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│ Which foods tend t… │ nutrition │ [Meat, Confectionary, Fruits and vegetables, Potatoes] │ 2 │
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│ Which foods tend t… │ nutrition │ [Meat, Confectionery, Fruits and vegetables, Potatoes] │ 2 │
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│ In which one of th… │ nutrition │ [If the incidence rate of the disease falls., If survival time with the disease increases., If recovery of the disease is faster., If the population in which the… │ 1 │
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│ Which of the follo… │ nutrition │ [The flavonoid class comprises flavonoids and isoflavonoids., The digestibility and bioavailability of isoflavones in soya food products are not changed by proce… │ 0 │
│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionary │
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionery │
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│ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?\n │ If the incidence rate of the disease falls. │
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│ Which of the following statements is correct?\n │ │
│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)? │ Confectionary │
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│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)? │ Confectionery │
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│ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant? │ If the incidence rate of the disease falls. │
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│ Which vitamin is a major lipid-soluble antioxidant in cell membranes? │ Vitamin D │
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