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lines changed Original file line number Diff line number Diff line change @@ -563,14 +563,14 @@ <h1>Catering</h1>
563563< ul class ="simple ">
564564< li > < p > ✅ Common dietary needs to plan for:</ p >
565565< ul >
566- < li > < p > Gluten free</ p > </ li >
567- < li > < p > Dairy free</ p > </ li >
566+ < li > < p > Gluten- free</ p > </ li >
567+ < li > < p > Dairy- free</ p > </ li >
568568< li > < p > Vegan</ p > </ li >
569569< li > < p > Vegetarian</ p > </ li >
570- < li > < p > Pork free</ p > </ li >
571- < li > < p > Shellfish free</ p > </ li >
572- < li > < p > Soy free</ p > </ li >
573- < li > < p > Nut free - especially peanut (this is usually a serious allergy so take extra care)</ p > </ li >
570+ < li > < p > Pork- free</ p > </ li >
571+ < li > < p > Shellfish- free</ p > </ li >
572+ < li > < p > Soy- free</ p > </ li >
573+ < li > < p > Nut- free - especially peanut (this is usually a serious allergy so take extra care)</ p > </ li >
574574< li > < p > Kosher</ p > </ li >
575575< li > < p > Halal</ p > </ li >
576576</ ul >
Original file line number Diff line number Diff line change 77Making sure that your attendees have something they can eat at mealtimes is an important element of building an inclusive and welcoming conference.
88
99- ✅ Common dietary needs to plan for:
10- - Gluten free
11- - Dairy free
10+ - Gluten- free
11+ - Dairy- free
1212 - Vegan
1313 - Vegetarian
14- - Pork free
15- - Shellfish free
16- - Soy free
17- - Nut free - especially peanut (this is usually a serious allergy so take extra care)
14+ - Pork- free
15+ - Shellfish- free
16+ - Soy- free
17+ - Nut- free - especially peanut (this is usually a serious allergy so take extra care)
1818 - Kosher
1919 - Halal
2020- 🍎 Ask your caterer to create and provide labels with lists of ingredients for each dish.
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