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akhismatakhismat
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logs and fixess
Signed-off-by: Anna Khismatullina <[email protected]>
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‎dev/import-tool/docs/huly/example-workspace/Difficulty.yaml

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class: core:class:Enum
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title: Difficulty
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values:
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- Easy
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- Medium
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- Hard
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- Expert

‎dev/import-tool/docs/huly/example-workspace/DocumentCard.yaml

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---
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class: card:class:DocumentCard
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title: Document Example
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---
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CONTENT
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bla bla bla

‎dev/import-tool/docs/huly/example-workspace/FileCard.md

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---
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class: card:types:File
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title: File Example
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blobs:
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- ./files/cake.png
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attachments:
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- ./files/cake.png
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---
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*DESCRiption*

‎dev/import-tool/docs/huly/example-workspace/FileImport.md

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‎dev/import-tool/docs/huly/example-workspace/RecipeAssociations.yaml

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# RecipeRelations.yaml
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class: core:class:Association
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typeA: "./Recipes.yaml"
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typeB: "./Recipes.yaml"
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nameA: recommendedDesserts
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nameB: recommendedMainDishes
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type: "N:N" # 1:1, 1:N, N:N

‎dev/import-tool/docs/huly/example-workspace/Recipes.yaml

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class: card:class:MasterTag
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title: Recipe
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properties:
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- label: cookingTime
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type: TypeString
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- label: servings
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type: TypeNumber
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- label: difficulty
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enumOf: "./Difficulty.yaml"
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# isArray: true # for multiple values
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- label: category
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type: TypeString
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- label: calories
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type: TypeNumber
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- label: chef
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type: TypeString
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- label: relatedRecipes
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refTo: "./Recipes.yaml"
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isArray: true

‎dev/import-tool/docs/huly/example-workspace/Recipes/Chocolate Lava Cake.md

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---
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title: Chocolate Lava Cake
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cookingTime: 25 minutes
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servings: 4
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difficulty: Medium
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category: Dessert
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calories: 450
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chef: Anna Smith
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blobs:
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- ./files/cake.png
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recommendedMainDishes:
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- ./Classic Margherita Pizza.md
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- ./Vegan/Mushroom Risotto.md
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---
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# Chocolate Lava Cake
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## Ingredients
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- 200g dark chocolate (70% cocoa)
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- 200g butter
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- 4 eggs
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- 200g sugar
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- 120g flour
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- 1 tsp vanilla extract
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- Pinch of salt
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- Butter for ramekins
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- Cocoa powder for dusting
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## Instructions
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1. Melt chocolate and butter together
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2. Whisk eggs and sugar until pale
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3. Fold in chocolate mixture
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4. Add flour and vanilla
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5. Pour into buttered ramekins
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6. Bake at 200°C (400°F) for 12 minutes
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## Notes
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- Serve immediately while warm
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- Can be prepared ahead and refrigerated
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- Perfect with vanilla ice cream

‎dev/import-tool/docs/huly/example-workspace/Recipes/Chocolate Lava Cake/Chocolate Sauce.md

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---
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title: Rich Chocolate Sauce
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tags:
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- ../DietaryType.yaml
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cookingTime: 10 minutes
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servings: 4
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difficulty: Easy
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category: Dessert Components
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calories: 200
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chef: Maria Green
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restrictions: Vegetarian
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allergens: Dairy
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relatedRecipes:
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- '../Chocolate Lava Cake.md'
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---
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# Rich Chocolate Sauce for Lava Cake
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## Ingredients
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- 100g dark chocolate (70% cocoa)
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- 100ml heavy cream
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- 30g unsalted butter
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- 1 tsp vanilla extract
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- Pinch of sea salt
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## Instructions
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1. Chop chocolate into small pieces
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2. Heat cream until just simmering
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3. Pour hot cream over chocolate
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4. Let stand for 1 minute
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5. Stir until smooth
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6. Add butter and vanilla
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7. Mix until glossy
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## Notes
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- Use high-quality chocolate for best results
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- Can be made ahead and reheated
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- Store in refrigerator for up to 3 days
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- Warm slightly before serving

‎dev/import-tool/docs/huly/example-workspace/Recipes/Classic Margherita Pizza.md

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---
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title: Classic Margherita Pizza
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tags:
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- ./DietaryType.yaml
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cookingTime: 30 minutes
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servings: 4
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difficulty: Medium
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category: Italian
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calories: 850
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chef: Mario Rossi
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restrictions: Vegetarian
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allergens: Gluten, Dairy
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recommendedDesserts:
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- ./Chocolate Lava Cake.md
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---
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# Classic Margherita Pizza
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## Ingredients
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- 2 1/2 cups (300g) all-purpose flour
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- 1 tsp salt
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- 1 tsp active dry yeast
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- 1 cup warm water
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- 2 tbsp olive oil
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- 1 cup tomato sauce
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- 2 cups mozzarella cheese
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- Fresh basil leaves
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- Extra virgin olive oil
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## Instructions
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1. Mix flour, salt, and yeast in a large bowl
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2. Add warm water and olive oil, knead for 10 minutes
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3. Let rise for 1 hour
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4. Roll out dough and add toppings
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5. Bake at 450°F (230°C) for 15-20 minutes
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## Notes
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- For best results, use San Marzano tomatoes for the sauce
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- Fresh mozzarella is preferred over pre-shredded
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- Add basil leaves after baking
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# Classic Margherita Pizza
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## Ingredients
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- Pizza dough
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- San Marzano tomatoes
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- Fresh mozzarella
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- Fresh basil
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- Extra virgin olive oil
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- Salt
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## Instructions
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1. Preheat oven to 450°F (230°C)
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2. Roll out the pizza dough
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3. Add tomato sauce
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4. Add fresh mozzarella
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5. Bake for 12-15 minutes
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6. Add fresh basil and olive oil
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## Notes
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- Best served immediately
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- Use high-quality ingredients for authentic taste

‎dev/import-tool/docs/huly/example-workspace/Recipes/DietaryType.yaml

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class: card:class:Tag
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title: DietaryType
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properties:
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- label: restrictions
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type: TypeString
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- label: allergens
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type: TypeString

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