odin-recipes/carbonara.html at main · ichts/odin-recipes · GitHub

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  <title>Fry Roast Chicken</title>
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    <h1>Classic Spaghetti Carbonara</h1>

    <img src=image/carbonara.jpg alt="carbonara">

    <h2>Description</h2>

    <p>Here's a classic carbonar recipe that seves 4.</p>

    <h2>Ingredients</h2>

    <ul>
      <li>400g spaghetti</li>
      <li>150g pancetta or guanciale, diced</li>
      <li>4 large egg yolks</li>
      <li>100g Pecorino Romano cheese, grated</li>
      <li>Salt</li>
      <li>Black pepper</li>
    </ul>

    <h2>Steps</h2>

    <ol>
      <li>Bring a large pot of salted water to a boil.
        Add the spaghetti and cook according to the package instructions until al dente.
      </li>
      <li>While the pasta cooks, heat a large skillet over medium heat.
        Add the pancetta or guanciale and cook until crispy, stirring occasionally.
      </li>
      <li>In a medium bowl, whisk together the egg yolks and Pecorino Romano cheese until smooth.</li>
      <li>When the pasta is done, reserve 1/2 cup of the cooking water, then drain the spaghetti and return it to the pot.</li>
      <li>Add the pancetta or guanciale to the pot with the spaghetti and toss to combine.</li>
      <li>Slowly pour the egg and cheese mixture over the pasta, tossing constantly to coat the spaghetti.
        If the pasta seems too dry, add a little bit of the reserved cooking water to help loosen it up.
      </li>
      <li>Season with salt and freshly ground black pepper to taste.</li>
      <li>Serve immediately, garnished with additional grated Pecorino Romano cheese and black pepper if desired.</li>
    </ol>
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