Merge pull request #12 from eglerean/add-pumpkinsoup

Create vegan-pumpkin-soup.md

Author: berraka

soups/vegan-pumpkin-soup.md

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+# [Vegan Pumpkin Soup](https://www.noracooks.com/vegan-pumpkin-soup/)
+
+## Ingredients
+- 2 tablespoons olive oil
+- 2 large yellow onions sliced
+- 4 large garlic cloves minced
+- 1/2 teaspoon salt
+- 1/2 teaspoon ground cinnamon
+- 1/2 teaspoon ground ginger
+- 1/4 teaspoon ground nutmeg
+- (2) 15-ounce cans pumpkin puree
+- 4 cups vegetable broth
+- 2 tablespoons pure maple syrup
+- 1/2 cup full fat coconut milk the white part
+
+## Instructions
+- Warm the olive oil in a large pot over medium heat. Add the sliced onions and cook for about 30 minutes, stirring every few minutes, until caramelized. I like to sprinkle them with a teaspoon of sugar and a pinch of salt as they cook. They should be golden brown in color.
+- Once the onions have caramelized, add the garlic and cook for 1 more minute, stirring constantly.
+- Now add the salt, cinnamon, ginger and nutmeg. Stir into the onions and garlic.
+- Pour in the pumpkin puree and broth. Stir everything together well. Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
+- Use an immersion blender to blend the soup in the pot. Or transfer to a regular blender in batches, then return to the pot.
+- Stir in the maple syrup and coconut milk. Serve with fresh bread if desired and enjoy!