chocolate-mug-cake.md

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1/8 teaspoon salt
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips (optional)

Instructions:

1. In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until smooth.
3. If desired, stir in the chocolate chips.
4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set but still slightly gooey in the center.
5. Let the mug cake cool for a minute before enjoying straight from the mug.

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