Add noodles recipe

Author: mmore500

blog_recipes/_posts/2021-04-14-singapore-noodles.md

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+---
+layout: recipe
+title: "Fried Rice"
+date: 2021-04-14
+recipe:
+  prep: 20 min.
+  cook: 20 min.
+  source_name: Denisse
+  source_publisher: Le Petit Eats
+  source_url: https://lepetiteats.com/spicy-singapore-noodles/
+  ingredients_markdown: |-
+    ## sauce:
+    * 1 tbsp. soy sauce
+    * 1 tbsp. white wine
+    * 1 tsp. sesame oil
+    * 2 cloves garlic, minced
+
+    ## noodles:
+    * 1 package Maifun noodles (4 oz.)
+    * 12 oz. firm tofu, drained
+    * 2 tbsp. sesame oil
+    * 1/2 onion, sliced
+    * 1 cup frozen peas
+    * baby carrots, sliced
+    * 1/2 tsp. tumeric
+    * 1/2 tsp. curry powder
+    * salt
+    * chopped scallions
+    * sesame seeds
+    * 2 green onions
+
+  directions_markdown: |-
+    1. cook noodles, drain, rinse with cold water, and set aside
+    2. mix sauce ingredients and set aside
+    3. cube tofu
+    4. add 1 tbsp. oil to skillet over medium heat
+    5. cook tofu then set aside on paper towel and season with salt
+    6. stir fry onion and carrot
+    7. add peas, continue to stir fry for 2 min.
+    8. transfer vegetables to bowl
+    9. add 1 tbsp. oil to skillet and stir fry noodles for 2 min.
+    10. stir in tofu and vegetables
+    11. stir in curry powder and tumeric
+    12. stir in sauce
+    13. remove from heat, serve with scallions and sesame seeds
+---