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+# Easy Naan
+
+Best Naan- Serve with Shish Kabobs! :)
+
+
+
+## Ingredients
+
+-1 (.25 ounce) package active dry yeast
+-1 cup warm water
+-¼ cup white sugar
+-3 tablespoons milk
+-1 egg, beaten
+-2 teaspoons salt
+-4 ½ cups bread flour
+-2 teaspoons minced garlic (Optional)
+-¼ cup butter, melted
+
+## Directions 
+
+Step 1:
+In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
+
+Step 2:
+Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
+
+Step 3: 
+During the second rising, preheat grill to high heat.
+
+Step 4:
+At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.