘|Kumquats|50; remove the seeds and take the skin
紫苏煎|Purple Perilla Concentrate|白沙糖|white granulated sugar|ten jin; refine
紫苏煎|Purple Perilla Concentrate|干木瓜|dried Chinese quince|five jin
紫苏煎|Purple Perilla Concentrate|紫苏叶|Purple perilla leaf|five jin
株子煎|Hazelnut Concentrate|白沙糖|white granulated sugar|five jin; refine
株子煎|Hazelnut Concentrate|株子|Hazelnuts|100 pieces; take the cleaned meat
香圆煎|Citron [including Citrus medica, also C. medica var. sarcodactylis] Concentrate|白沙糖|white granulated sugar|two jin; refine
香圆煎|Citron [including Citrus medica, also C. medica var. sarcodactylis] Concentrate|香圆|Citrons|20 pieces; remove the skin and take the meat
木瓜煎|Chinese Quince Concentrate|白沙糖|white granulated sugar|Ten jin; refine
木瓜煎|Chinese Quince Concentrate|木瓜|Chinese quinces|10; remove the skin and stems, take the juice. Boil down until the liquid is gone
牛髓膏子|Cow Medullae Paste|牛骨头内取油|oil from cow skull marrow|two liang
牛髓膏子|Cow Medullae Paste|天门冬膏|Chinese asparagus [Asparagus lucidus or A. cojinjinensis] paste|three liang
牛髓膏子|Cow Medullae Paste|地黄膏|Chinese foxglove [Rehmannia glutinosa] paste|three liang
牛髓膏子|Cow Medullae Paste|黄精膏|Solomon’s seal [Polygonatum cirrhifolium or P. multiflorum] paste|five liang
橙香饼儿|Fragrant Orange Aromatic Cakes|麝香|musk deer musk|two qian; grind separately
橙香饼儿|Fragrant Orange Aromatic Cakes|龙脑|baroos camphor [Dryobalanops aromatica resin]|one qian; grind separately
橙香饼儿|Fragrant Orange Aromatic Cakes|南硼砂|southern borax|three qian; grind separately
橙香饼儿|Fragrant Orange Aromatic Cakes|荜澄茄|cubebs|three qian
橙香饼儿|Fragrant Orange Aromatic Cakes|白豆蔻仁|cardamom kernel|five qian
橙香饼儿|Fragrant Orange Aromatic Cakes|缩砂|grain-of-paradise|five qian
橙香饼儿|Fragrant Orange Aromatic Cakes|白檀|white sandalwood|five qian
橙香饼儿|Fragrant Orange Aromatic Cakes|沉香|garuwood|five qian
橙香饼儿|Fragrant Orange Aromatic Cakes|新橙皮|New fragrant orange peel|one liang; dry over a fire; remove white
答必纳饼儿|Tabilqa Cakes|白纳八|finely powdered|
答必纳饼儿|Tabilqa Cakes|新罗参|two qian|
答必纳饼儿|Tabilqa Cakes|答必纳|Tabilqa|
官桂渴忒饼儿|Cinnamon Qatiq Cakes|白纳八|white nabat|three liang; powder
官桂渴忒饼儿|Cinnamon Qatiq Cakes|新罗参|Korean ginseng|one liang; remove green shoots, make a fine powder
官桂渴忒饼儿|Cinnamon Qatiq Cakes|渴忒|qatiq|one liang, two qian
官桂渴忒饼儿|Cinnamon Qatiq Cakes|官桂|Cinnamon|two qian; make a fine powder
渴忒饼儿|Qatiq Cakes|白纳八|white nabat|three liang; powder. This is a kind of sugar
渴忒饼儿|Qatiq Cakes|菖蒲|acorus root|one qian; grind each to a fine powder
渴忒饼儿|Qatiq Cakes|新罗参|Korean ginseng|one liang; remove green shoots
渴忒饼儿|Qatiq Cakes|渴忒|Qatiq|one liang, two qian
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|盐|salt|six liang; roast
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|白豆蔻仁|cardamom kernel|two liang
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|人参|ginseng|two liang; remove the green shoots
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|绿豆花|mungbean flower|one-half jin
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|葛花|kudzu flower|one-half jin
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|檀香|sandalwood|four liang
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|陈橘皮|prepared mandarin orange peel|
橘皮醒酲汤|Detoxifying Dried Orange Peel Puree|香橙皮|[Prepared] fragrant orange [Citrus sinensis] peel|one jin; remove the white.
木瓜汤|Chinese Quince [Chaenomeles sinensis] Puree|白沙蜜|crystallized honey|two jin; refine
木瓜汤|Chinese Quince [Chaenomeles sinensis] Puree|木瓜|Chinese quinces|four pieces; steam cook. Remove the skin and grind, mashing up finely
白梅汤|Oriental Flowering Apricot [Prunus mume] Puree|盐|salt|one-half jin
白梅汤|Oriental Flowering Apricot [Prunus mume] Puree|甘草|liquorice|four liang
白梅汤|Oriental Flowering Apricot [Prunus mume] Puree|白檀|white sandalwood|four liang
白梅汤|Oriental Flowering Apricot [Prunus mume] Puree|白梅肉|Salted oriental flowering apricots|one jin
破气汤|Puree for Stagnant Qi|甘草|salt|one half jin
破气汤|Puree for Stagnant Qi|丁香|liquorice|one-half jin
破气汤|Puree for Stagnant Qi|木香|muxiang [root of Vladimiria souliei or Saussurea lappa]|one liang
破气汤|Puree for Stagnant Qi|姜黄|turmeric|
破气汤|Puree for Stagnant Qi|桂花|kueihua [Osmanthus fragrans] flowers|one-half jin
破气汤|Puree for Stagnant Qi|陈皮|prepared mandarin orange peel|two liang; remove the white
破气汤|Puree for Stagnant Qi|荜澄茄|cubebs [Litsea cubeba]|
破气汤|Puree for Stagnant Qi|良姜|lesser galangal|one liang
破气汤|Puree for Stagnant Qi|茴香|fennel|four liang; roast
破气汤|Puree for Stagnant Qi|杏仁|Apricot kernels|one jin; remove the skin, tips and bran; roast and grind up separately
茴香汤|Fennel Puree|盐|salt|one-half jin; roast
茴香汤|Fennel Puree|甘草|liquorice|four liang; roast
茴香汤|Fennel Puree|陈皮|prepared mandarin orange peel|one-half jin; remove the white
茴香汤|Fennel Puree|川楝子|Sichuan pagoda tree [Melia toosendan] fruits|one-half jin
茴香汤|Fennel Puree|茴香|Fennel|one jin; roast
枣姜汤|Jujube [Zizyphus jujuba and other Z. spp] and Ginger Puree|盐|salt|two liang; roast
枣姜汤|Jujube [Zizyphus jujuba and other Z. spp] and Ginger Puree|甘草|liquorice|two liang; roast
枣姜汤|Jujube [Zizyphus jujuba and other Z. spp] and Ginger Puree|枣|jujubes|three jin; remove the pith; roast
枣姜汤|Jujube [Zizyphus jujuba and other Z. spp] and Ginger Puree|生姜|Sprouting ginger|one jin; cut into slices
四和汤|“Four Harmonies Puree”|盐|salt|one liang; roast
四和汤|“Four Harmonies Puree”|茴香|fennel|two liang; roast
四和汤|“Four Harmonies Puree”|芝麻|sesame [seeds]|one jin; roast
四和汤|“Four Harmonies Puree”|白面|White flour|one jin; roast
山药汤|Chinese Yam [Dioscorea opposita] Puree|杏仁|apricot kernels|two jin; roast until overdone. Remove the skin and tips. Cut up into grains
山药汤|Chinese Yam [Dioscorea opposita] Puree|粟米|millet grains|half a sheng; roast. Make a flour
山药汤|Chinese Yam [Dioscorea opposita] Puree|山药|Chinese yams|one jin; cook until done
杏霜汤|Apricot Frost Puree|盐|salt|three liang; roast
杏霜汤|Apricot Frost Puree|杏仁|apricot kernels|two sheng; remove the skin, tips and bran. Roast and grind up
杏霜汤|Apricot Frost Puree|粟米|Millet grains|five sheng; roast. Make a flour
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|盐|salt|four liang; roast
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|乾枣|dried jujubes|two sheng; dry over a fire and make into a fine powder
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|白面|white flour|one jin; roast
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|甘草|liquorice|two liang; roast and make into a fine powder
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|茴香|fennel|two liang; roast and make into a fine powder
仙术汤|Immortal’s Tsangshu [Atractylodes chinensis and other A. spp] [Seed] Puree|苍术|Tsangshu|one jin of seeds; soak for three days, slice with a bamboo knife. Dry over a fire and make into a fine powder
人参汤|Ginseng Puree (Drink in Place of Liquor)|沙糖|crude granulated sugar|one jin
人参汤|Ginseng Puree (Drink in Place of Liquor)|紫苏叶|purple perilla leaves|two liang
人参汤|Ginseng Puree (Drink in Place of Liquor)|橘皮|prepared mandarin orange peel|one liang; remove the white
人参汤|Ginseng Puree (Drink in Place of Liquor)|新罗参|Korean ginseng|four liang; remove green shoots and cut up
五味子汤|Red Currant Puree (Drink in Place of Grape Wine)|沙糖|crude granulated sugar|two jin
五味子汤|Red Currant Puree (Drink in Place of Grape Wine)|人参|ginseng|four liang; remove the green shoots and cut up
五味子汤|Red Currant Puree (Drink in Place of Grape Wine)|紫苏叶|purple perilla leaves|six liang
五味子汤|Red Currant Puree (Drink in Place of Grape Wine)|北五味|Red currants [“northern schisandra”]|one jin; clean the meat
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|麝香|musk deer musk|one qian; grind up
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|檀香|sandalwood|three qian
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|甘草|liquorice|
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|紫苏叶|purple perilla leaves|one and one-half liang
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|干木瓜|dried Chinese quinces|one and one-half liang; finely ground
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|白梅|salted oriental flowering apricots|one and one-half liang; take the meat
梅子丸|Oriental Flowering Apricot [Prunus mume] Pellet|乌梅|Black [i.e. fresh] oriental flowering apricots|one and one-half liang; take the meat
荔枝膏|Lichee Paste|熟蜜|cooked honey|14 liang
荔枝膏|Lichee Paste|生姜汁|juice of sprouting ginger|five liang
荔枝膏|Lichee Paste|麝香|musk deer musk|one-half qian; grind up
荔枝膏|Lichee Paste|沙糖|crude granulated sugar|26 liang
荔枝膏|Lichee Paste|桂|cassia|10 liang; remove the skin and cut up
荔枝膏|Lichee Paste|乌梅|Black Chinese apricots|half a jin; take the meat
桂沉浆|Cassia-Garuwood Syrup|沙糖|granulated sugar|six liang
桂沉浆|Cassia-Garuwood Syrup|乌梅|black Chinese apricots|one liang; take the meat
桂沉浆|Cassia-Garuwood Syrup|沉香|garuwood|three qian; cut up
桂沉浆|Cassia-Garuwood Syrup|紫苏叶|Purple perilla leaves [Perilla frutescens var. crispa]|one liang; cut up
桂浆|Cassia Syrup|白沙蜜|crystallized honey|three jin; refine
桂浆|Cassia Syrup|大麦蘖|malted wheat|half a jin; make into a powder
桂浆|Cassia Syrup|杏仁|apricot kernels|100 nuts; blanch in boil- ing water, and remove the skin and tips; grind fresh to make a mash
桂浆|Cassia Syrup|曲末|finely ground yeast|half a jin
桂浆|Cassia Syrup|桂|cassia|three liang; remove skin and make a fine powder
桂浆|Cassia Syrup|赤茯苓|red China root|three liang; remove skin and make a fine powder
桂浆|Cassia Syrup|熟水|boiled water|two dou
桂浆|Cassia Syrup|生姜|Sprouting ginger|three jin; take the juice
鲫鱼羹|Bream Soup|草果|tsaoko cardamom|one qian; make a fine powder
鲫鱼羹|Bream Soup|小椒|Jinese flower pepper|two qian; make a fine powder
鲫鱼羹|Bream Soup|大鲫鱼|Large bream|one; young and fresh; wash clean and cut up into strips
獭肝羹|Otter Liver Gruel|獭肝|Otter liver|one
野猪|Wild Pig Meat Broth|野猪肉|Wild pig meat|two jin; cut up finely
羊头脍|Sheep’s Head Hash|白羊头|White sheep’s head|one; pluck and wash clean.
乌驴皮汤|Black Donkey Skin Soup|乌驴皮|Black donkey’s skin|one sheet; remove hair, wash clean
恶实菜|Burdock. (This is niupangzi. Another name is shuzhan zi.)|酥油上件|liquid butter|
恶实菜|Burdock. (This is niupangzi. Another name is shuzhan zi.)|恶实菜叶|Burdock [Arctium lappa] leaves|tender and thick
麻子粥|Hemp Seed Congee|荆芥穗|Schizonepeta tenuifolia herb|one liang
麻子粥|Hemp Seed Congee|薄荷叶|field mint leaves|one liang
麻子粥|Hemp Seed Congee|白粟米|white millet grains|three he
麻子粥|Hemp Seed Congee|冬麻子|Hemp seeds [Cannabis sativa]|two liang; roast; remove the skins and grind up
荆芥粥|Schizonepeta tenuifolia Congee|白粟米|white millet seeds|three he
荆芥粥|Schizonepeta tenuifolia Congee|豉|salted fruits|three he
荆芥粥|Schizonepeta tenuifolia Congee|薄荷叶|field mint leaves|one liang
荆芥粥|Schizonepeta tenuifolia Congee|荆芥穗|S. tenuifolia herb|one liang
葛粉羹|Kudzu Starch Gruel|豉|salted fruits|three he
葛粉羹|Kudzu Starch Gruel|荆芥穗|Schizonepeta tenuifolia herb|one liang
葛粉羹|Kudzu Starch Gruel|葛根|Kudzu starch|half a jin; pound to get four liang of the starch
羊肚羹|Sheep’s Stomach Gruel|生姜|sprouting ginger|two qian and a half. Cut up finely
羊肚羹|Sheep’s Stomach Gruel|蜀椒|Chinese flower pepper [Sichuan Pepper]|Remove the closed up corns, roast to bring out the juice; 30 corns
羊肚羹|Sheep’s Stomach Gruel|半合|salted fruits|half a he
羊肚羹|Sheep’s Stomach Gruel|葱白数茎|green onions|several
羊肚羹|Sheep’s Stomach Gruel|粳米|non-glutinous rice|two he
羊肚羹|Sheep’s Stomach Gruel|羊肚|Sheep’s stomach|one; wash clean
乌鸡酒|Black Chicken Liquor|乌雌鸡|Black hen|one; pluck and wash clean. Remove the entrails
熊肉羹|Bear Meat Gruel|熊肉|Bear meat|one jin
狐肉羹|Fox Meat Gruel|狐肉|Fox meat|The quantity does not matter. Include organ meat.
驴肉汤|Donkey’s Meat Soup|乌驴肉|Meat of a black donkey|The quantity does not matter. Cut up.
驴头羹|Donkey’s Head Gruel|胡椒|tsaoko cardamom|two qian
驴头羹|Donkey’s Head Gruel|洗净|black pepper|two qian
驴头羹|Donkey’s Head Gruel|乌驴头|Black donkey’s head|one; remove hair and wash clean
小麦粥|Wheat Congee|小麦|Wheat|Scour clean. It does not matter if a lot or little is used.
马齿菜粥|Purslane [Portulaca oleracea] Congee|马齿菜|Purslane|Wash clean. Take the juice.
鲤鱼汤|Carp Soup|草果|tsaoko cardamom|two qian
鲤鱼汤|Carp Soup|小椒|Chinese flower pepper|two qian
鲤鱼汤|Carp Soup|陈皮|prepared mandarin orange peel|two qian; remove white
鲤鱼汤|Carp Soup|赤小豆|adzuki beans|one he
鲤鱼汤|Carp Soup|大鲤鱼|Large carp|one
葵菜羹|Chinese Mallow Gruel|葵菜叶|Mallow leaves|It does not matter if they are many or few. Wash, select and clean.
鸡子黄|Egg Yolk|鸡子黄|Egg yolk|one; use fresh
鹁鸽羹|Pigeon Gruel|白鹁鸽|White pigeon|one; cut up into large slices
野鸡羹|Pheasant Gruel|野鸡|Pheasant|one; pluck and clean
萝卜粥|Chinese Radish Congee|大萝卜|Large Chinese radish|
青鸭羹|Green[-headed] Duck [Male Mallard] Gruel|草果|tsaoko cardamoms|five
青鸭羹|Green[-headed] Duck [Male Mallard] Gruel|青头鸭|Green-headed duck|one, skin and clean
黄雌鸡|Yellow Hen|草果|adzuki beans [“Red Small Beans”]|one sheng
黄雌鸡|Yellow Hen|净|tsaoko cardamom|two qian
黄雌鸡|Yellow Hen|黄雌鸡|Yellow hen|one; pluck and clean
肉羹|Chinese Badger Meat Gruel|草果|tsaoko cardamoms|three
肉羹|Chinese Badger Meat Gruel|葱|onions|a handful
肉羹|Chinese Badger Meat Gruel|肉|Chinese badger meat|one jin; cut up finely
炙黄鸡|Broiled Yellow Chicken|黄雌鸡|Yellow hen|one; pluck and clean
乳饼面|Cheese Flour|乳饼|Cheese|one; cut up into bean-sized pieces
炒黄面|Roasted Yellow Flour|白面|White flour|one jin; roast, scorch yellow
鲫鱼羹|Bream Gruel|荜拨|long pepper|two qian
鲫鱼羹|Bream Gruel|缩砂|grain-of-paradise|two qian
鲫鱼羹|Bream Gruel|陈皮|prepared mandarin orange peel|two qian
鲫鱼羹|Bream Gruel|小椒|Chinese flower pepper|two qian
鲫鱼羹|Bream Gruel|胡椒|black pepper|two qian
鲫鱼羹|Bream Gruel|大蒜|large garlic|two chunks
鲫鱼羹|Bream Gruel|大鲫鱼|Large bream|two jin
生地黄粥|Sprouting Chinese Foxglove Congee|生地黄汁|Juice of sprouting Chinese foxglove|two he
桃仁粥|Peach Seed Congee|桃仁|Peach seeds|three liang; cook in broth. When done remove the ends and skin. Grind
鸡头粉羹|Euryale Fruits Gruel Powder|羊脊骨|sheep’s spine|one set, with meat. Decoct. Take the juice
鸡头粉羹|Euryale Fruits Gruel Powder|鸡头|Euryale fruits|grind into a powder
鸡头粥|Euryale Fruits Congee|鸡|Euryale fruits|three he
莲子粥|Lotus Seed Congee|莲子|Lotus seeds|one sheng; remove hearts
牛肉脯|Dried Beef|良姜|lesser galangal|two qian
牛肉脯|Dried Beef|缩砂|grain-of-paradise|two qian
牛肉脯|Dried Beef|草果|tsaoko cardamom|two qian
牛肉脯|Dried Beef|陈皮|prepared mandarin orange peel|two qian; remove white
牛肉脯|Dried Beef|荜拨|long pepper|five qian
牛肉脯|Dried Beef|胡椒|black pepper|five qian
牛肉脯|Dried Beef|牛肉|Beef|five jin; remove fat and membrane, cut up into large strips.
吴茱萸粥|Evodia Fruit Congee|吴茱萸|Evodia fruits|half a liang; wash with water and remove the effusion. Dry, roast and make fine a powder
良姜粥|Lesser Galangal Congee|粳米|non-glutinous rice|three he
良姜粥|Lesser Galangal Congee|高良姜|Lesser galangal|half a liang; make into fine powder
荜拨粥|Long Pepper Congee|桂|cassia|five qian
荜拨粥|Long Pepper Congee|胡椒|black pepper|one liang
荜拨粥|Long Pepper Congee|荜拨|Long pepper|one liang
椒面羹|Chinese Flower Pepper Dough Gruel|白面|flour|four liang
椒面羹|Chinese Flower Pepper Dough Gruel|川椒|Chinese flower pepper|three qian; roast and make into a powder
生地黄粥|Sprouting Chinese Foxglove Congee|酸枣仁|sour jujubes|
生地黄粥|Sprouting Chinese Foxglove Congee|生地黄汁|Sprouting Chinese foxglove juice|one he
酸枣粥|Sour Jujube Congee|酸枣仁|Sour jujubes|a bowl
山药粥|Chinese Yam Congee|山药|Chinese yams|one jin; cook thoroughly and grind into a paste
山药粥|Chinese Yam Congee|羊肉|Mutton|one jin; remove fat and membrane; roast until cooked and grind into a paste
山药|Chinese Yam Tuo|山药|Chinese yams|two jin
山药|Chinese Yam Tuo|缩砂|grain-of-paradise|two qian
山药|Chinese Yam Tuo|胡椒|black pepper|two qian
山药|Chinese Yam Tuo|良姜|lesser galangal|one qian
山药|Chinese Yam Tuo|陈皮|prepared mandarin orange peel|one qian; remove white
山药|Chinese Yam Tuo|草果|tsaoko cardamom|five
山药|Chinese Yam Tuo|葱白|spring onions|one
山药|Chinese Yam Tuo|萝卜|Chinese radish|one; cut into large slices
山药|Chinese Yam Tuo|羊骨|Sheep’s bone|five to seven chunks; meat attached
醍醐酒|Ghee Liquor|醍醐|Ghee|one bowl
乌鸡汤|Black Chicken Soup|胡椒|tsaoko cardamom|two
乌鸡汤|Black Chicken Soup|良姜|black pepper|two qian
乌鸡汤|Black Chicken Soup|陈皮|lesser galangal|one qian
乌鸡汤|Black Chicken Soup|洗净，切作块子|prepared mandarin orange peel|one qian; remove white
乌鸡汤|Black Chicken Soup|乌雄鸡|Black chicken|one; pluck, clean and cut up into small pieces
狐肉汤|Fox Meat Soup|哈昔泥|kasni|
狐肉汤|Fox Meat Soup|良姜|lesser galangal|two qian
狐肉汤|Fox Meat Soup|陈皮|prepared mandarin orange peel|one qian; remove white
狐肉汤|Fox Meat Soup|葱|onions|one handful
狐肉汤|Fox Meat Soup|缩砂|grain-of-paradise|two qian
狐肉汤|Fox Meat Soup|草果|tsaoko cardamom|five
狐肉汤|Fox Meat Soup|狐肉|Fox meat|five jin; wash in boiling water
黑牛髓煎|Black Ox Marrow Decoction|白沙蜜|crystallized honey|half a jin; roast; remove wax
黑牛髓煎|Black Ox Marrow Decoction|生地黄汁|juice of sprouting Chinese foxglove|half a jin
黑牛髓煎|Black Ox Marrow Decoction|黑牛髓|Black ox marrow|half a jin
鹿角酒|Deer Horn Liquor|鹿角|Deer horn|young horn, two to three cun in length; roast red
鹿蹄汤|Deer Feet Soup|草果|tsaoko cardamom|two qian
鹿蹄汤|Deer Feet Soup|陈皮|prepared mandarin orange peel|two qian
鹿蹄汤|Deer Feet Soup|鹿蹄|Deer feet|four pair
羊肉羹|Mutton Gruel|胡椒|spring onions|three
羊肉羹|Mutton Gruel|荜拨|black pepper|one qian
羊肉羹|Mutton Gruel|良姜|long pepper|one qian
羊肉羹|Mutton Gruel|陈皮|lesser galangal|one qian
羊肉羹|Mutton Gruel|钱|prepared mandarin orange peel|one qian; remove white
羊肉羹|Mutton Gruel|草果|tsaoko cardamom|one qian
羊肉羹|Mutton Gruel|萝卜|Chinese radish|one; cut into slices
羊肉羹|Mutton Gruel|羊肉|Mutton|half a jin; cut up finely
鹿肾羹|Deer’s Kidney Gruel|鹿肾|Deer’s kidney|one; remove the fatty tissue and slice
枸杞羊肾粥|Chinese Matrimony Vine Fruit and Sheep’s Kidney Congee|茎|mutton|half a jin; roast
枸杞羊肾粥|Chinese Matrimony Vine Fruit and Sheep’s Kidney Congee|葱白|spring onions|one stalk
枸杞羊肾粥|Chinese Matrimony Vine Fruit and Sheep’s Kidney Congee|羊肾|sheep’s kidney|two; finely cut up
枸杞羊肾粥|Chinese Matrimony Vine Fruit and Sheep’s Kidney Congee|枸杞叶|Chinese matrimony vine fruits|one jin
猪肾粥|Pig Kidney Congee|缩砂|grain-of-paradise|two qian
猪肾粥|Pig Kidney Congee|陈皮|prepared mandarin orange peel|one qian; remove white
猪肾粥|Pig Kidney Congee|草果|tsaoko cardamom|three
猪肾粥|Pig Kidney Congee|粳米|non-glutinous rice|three ho
猪肾粥|Pig Kidney Congee|猪肾|Pig kidney|one, remove fatty tissue and slice
白羊肾羹|White Sheep Kidney Gruel|草果|tsaoko cardamom|one qian
白羊肾羹|White Sheep Kidney Gruel|荜拨|long pepper|two qian
白羊肾羹|White Sheep Kidney Gruel|陈皮|prepared mandarin orange peel|one qian; remove white
白羊肾羹|White Sheep Kidney Gruel|胡椒|black pepper|two qian
白羊肾羹|White Sheep Kidney Gruel|羊脂|sheep’s fat|four liang; cut into slices
白羊肾羹|White Sheep Kidney Gruel|肉苁蓉|broomrape|one liang; soak in liquor and cut
白羊肾羹|White Sheep Kidney Gruel|白羊肾|White sheep’s kidney|two; cut into slices
羊脊骨粥|Sheep’s Spine Gruel|荜拨|long pepper|two qian
羊脊骨粥|Sheep’s Spine Gruel|草果|tsaoko cardamom|three
羊脊骨粥|Sheep’s Spine Gruel|肉苁蓉|broomrape|one liang; wash and cut into slices
羊脊骨粥|Sheep’s Spine Gruel|羊脊骨|Sheep’s spine|one complete; broken up
羊骨粥|Sheep Bone Congee|盐|salt|a little
羊骨粥|Sheep Bone Congee|生姜|fresh ginger|one liang
羊骨粥|Sheep Bone Congee|草果|tsaoko cardamom|two
羊骨粥|Sheep Bone Congee|良姜|lesser galangal|two qian
羊骨粥|Sheep Bone Congee|陈皮|prepared mandarin orange peel|one qian; remove white
羊骨粥|Sheep Bone Congee|羊骨|Sheep’s bones|an entire set; broken up
羊藏羹|Sheep Entrails Gruel|茎|lesser galangal|two qian
羊藏羹|Sheep Entrails Gruel|葱|prepared mandarin orange peel|two qian; remove white
羊藏羹|Sheep Entrails Gruel|草果|salted fruits|one he
羊藏羹|Sheep Entrails Gruel|良姜|long pepper|one liang
羊藏羹|Sheep Entrails Gruel|陈皮|black pepper|one liang
羊藏羹|Sheep Entrails Gruel|豉|cow’s [milk] cheese|one liang
羊藏羹|Sheep Entrails Gruel|荜拨|heart and lung|one each; wash in hot water
羊藏羹|Sheep Entrails Gruel|胡椒|kidney|
羊藏羹|Sheep Entrails Gruel|牛酥|stomach|
羊藏羹|Sheep Entrails Gruel|羊肝、肚、肾、心、肺|Sheep’s liver|
羊蜜膏|Lamb Honey Paste|生地黄汁|juice of sprouting Chinese foxglove|one he
羊蜜膏|Lamb Honey Paste|生姜汁|juice of sprouting ginger|one he
羊蜜膏|Lamb Honey Paste|白沙蜜|crystallized honey|five liang; refine
羊蜜膏|Lamb Honey Paste|熟羊髓|cooked sheep’s marrow|five liang
羊蜜膏|Lamb Honey Paste|熟羊脂|Cooked sheep’s fat|five liang
生地黄鸡|Sprouting Chinese Foxglove Chicken|乌鸡|and black chicken|one
生地黄鸡|Sprouting Chinese Foxglove Chicken|饴糖|sweetmeats|five liang
生地黄鸡|Sprouting Chinese Foxglove Chicken|生地黄|Sprouting Chinese foxglove|half a jin