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<!DOCTYPE html>
<html>
<head>
<title>Chicken Noodles 2</title>
</head>
<body>
<div>
<h2>Quick Chicken and Broccoli Noodles</h2>
</div>
<div>
<img
src="./Chicken2_pic.jpg"
alt="Quick Chicken and Broccoli Noodles"
width="400"
height="500"
/>
</div>
<div>
<h3>Ingredients</h3>
<ul>
<li>
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
</li>
<li>12 ounces linguine</li>
<li>16 ounces broccoli florets</li>
<li>1 tablespoon olive oil</li>
<li>2 tablespoons chopped fresh parsley leaves</li>
<li>1/2 teaspoon sesame seeds</li>
<li>1/4 cup reduced sodium soy sauce</li>
<li>2 tablespoons oyster sauce</li>
<li>1 tablespoon brown sugar, packed</li>
<li>1 tablespoon freshly grated ginger</li>
<li>2 cloves garlic, pressed</li>
<li>1 teaspoon sesame oil</li>
<li>1 teaspoon Sriracha, optional</li>
</ul>
</div>
<div>
<h3>Preparation Time</h3>
<p>  20 mins</p>
</div>
<div>
<h3>Instructions</h3>
<ol>
<li>
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar,
ginger, garlic, sesame oil and Sriracha; set aside, reserving 2
tablespoons.
</li>
<li>
In a large bowl, combine reserved 2 tablespoons soy sauce mixture and
chicken; set aside.
</li>
<li>
In a large pot of boiling salted water, cook pasta according to
package instructions. Within the last 2 minutes of cooking time, add
broccoli; drain well.
</li>
<li>
Heat olive oil in a large skillet or wok over medium high heat. Add
chicken to the skillet and cook until golden, about 2-3 minutes. Stir
in pasta, broccoli and remaining soy sauce mixture until heated
through, about 2 minutes.
</li>
<li>
Serve immediately, garnished with parsley and sesame seeds, if
desired.
</li>
</ol>
</div>
<div>
<a href="./Main.html">Back to main page</a>
</div>
</body>
</html>