Update salty pastries

Author: safarist

salty pastries

@@ -1 +1,6 @@
+## Ingredients
 
+## Instructions
+- no-knead, quick focaccia features a crispy crust and airy interior. 
+- Combine 2 cups bread flour, 1 1/8 tsp instant yeast, 3/4 tsp salt, 1 cup + 2 tbsp warm water, and 1 1/2 tbsp olive oil. 
+- Rise for 2 hours, dimple with fingers, add toppings, and bake at 425°F (220°C) for 25 minutes