diff --git a/docs/hub/datasets-duckdb-sql.md b/docs/hub/datasets-duckdb-sql.md index 8cbab28d7..97a7a0fe2 100644 --- a/docs/hub/datasets-duckdb-sql.md +++ b/docs/hub/datasets-duckdb-sql.md @@ -101,7 +101,7 @@ WHERE subject = 'nutrition' LIMIT 3; │ question │ subject │ choices │ answer │ │ varchar │ varchar │ varchar[] │ int64 │ ├──────────────────────┼───────────┼─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼────────┤ -│ Which foods tend t… │ nutrition │ [Meat, Confectionary, Fruits and vegetables, Potatoes] │ 2 │ +│ Which foods tend t… │ nutrition │ [Meat, Confectionery, Fruits and vegetables, Potatoes] │ 2 │ │ In which one of th… │ nutrition │ [If the incidence rate of the disease falls., If survival time with the disease increases., If recovery of the disease is faster., If the population in which the… │ 1 │ │ Which of the follo… │ nutrition │ [The flavonoid class comprises flavonoids and isoflavonoids., The digestibility and bioavailability of isoflavones in soya food products are not changed by proce… │ 0 │ └──────────────────────┴───────────┴─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴────────┘ @@ -118,7 +118,7 @@ WHERE subject = 'nutrition' LIMIT 3; │ question │ correct_answer │ │ varchar │ varchar │ ├─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼─────────────────────────────────────────────┤ -│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionary │ +│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)?\n │ Confectionery │ │ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant?\n │ If the incidence rate of the disease falls. │ │ Which of the following statements is correct?\n │ │ └─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴─────────────────────────────────────────────┘ @@ -137,7 +137,7 @@ WHERE subject = 'nutrition' AND LENGTH(correct_answer) > 0 LIMIT 3; │ question │ correct_answer │ │ varchar │ varchar │ ├───────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┼─────────────────────────────────────────────┤ -│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)? │ Confectionary │ +│ Which foods tend to be consumed in lower quantities in Wales and Scotland (as of 2020)? │ Confectionery │ │ In which one of the following circumstances will the prevalence of a disease in the population increase, all else being constant? │ If the incidence rate of the disease falls. │ │ Which vitamin is a major lipid-soluble antioxidant in cell membranes? │ Vitamin D │ └───────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┴─────────────────────────────────────────────┘