diff --git a/_assets/tabler-icons/tabler-icon-clock-pause.svg b/_assets/tabler-icons/tabler-icon-clock-pause.svg new file mode 100644 index 000000000..4c07acf03 --- /dev/null +++ b/_assets/tabler-icons/tabler-icon-clock-pause.svg @@ -0,0 +1,9 @@ + + + + + + + + + diff --git a/_recipes/sanfranciscosourdoughbread.md b/_recipes/sanfranciscosourdoughbread.md new file mode 100644 index 000000000..0934c2187 --- /dev/null +++ b/_recipes/sanfranciscosourdoughbread.md @@ -0,0 +1,48 @@ +--- +title: San Francisco Sourdough Bread +description: A coarse-textured wheat sourdough bread based on the principles of one of the most famous breads in the USA. +category: Bakery +size: 1 loaf +time: 1 hour +waitingtime: 22 hours +vegan: ✓ +author: Lutz Geißler (Plötzblog) +source: https://www.ploetzblog.de/2021/04/24/san-francisco-sourdough-bread/ +favorite: ✓ +--- + +* `30 g` all-purpose flour +* `30 g` water (35°C) +* `30 g` starter (28°C) + +> Mix the sourdough ingredients and let them mature for 2-2.5 hours at 28°C. + +--- + +* `555 g` all-purpose flour +* `375 g` water (40°C) + +> Mix the autolysis ingredients and also leave to mature for 2 hours at room temperature (approx. 20°C). + +--- + +* total sourdough +* total autolysis dough +* `45 g` water (25°C) +* `13 g` salt + +> Mix salt and water and the sourdough into the autolysis dough (dough temperature approx. 27-28°C). +> +> Let the dough rest for 3 hours at room temperature. During this time, stretch and fold intensively for 1 and 2 hours. + +--- + +> When the dough has increased in size by about one-third, pre-shape it tightly but gently into a round shape and let it relax for 30 minutes, covered, on the work surface. +> +> Now shape the dough tightly into an elongated shape and place in a well-floured proofing basket with the end facing up. +> +> Leave the dough to mature for 12-16 hours at 8°C. The volume should have increased by a good half. + +--- + +> Steam bake at 250°C for 1 hour, dropping to 220°C at the end. Before that, cut once lengthwise with a flat blade. \ No newline at end of file diff --git a/_site/assets/tabler-icons/tabler-icon-clock-pause.svg b/_site/assets/tabler-icons/tabler-icon-clock-pause.svg new file mode 100644 index 000000000..4c07acf03 --- /dev/null +++ b/_site/assets/tabler-icons/tabler-icon-clock-pause.svg @@ -0,0 +1,9 @@ + + + + + + + + + diff --git a/_site/bakery.html b/_site/bakery.html index fa2108789..94d68299b 100644 --- a/_site/bakery.html +++ b/_site/bakery.html @@ -7,7 +7,8 @@ - Bakery – I Can’t Believe It’s Not a Cookbook! – nyum + Bakery – I +Can’t Believe It’s Not a Cookbook! – nyum
@@ -18,11 +19,33 @@ ⟩

Bakery

- +
+

+ + + + Vegan + + + + + + + + San + Francisco Sourdough Bread + +

+

A coarse-textured wheat + sourdough bread based on the principles of + one of the most famous breads in the + USA.

+ +

@@ -35,16 +58,19 @@

- Vegan Chocolate Cake + Vegan + Chocolate Cake

-

A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.

+

A pretty basic, but vegan, + chocolate cake, easily customizable with + nuts (not bolts) or berries.

diff --git a/_site/cheesebuldak.html b/_site/cheesebuldak.html index f0a163cab..7a2fae15c 100644 --- a/_site/cheesebuldak.html +++ b/_site/cheesebuldak.html @@ -7,7 +7,8 @@ - Cheese Buldak – I Can’t Believe It’s Not a Cookbook! – nyum + Cheese +Buldak – I Can’t Believe It’s Not a Cookbook! – nyum
@@ -18,12 +19,15 @@ ⟩ Korean Food ⟩ -

Cheese Buldak★ 치즈불닭

+

Cheese +Buldak★ 치즈불닭

-

Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.

+

Super-spicy chicken tempered +with loads of cheese and fresh spring onions. Serve with rice and a +light salad – or, better yet, an assortment of side dishes.

@@ -50,7 +56,8 @@

Cheese Buldak★ 치즈불닭

  • 2 tbsp water
    • -

    Mix in an oven-proof saucepan or cast-iron skillet – you should end up with a thick marinade.

    +

    Mix in an oven-proof saucepan or cast-iron skillet – you + should end up with a thick marinade.

    -

    Peel, squish with the side of your knife, then finely mince and add to the marinade.

    +

    Peel, squish with the side of your knife, then finely + mince and add to the marinade.

    -

    Slice spring onion into very thin slices. Chop cheese into cubes small enough to melt and brown after a few minutes under the broiler (pre-shredded cheese is fine, too). Keep ready in separate bowls.

    +

    Slice spring onion into very thin slices. Chop cheese + into cubes small enough to melt and brown after a few + minutes under the broiler (pre-shredded cheese is fine, + too). Keep ready in separate bowls.

    -

    Cut meat into 2-3 cm cubes and mix into the marinade.

    +

    Cut meat into 2-3 cm cubes and mix into the + marinade.

    -

    Place the saucepan/skillet on medium-high heat. Once it begins to bubble, cook covered for 7-8 minutes while stirring regularly. Then, reduce heat and continue for another 8-10 minutes. Turn on your oven’s broiler halfway through (or however long it takes to reach temperature).

    +

    Place the saucepan/skillet on medium-high heat. Once it + begins to bubble, cook covered for 7-8 minutes + while stirring regularly. Then, reduce heat and continue for + another 8-10 minutes. Turn on your oven’s + broiler halfway through (or however long it takes to reach + temperature).

    -

    Sprinkle cheese on top and place under the broiler until the cheese has melted and crisped up to your liking – that shouldn’t take more than a few minutes. (If you’ve been cooking in a non-oven-safe vessel, there’s nothing wrong with transferring things to a baking dish before this stage.)

    +

    Sprinkle cheese on top and place under the broiler until + the cheese has melted and crisped up to your liking – that + shouldn’t take more than a few minutes. (If you’ve been + cooking in a non-oven-safe vessel, there’s nothing wrong + with transferring things to a baking dish before this + stage.)

    @@ -91,7 +113,7 @@

    Cheese Buldak★ 치즈불닭

    Enjoy!

    - Updated on 2021-05-25 + Updated on 2023-06-17 · Edit

    diff --git a/_site/index.html b/_site/index.html index c3dbc642f..5bf3270d2 100644 --- a/_site/index.html +++ b/_site/index.html @@ -7,7 +7,8 @@ - I Can’t Believe It’s Not a Cookbook! – nyum + I Can’t +Believe It’s Not a Cookbook! – nyum
    @@ -17,9 +18,13 @@ ⟩ -

    I Can’t Believe It’s Not a Cookbook!

    +

    I Can’t Believe It’s Not a +Cookbook!

    -

    Po-tay-toes. Boil ’em, mash ’em, stick ’em in a stew. Lovely big golden chips with a nice piece of fried fish. Even you couldn’t say no to that. My mom always said life was like a box of chocolates. You never know what you’re gonna get.

    +

    Po-tay-toes. Boil ’em, mash ’em, stick +’em in a stew. Lovely big golden chips with a nice piece of fried fish. +Even you couldn’t say no to that. My mom always said life was like a box +of chocolates. You never know what you’re gonna get.

    diff --git a/_site/kkaennipjeon.html b/_site/kkaennipjeon.html index 3ee0d7257..b074340a7 100644 --- a/_site/kkaennipjeon.html +++ b/_site/kkaennipjeon.html @@ -7,7 +7,8 @@ - Pan-Fried Perilla Leaves – I Can’t Believe It’s Not a Cookbook! – nyum + Pan-Fried +Perilla Leaves – I Can’t Believe It’s Not a Cookbook! – nyum
    @@ -18,12 +19,15 @@ ⟩ Korean Food ⟩ -

    Pan-Fried Perilla Leaves 깻잎전

    +

    Pan-Fried Perilla +Leaves 깻잎전

    -

    Perilla leaves, stuffed with a pork-based filling, then eggwashed and fried.

    +

    Perilla leaves, stuffed with +a pork-based filling, then eggwashed and fried.

    -

    Hi! This shell of a recipe is just here to make the demo index page look a bit less empty. Watch this video if you actually want to cook it!

    +

    Hi! This shell of a recipe is just here to make the demo + index page look a bit less empty. Watch this + video if you actually want to cook it!

    -

    Actually, let’s demo some features!

    +

    Actually, let’s + demo some features!

    -

    If you’re reading this “recipe” on the demo site or GitHub, it might be instructive to look at the source code as well.

    +

    If you’re reading this “recipe” on the demo site or + GitHub, it might be instructive to look at the source + code as well.

    -

    As you’ve just seen, you can use level-2 headings to subdivide a recipe into different parts – that’s handy if, say, a recipe describes how to make a thing and a sauce for that thing.

    +

    As you’ve just seen, you can use level-2 headings to + subdivide a recipe into different parts – that’s handy if, + say, a recipe describes how to make a thing and a + sauce for that thing.

    -

    Due to limitations described here, you can’t have a heading right at the start of a recipe. For the same reason, don’t precede a heading with a horizontal rule, but do add one after it (basically, just do it the way it’s done here).

    +

    Due to limitations described here, + you can’t have a heading right at the start of a recipe. For + the same reason, don’t precede a heading with a + horizontal rule, but do add one after it + (basically, just do it the way it’s done here).

    @@ -59,7 +79,11 @@

    Actually, let’s demo some features!<
  • 500 ml water
    • -

    As shown in the previous “step”, three nested blockquotes can help you draw attention to (part of) an instruction. If there was a need to, say, bring half a liter of water to a rolling boil, it might be appropriate to warn the reader:

    +

    As shown in the previous “step”, three nested blockquotes + can help you draw attention to (part of) an instruction. If + there was a need to, say, bring half a liter of water to a + rolling boil, it might be appropriate to warn the + reader:

    Don’t burn the water!

    @@ -69,15 +93,20 @@

    Actually, let’s demo some features!<

    -

    Of course, the standard Markdown styling features are also at your disposal – bold, italic, and strike-through, just to name a few. Links and images can be embedded in the usual way.

    +

    Of course, the standard Markdown styling features are + also at your disposal – bold, + italic, and strike-through, just to name + a few. Links and + images can be embedded in the usual way.

    -

    Inline HTML, while inelegant (especially this tag), works too!

    +

    Inline HTML, while inelegant + (especially this tag), works too!