html-noodles-bootcamp/Chicken1.html at main · player-aaa/html-noodles-bootcamp · GitHub

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<!DOCTYPE html>
<html>
  <head>
    <title>Chicken Noodles 1</title>
  </head>
  <body>
    <div>
      <h2>Teriyaki Chicken Noodles</h2>
    </div>
    <div>
      <img
        src="./Chicken1_pic.jpg"
        alt="Teriyaki Chicken Noodles"
        width="400"
        height="500"
      />
    </div>
    <div>
      <h3>Ingredients</h3>
      <ul>
        <li>
          2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets
          discarded*
        </li>
        <li>1 tablespoon cornstarch</li>
        <li>1/3 cup reduced sodium soy sauce</li>
        <li>1/4 cup brown sugar, packed</li>
        <li>3 cloves garlic, minced</li>
        <li>1 tablespoon freshly grated ginger</li>
        <li>2 tablespoons honey</li>
        <li>
          1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
        </li>
        <li>1 tablespoon olive oil</li>
        <li>1 teaspoon sesame seeds</li>
        <li>1 green onion, thinly sliced</li>
      </ul>
    </div>
    <div>
      <h3>Preparation Time</h3>
      <p>&emsp; 1 hour 10 mins</p>
    </div>
    <div>
      <h3>Instructions</h3>
      <ol>
        <li>
          In a large pot of boiling water, add Yaki-Soba until loosened, about
          1-2 minutes; drain well.
        </li>
        <li>
          In a small bowl, whisk together cornstarch and 1/4 cup water; set
          aside.
        </li>
        <li>
          In a small saucepan over medium heat, add soy sauce, brown sugar,
          garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in
          cornstarch mixture until thickened enough to coat the back of a spoon,
          about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set
          aside.
        </li>
        <li>
          In a gallon size Ziploc bag or large bowl, combine soy sauce mixture
          and chicken; marinate for at least 30 minutes to overnight, turning
          the bag occasionally. Drain the chicken from the marinade.
        </li>
        <li>
          Heat olive oil in a large skillet over medium heat. Add chicken and
          cook until golden brown and cooked through, about 3-4 minutes; set
          aside.
        </li>
        <li>
          Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well
          combined, about 2 minutes.
        </li>
        <li>
          immediately, garnished with sesame seeds and green onion, if desired.
        </li>
      </ol>
    </div>
    <div>
      <a href="./Main.html">Back to main page</a>
    </div>
  </body>
</html>