update

Author: therealpaulgg

src/content/components/korean-glaze.md

@@ -14,7 +14,7 @@ ingredients:
 - 30g brown sugar
 
 directions:
-- In a saucepan, combine soy sauce, water, ketchup, gochujang, rice vinegar, honey, and brown stevia.
+- In a saucepan, combine soy sauce, water, ketchup, gochujang, rice vinegar, honey, and brown sugar.
 - Heat the mixture over medium heat, stirring constantly until it thickens to a glossy glaze consistency.
 - Use immediately to coat your cooked chicken or protein of choice.
 ---

src/content/recipes/cooking/korean-popcorn-chicken.md

@@ -27,4 +27,4 @@ directions:
 - Serve immediately while hot.
 ---
 
-notes: The gochujang provides authentic Korean heat - adjust amount based on your spice preference. Brown stevia can be substituted with brown sugar if preferred.
+notes: The gochujang provides authentic Korean heat - adjust amount based on your spice preference. Brown suga can be substituted with brown stevia if you are extra stingy on calories.