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+# Spaghetti Recipe
+
+## Introduction
+
+This document provides a basic recipe for making spaghetti, a classic Italian pasta dish. Spaghetti is a versatile and popular meal that can be prepared with various sauces and ingredients.
+
+## Ingredients
+
+- 1 pound (450g) spaghetti
+- 4 quarts (3.8 liters) water
+- 1 tablespoon salt
+- 2 tablespoons olive oil (optional)
+
+## Instructions
+
+1. Bring water to a boil:
+   - In a large pot, bring 4 quarts of water to a rolling boil over high heat.
+   - Add 1 tablespoon of salt to the boiling water.
+
+2. Cook the spaghetti:
+   - Add the spaghetti to the boiling water.
+   - Stir gently to prevent the pasta from sticking together.
+   - Cook for 8-10 minutes, or according to package instructions, until al dente.
+
+3. Drain the pasta:
+   - Once cooked, drain the spaghetti in a colander.
+   - If desired, toss the drained pasta with olive oil to prevent sticking.
+
+4. Serve:
+   - Serve the spaghetti immediately with your choice of sauce.
+
+## Serving Suggestions
+
+Spaghetti can be served with various sauces and toppings, such as:
+
+- Tomato sauce
+- Meat sauce (Bolognese)
+- Alfredo sauce
+- Garlic and olive oil (Aglio e Olio)
+- Pesto
+
+Add grated Parmesan cheese and fresh herbs like basil or parsley for extra flavor.
+
+## Tips
+
+- Salt the water generously to enhance the pasta's flavor.
+- Don't overcook the spaghetti; it should be firm to the bite (al dente).
+- Reserve some pasta cooking water before draining to add to your sauce if needed.
+
+Enjoy your homemade spaghetti!
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