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This is a list of the five best recipes of all time:

#Blue Ribbon Cheesecake# Total Time: 4 hours Kitchen Time: 20 min

Makes: enough for 8 people with excellent self-control

###Ingredients###

  • 2 ten ounce packages Cream Cheese (light or regular, I don't notice a difference)
  • 2 eggs
  • Pie Crust (Chocolate is preferred)
  • 3/4 cup Peanut butter (or to taste)
  • Small Reese's cups, enough to crumble up (I like 1/2 package)
  • 1/2 cup granulated sugar

First, combine sugar, eggs and cream cheese using an electric mixer. Mix until smooth.

Pour a little of this mixture into the bottom of the pie crust, and set pie crust in freezer.

Add peanut butter to remaining mixture and mix. You'll notice the mixture is tougher than before. Add a splash of milk if it gets too tough to work.

Add peanut butter mixture to pie crust and smooth out.

Bake at 325 for 40 minutes. Refigerate for 3 hours. Sprinkle crushed Reese's on top.

###Variations### Nutella-Raspberry cheesecake is delicious. Blend 1/4 cup Nutella and 1/4 cup baspberries in instead of peanut butter. Then, make streaks of Nutella in the cake before baking. Top with fresh raspberries after cooling.

#A Bacon Lover's Vegetable Soup# Total Time: 1 hour Kitchen Time: 1 hour

###Ingredients###

  • 1 lb bacon
  • 6 big potatoes
  • assorted vegetables

#Q.U.I.C.H.E - so good, it has its own acronym# Total Time: 1 hour Kitchen Time: 30 mins

Makes: 3 servings

###Ingredients###

  • 6 oz Mexican cheese
  • 5 Eggs
  • 1 onion
  • 2 cups frozen spinnach
  • mushrooms (optional)
  • leeks

#Broccoli Good Enough You'll Actually Eat it# Total Time: 25 min Kitchen Time: 10 min

Makes: 2-4 servings, depending on broccoli

###Ingredients###

  • 1 head broccoli
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tsp Garlic
  • Parmesan Cheese

Cut broccoli (BUT DO NOT RINSE) and put in a baking pan lined with aluminum foil.
Cover with oil and garlic. Lift up the foil to aid in spreading everything evenly.

Bake for 10 minutes at 375 degrees. Sprinkle with Parmesan, then bake for 3-5 more minutes until the broccoli starts to go brown/black on the edges. Repeat, when it starts to go black on the tips. Not "is fully blackened".

###Variations### This same thing works wonderfully with asparagus.

#Sunday Brunch Quesadillas# Total Time: 15 min Kitchen Time: 15 min

Makes: one serving

###Ingredients###

  • 2 tortillas
  • one handful Mexican Cheese
  • Salsa (optional)
  • Sour Cream (optional)

###Variations### Fry up some lunch meat and add to quesadilla.

#Fancy Fish: Flounder in Disguise# Total Time: 1 hour Kitchen Time: 30 min

Makes: 1 serving per 2 fillets

###Ingredients###

  • 4-8 fillets Fresh Sole (or flounder, or frozen sole or frozen flounder)
  • 3 Tbs Basil
  • 3 Tbs Parsley
  • Dijon Mustard (You'll need about 1/2 Tbs per fillet)
  • 1/2 cup Bread Crumbs
  • 1/2 stick butter (Cut into 3 Tbs and 1 Tbs)
  • Garlic