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Update datasets-duckdb-sql.md
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docs/hub/datasets-duckdb-sql.md

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@@ -101,7 +101,7 @@ WHERE subject = 'nutrition' LIMIT 3;
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│ question │ subject │ choices │ answer │
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│ varchar │ varchar │ varchar[] │ int64 │
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├──────────────────────┼───────────┼─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼────────┤
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│ Which foods tend t… │ nutrition │ [Meat, Confectionary, Fruits and vegetables, Potatoes] │ 2 │
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│ Which foods tend t… │ nutrition │ [Meat, Confectionery, Fruits and vegetables, Potatoes] │ 2 │
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│ In which one of th… │ nutrition │ [If the incidence rate of the disease falls., If survival time with the disease increases., If recovery of the disease is faster., If the population in which the… │ 1 │
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│ Which of the follo… │ nutrition │ [The flavonoid class comprises flavonoids and isoflavonoids., The digestibility and bioavailability of isoflavones in soya food products are not changed by proce… │ 0 │
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└──────────────────────┴───────────┴─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴────────┘
@@ -118,7 +118,7 @@ WHERE subject = 'nutrition' LIMIT 3;
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│ question │ correct_answer │
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│ varchar │ varchar │
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├─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼─────────────────────────────────────────────┤
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionary
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionery
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│ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?\n │ If the incidence rate of the disease falls. │
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│ Which of the following statements is correct?\n │ │
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└─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴─────────────────────────────────────────────┘
@@ -137,7 +137,7 @@ WHERE subject = 'nutrition' AND LENGTH(correct_answer) > 0 LIMIT 3;
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│ question │ correct_answer │
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│ varchar │ varchar │
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├───────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼─────────────────────────────────────────────┤
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?Confectionary
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?Confectionery
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│ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant? │ If the incidence rate of the disease falls. │
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│ Which vitamin is a major lipid-soluble antioxidant in cell membranes? │ Vitamin D │
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└───────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴─────────────────────────────────────────────┘

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