Add tofu adobo recipe

Author: mmore500

blog_recipes/_posts/2020-09-23-tofu-adobo.md

@@ -0,0 +1,33 @@
+---
+layout: recipe
+title: "Mushroom & Tofu Adobo"
+date: 2020-09-23
+recipe:
+  prep: 30 min.
+  cook: 30 min.
+  source_name: Liren Baker
+  source_publisher: Kitchen Confidante
+  source_url: https://kitchenconfidante.com/filipino-crispy-tofu-and-mushroom-adobo
+  ingredients_markdown: |-
+    * 1 block tofu (extra firm)
+    * 1/3 c. soy sauce
+    * 1/3 c. white vinegar
+    * 3 garlic cloves, minced
+    * 1 tbsp. corn starch or flour
+    * 1 1/2 c. sliced mushrooms
+    * ground pepper
+    * olive oil or sesame oil
+    * bay leaves
+  directions_markdown: |-
+    1. remove tofu block from packaging and drain fluids
+    2. use heavy object to press tofu for 20 minutes
+    3. slice tofu into one inch strips
+    4. combine soy sauce, vinegar, garlic, and pepper
+    5. coat tofu with sauce mixture
+    6. remove tofu from sauce mixture then coat with corn starch, let sit 10 minutes
+    7. marinate mushrooms in sauce mixture for 10 minutes
+    8. fry tofu in small batches over medium high heat until browned
+    9. add mushrooms, sauce, and bay leaves to fry pan
+    10. simmer down and add corn starch to thicken
+    11. serve tofu and mushrooms over rice
+---