1+ code , grup , steaming , steaming_bioavailability , roasting , roasting_bioavailability , microwaving , microwaving_bioavailability , grilling , grilling_bioavailability , frying , frying_bioavailability , boiling , boiling_bioavailability
2+ A , Cereals and Millets , vitws=0.85 , vitws=0.85; vitfs=0.9; mnrl=0.6 , vitws=0.9 , fe=0.7; zn=0.7; vitb=0.9 , vitws=0.9 , fe=0.7; zn=0.7; ca=0.7; protcnt=0.9; starch=1.1 , vitb=0.9 , fe=0.9; zn=0.9; ca=0.9 , vitc=0.8; vitb1=0.9; vitb9=0.9; fapu=0.95 , fe=0.7 , vitb=0.95; k=0.9; mg=0.9 , protcnt=1.1
3+ B , Grain Legumes , vitb=0.8; vitc=0.8 , vitb=0.8; vitc=0.8; vitfs=0.9; mnrl=0.55 , vitws=0.85; polyph=0.85 , protcnt=1.1; fe=0.75; zn=0.75 , vitws=0.85; mnrl=0.95 , protcnt=1.1; fe=0.7; zn=0.7 , protcnt=0.95; vitb=0.85 , fe=0.8; zn=0.8; ca=0.8 , vitc=0.75; vitb9=0.85; fapu=0.9; tocph=0.9 , protcnt=1.1; fe=0.6 , vitb=0.75; vitc=0.75; protcnt=0.9; polyph=0.7; phytac=0.7 , fe=1.2; zn=1.2; protcnt=1.15
4+ C , Green Leafy Vegetables , vitk=1.1 , vitk=1.1; mnrl=0.9 , vitc=0.6; vitb=0.75; cartoid=0.85 , fe=0.6; cartoid=1.2 , vitc=0.8; vitb9=1.1; vitfs=1.1 , fe=0.5; vitk=1.05 , vitc=0.7; vitb=0.8 ,, vitc=0.5; vitb9=0.6; vitb1=0.7; fapu=0.85; carot=1.1; tocph=1.1 , vita=1.3; fe=0.5 , vitc=0.5; vitb=0.5; k=0.6; mg=0.6; cartoid=1.1; fe=0.75 , cartoid=1.25; fe=0.8
5+ D , Other Vegetables , vitc=0.925; cartb=0.85 , mnrl=0.95 , vitc=0.7; cartoid=0.9; vitb=0.85 , vita=1.2; fe=0.7 , vitc=0.9; vitfs=1.1; mnrl=1.1 , cartoid=1.2; polyph=1.1 , vitc=0.75; vitb=0.85 ,, vitc=0.6; vitb9=0.7; fapu=0.85; cartoid=1.1; tocph=1.1 , vita=1.25; fe=0.6 , vitc=0.65; vitb=0.8; k=0.85; mg=0.85; cartoid=1.1 ,
6+ E , Fruits , vitc=0.8; vitb=0.85 ,, vitc=0.55; cartoid=0.925; polyph=0.75 , cartoid=1.3; vitc=0.6 , vitc=0.7; cartoid=1.2; polyph=0.85 , polyph=0.9 , vitc=0.65; vitb=0.85 ,, vitc=0.4; vitb9=0.6; fsugar=0.9; fapu=0.85 , vitc=1.1 , vitc=0.6; vitb=0.6; polyph=0.8; cartoid=1.05 , cartoid=1.2
7+ F , Roots and Tubers , vitc=0.725; cartb=0.85 , vitc=0.9; mnrl=0.9 , vitc=0.75 , cartoid=1.3; starch=1.1 , mnrl=0.85 , starch=1.1; fe=0.7 , choavldf=0.9; starch=0.9; vitc=0.8 ,, vitc=0.6; carot=1.1; fapu=0.9 , carot=1.25; starch=1.1 , vitc=0.7; k=0.8 , cartoid=1.25
8+ G , Condiments and Spices ,,, vitc=0.65; vitb=0.65; polyph=0.85 ,, vitws=0.8; vitfs=0.95; polyph=0.925 , polyph=1.1; mnrl=0.8 , polyph=0.8 ,, vitc=0.5; polyph=0.8; carot=1.1; tocph=1.1 , polyph=1.15; cartoid=1.25 , polyph=0.8; flvnd=0.8; essoil=0.85 ,
9+ H , Nuts and Oil Seeds , vitfs=1.05; vitws=0.9 , mnrl=0.7; vitws=0.9 , vitfs=0.85; fapu=0.85; protcnt=0.85 , vite=1.1 , vite=0.9 , mnrl=0.8 , vit=0.85 ,, fapu=0.85; tocph=0.9 ,,, fe=1.25; zn=1.25
10+ I , Sugars ,, mnrl=0.9 , fsugar=0.9; vitc=0.6; polyph=0.85 , fe=1.1 , fsugar=0.975; vitb=0.775 , fe=0.8 ,,, fsugar=0.85; sucs=0.8 ,,,
11+ J , Mushrooms , vitb=0.9; polyph=0.95 , vitd=1.2; mnrl=1.1; polyph=1.1 , vitb=0.9; polyph=0.85; protcnt=0.95 , vitd2=1.2; protcnt=1.1 , polyph=1.2 , polyph=1.2 , vitb=0.9; vitd=0.8 ,, vitc=0.5; vitb=0.78; vitd=0.9 , mnrl=1.1 , vitb=0.8; k=0.8; mnrl=0.9 ,
12+ K , Miscellaneous Foods , polyph=0.95; vit=0.95 ,, vitc=0.5; fsugar=0.9 ,, vitc=0.7; fsugar=0.95; orgac=0.95; mnrl=0.975 ,,,, vitc=0.3; fsugar=0.8 ,,,
13+ L , Milk and Milk Products , vitws=0.975 , vitws=1.2; vitfs=1.1; mnrl=1.2 , vitb2=0.9; vitfs=0.95 , vita=1.2; vitd=1.2 , vitd=1.1 , ca=1.1 , protcnt=0.95; vitb12=0.9; ca=0.9 ,, vitb=0.85; vitd=0.95; vita=0.95; cholc=0.95; protcnt=0.98 , vita=1.25; vitd=1.25; protcnt=1.15 , vitc=0.75; vitb=0.75 , protcnt=1.1
14+ M , Egg and Egg Products ,, vita=1.3; vitd=1.3; vitb12=1.3; mnrl=1.1 , vitd=0.9 , protcnt=1.1; biot=1.2 , vitb12=0.65 , fe=1.3; zn=1.1 , protcnt=0.95; vitb=0.9; vitd=0.9 , fe=1.2; vitb12=1.2 , vitb=0.85; vitd=0.95; vita=0.95; fapu=0.9; cholc=0.9 , protcnt=1.2; fe=1.25 , vitb=0.85 , protcnt=1.25
15+ N , Poultry ,, fe=1.5; vitb12=1.3; vitb3=1.3; vitb6=1.3; vitfs=1.1 , vitb=0.825; vitfs=0.9; mnrl=0.975 , fe=1.75; zn=1.75; protcnt=1.1 , vitb12=0.65 , fe=1.3; zn=1.1 , protcnt=0.95; vitb=0.85 , fe=1.2; zn=1.2; vitb12=1.2 , vitb=0.85; fapu=0.85; cholc=0.9 , fe=1.4; protcnt=1.2 , vitb=0.65; fe=0.95; zn=0.95; protcnt=0.95; fatce=0.85 , fe=1.3; zn=1.3; protcnt=1.3
16+ O , Animal Meat ,, fe=1.5; vitb12=1.3; vitb3=1.3; vitb6=1.3; vitfs=1.1 , vitb=0.825; vitfs=0.9; mnrl=0.975 , fe=1.75; zn=1.75; protcnt=1.1 , vitb12=0.65 , fe=1.3; zn=1.1 , protcnt=0.95; vitb=0.8 , fe=1.3; zn=1.3; vitb12=1.3 , vitb=0.8; fapu=0.85; cholc=0.9 , fe=1.5; protcnt=1.25 , vitb=0.55; fe=0.95; zn=0.95; fatce=0.8 , fe=1.35; zn=1.35
17+ P , Marine Fish ,, fatcn3=1.4; vitb12=1.3; vitd=1.3; mnrl=1.2 , facn3=0.85; vitb=0.8; vitd=0.95 , facn3=1.5; vitd=1.5; i=1.2; se=1.2 , vitd=1.1 , protcnt=1.2; mnrl=1.2; fe=1.2 , protcnt=0.95; fatce=0.95; vitd=0.9; vitb=0.9 , i=1.3; vitd=1.3; fatcn3=1.3 , fapu=0.75; vitd=0.9; vitb=0.85; cholc=0.9 , fatcn3=1.1; protcnt=1.25; fe=1.35 , vitb=0.7; fe=0.95; zn=0.95; i=0.95; fatcn3=0.9 , fe=1.35; zn=1.35; i=1.35
18+ Q , Marine Shellfish ,, fatcn3=1.4; vitb12=1.3; vitd=1.3; mnrl=1.2 , facn3=0.85; vitb=0.8; vitd=0.95 ,, vitd=1.1 , protcnt=1.2; mnrl=1.2; fe=1.2 , protcnt=0.9; vitb=0.8 , zn=1.2; se=1.2; vitb12=1.2 , vitb=0.85; fapu=0.8; cholc=0.9 , zn=1.3; fe=1.3; protcnt=1.2 , vitb=0.7; fe=0.95; zn=0.95; i=0.95; fatcn3=0.9 , fe=1.35; zn=1.35; i=1.35
19+ R , Marine Mollusks ,, fatcn3=1.4; vitb12=1.3; vitd=1.3; mnrl=1.2 , facn3=0.85; vitb=0.8; vitd=0.95 ,, vitd=1.1 , protcnt=1.2; mnrl=1.2; fe=1.2 , protcnt=0.9; vitb=0.85 , fe=1.1; zn=1.1; vitb12=1.1 , vitb=0.85; fapu=0.75 , fe=1.3; zn=1.3; protcnt=1.2 , vitb=0.7; fe=0.95; zn=0.95; i=0.95; fatcn3=0.9 ,
20+ S , Fresh Water Fish and Shellfish ,, fatcn3=1.4; vitb12=1.3; vitd=1.3; mnrl=1.2 , facn3=0.85; vitb=0.8; vitd=0.95 ,, vitd=1.1 , protcnt=1.2; mnrl=1.2; fe=1.2 , protcnt=0.95; vitd=0.9; vitb=0.9 ,, fapu=0.8; vitd=0.85 , fe=1.25; protcnt=1.25 , vitb=0.75; vitc=0.75; protcnt=0.95; fe=0.95 , protcnt=1.3; fe=1.3
21+ T , Edible Oils and Fats ,, vitfs=1.1 , vitfs=0.95 , vitfs=1.3; cartoid=1.3 , fapu=0.9; vite=0.875; phystr=0.9 , vitfs=1.2 , vite=0.9 ,, fapu=0.78; fams=0.9; tocph=0.8 ,,,
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