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‎.github/workflows/check-recipes.yml‎

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# This workflow will check that each recipe has an "Instructions" and
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# "Ingredients" Markdown section (line starting with `#`).
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name: Basic recipe checks
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on:
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push:
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branches: [ "main" ]
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pull_request:
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branches: [ "main" ]
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permissions:
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contents: read
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jobs:
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check:
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runs-on: ubuntu-latest
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steps:
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- uses: actions/checkout@v4
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- name: Set up Python
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uses: actions/setup-python@v5
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with:
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python-version: "3.x"
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- name: Test with pytest
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run: |
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python check_recipes.py

‎LICENSE‎

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Creative Commons Legal Code
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CC0 1.0 Universal
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CREATIVE COMMONS CORPORATION IS NOT A LAW FIRM AND DOES NOT PROVIDE
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LEGAL SERVICES. DISTRIBUTION OF THIS DOCUMENT DOES NOT CREATE AN
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ATTORNEY-CLIENT RELATIONSHIP. CREATIVE COMMONS PROVIDES THIS
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INFORMATION ON AN "AS-IS" BASIS. CREATIVE COMMONS MAKES NO WARRANTIES
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REGARDING THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS
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PROVIDED HEREUNDER, AND DISCLAIMS LIABILITY FOR DAMAGES RESULTING FROM
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THE USE OF THIS DOCUMENT OR THE INFORMATION OR WORKS PROVIDED
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HEREUNDER.
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Statement of Purpose
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exclusive Copyright and Related Rights (defined below) upon the creator
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reason be judged legally invalid or ineffective under applicable law, such
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partial invalidity or ineffectiveness shall not invalidate the remainder
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of the License, and in such case Affirmer hereby affirms that he or she
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will not (i) exercise any of his or her remaining Copyright and Related
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Rights in the Work or (ii) assert any associated claims and causes of
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action with respect to the Work, in either case contrary to Affirmer's
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4. Limitations and Disclaimers.
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a. No trademark or patent rights held by Affirmer are waived, abandoned,
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b. Affirmer offers the Work as-is and makes no representations or
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Further, Affirmer disclaims responsibility for obtaining any necessary
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‎README.md‎

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# CodeRefinery recipe book
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We use this repository to teach Git and also to collect
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some nice recipes.
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This exercise is created from https://github.com/coderefinery/recipe-book-template.
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If you wish to improve the exercise itself, please direct your pull requests
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towards the template repository.
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## Categories
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- [salads](salads)
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- [soups](soups)
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- [pasta](pasta)
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- [mains](mains)
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- [sides](sides)
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- [desserts](desserts)

‎check_recipes.py‎

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import glob
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from pathlib import Path
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import re
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import sys
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ingredients_re = re.compile("^#+ +ingredients", re.IGNORECASE | re.MULTILINE)
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instructions_re = re.compile("^#+ +instructions", re.IGNORECASE | re.MULTILINE)
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paths = Path(__file__).parent.glob("*/*.md")
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errors = 0
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for path in paths:
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if not ingredients_re.search(path.read_text()):
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print(f'File {path} is missing a section: "## Ingredients"')
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errors += 1
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if not instructions_re.search(path.read_text()):
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print(f'File {path} is missing a section: "## Instructions"')
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errors += 1
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if errors:
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sys.exit(1)

‎desserts/pumpkin-pie.md‎

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# Pumpkin pie recipe
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## Preparation
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- Remove seeds
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- Bake pumpkin/squash
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- Take out the inside of the pumpkin
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- Use 2 cups of pumpkin pulp per pie
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## Ingredients
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- Pie shell
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- Nutmeg
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- Can of evaporated milk
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- 0.4 cup sugar
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- 0.5 tsp salt
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- 2 tsp cinnamon
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- 1 tsp ginger, ground or juice
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- 0.5 tsp ground cloves
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- 2 eggs
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## Instructions
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- Mix dry ingredients
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- Add pumpkin pulp
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- Smash manually until somehow homogeneous
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- Add eggs and blend
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- Add evaporated milk and blend
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## Baking
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- 15 min at 425 F
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- 40-50 min at 350 F

‎mains/vegetarian-lasagna.md‎

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# Vegetarian lasagna recipe
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## Ingredients
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- **9-12** no-boil lasagna noodles
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- **1** large jar (about 24 oz) of marinara sauce
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- **15 oz** ricotta cheese
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- **1** egg
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- **1/2 cup** grated Parmesan cheese
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- **2 cups** shredded mozzarella cheese
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- **1 lb** fresh spinach, rinsed and chopped (or use frozen spinach, thawed and drained)
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- **1** medium zucchini, thinly sliced
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- **1** bell pepper, diced
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- **1** small onion, diced
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- **2-3 cloves** garlic, minced
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- **1 tablespoon** olive oil
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- **Salt and pepper** to taste
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- **1 teaspoon** dried oregano or Italian seasoning
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- **Fresh basil** for garnish (optional)
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## Instructions
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1. **Preheat Oven:**
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- Preheat your oven to 375°F (190°C).
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2. **Prepare Vegetables:**
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- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened.
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- Add the bell pepper, zucchini, and spinach. Cook until the vegetables are
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just tender and the spinach has wilted. Season with salt, pepper, and
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dried oregano.
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- Remove from heat and set aside.
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3. **Mix Cheeses:**
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- In a bowl, mix together the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Set aside.
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4. **Assemble Lasagna:**
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- Spread a thin layer of marinara sauce over the bottom of the baking dish.
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- Place a layer of lasagna noodles over the sauce.
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- Spread half of the ricotta mixture over the noodles.
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- Add half of the sautéed vegetables over the ricotta layer.
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- Sprinkle a layer of mozzarella cheese.
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- Repeat the layers: sauce, noodles, ricotta mixture, vegetables, and mozzarella cheese.
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- Top with a final layer of noodles, the remaining sauce, and sprinkle the rest of the Parmesan and mozzarella cheeses.
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5. **Bake:**
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- Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes.
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- Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown.
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6. **Serve:**
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- Let the lasagna cool for 10-15 minutes before slicing.
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- Garnish with fresh basil leaves if desired.
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- Serve warm and enjoy!

‎pasta/boscaiola.md‎

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# Pasta boscaiola recipe
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## Ingredients
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- rigatoni
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- pancetta
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- peas
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- mushrooms
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- onions
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## Instructions
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TODO: these are missing

‎salads/fruit-salad.md‎

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# Fruit salad recipe
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## Ingredients
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- 1 cup strawberries, hulled and halved
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- 1 cup blueberries
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- 1 cup grapes, halved
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- 1 banana, sliced
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- 1 apple, cored and chopped
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- 1 orange, peeled and sectioned
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- Juice of 1 lime or lemon (to prevent the fruit from browning and to add a bit
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of zing)
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- Fresh mint leaves (optional, for garnish)
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## Instructions
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1. **Prepare the Fruits:**
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- Wash all the fruits thoroughly under running water.
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- Hull and halve the strawberries.
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- Halve the grapes.
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- Slice the banana.
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- Core and chop the apple.
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- Peel and section the orange.
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2. **Mix the Fruits:**
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- In a large bowl, gently mix all the prepared fruits together.
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3. **Add Citrus Juice:**
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- Squeeze the juice of one lime or lemon over the mixed fruits. This not
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only adds a refreshing zing but also helps prevent the fruits, especially
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the banana and apple, from browning.
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4. **Garnish (Optional):**
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- If you're using fresh mint leaves for garnish, sprinkle them on top of the salad for a pop of color and a fresh aroma.
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5. **Serve:**
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- Enjoy the fruit salad as is, or chill it in the refrigerator for about an hour before serving for a refreshing treat.

‎salads/mixed.md‎

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# Mixed salad recipe
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## Ingredients
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- **4 cups** mixed greens (such as arugula, spinach, and romaine)
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- **1/2 cup** cherry tomatoes, halved
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- **1/4 cup** sliced cucumbers
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- **14 cup** shredded carrots
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- **1/4 cup** toasted nuts (almonds, walnuts, or pecans), optional
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- **1/4 cup** crumbled feta or goat cheese, optional
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## For the lemon vinaigrette
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- **1/4 cup** extra virgin olive oil
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- **2 tablespoons** fresh lemon juice
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- **1 teaspoon** honey or maple syrup (adjust to taste)
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- **1 small clove** garlic, minced
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- **Salt and pepper** to taste
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## Instructions
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1. **Prepare the Vinaigrette:**
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- In a small bowl, whisk together the olive oil, lemon juice, honey (or
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maple syrup), minced garlic, salt, and pepper until well combined. Set
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aside.
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2. **Assemble the Salad:**
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- In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots.
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- If using, add the toasted nuts and crumbled cheese to the bowl.
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3. **Dress the Salad:**
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- Just before serving, drizzle the lemon vinaigrette over the salad.
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- Toss gently to ensure all the ingredients are evenly coated with the dressing.
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4. **Serve:**
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- Serve the salad immediately, ensuring it's fresh and crisp.

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