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175 lines (134 loc) · 3.9 KB
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/home/tzhu38/miniconda3/envs/whisperx/lib/python3.10/site-packages/transformers/utils/hub.py:124: FutureWarning: Using `TRANSFORMERS_CACHE` is deprecated and will be removed in v5 of Transformers. Use `HF_HOME` instead.
warnings.warn(
torchvision is not available - cannot save figures
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start: 0.0
end: 20.32
text: Today I'm making a BLT sandwich, which you know just regular bacon, lettuce and tomatoes
start: 20.32
end: 22.0
text: get a twist when I'm making it.
start: 22.0
end: 26.2
text: So I've just got a little bit of Olive Oil in the pan, and now I'm just kind of grilling
start: 26.2
end: 27.52
text: these Tomatoes in this pan.
start: 27.52
end: 30.16
text: I want to get the maximum flavour out of them.
start: 30.16
end: 35.08
text: Usually you'll always use tomatoes raw just as is, but I just want to add that little
start: 35.08
end: 38.519999999999996
text: added dimension of cooked, slightly charred tomatoes.
start: 38.519999999999996
end: 39.519999999999996
text: Yum!
start: 49.519999999999996
end: 53.2
text: Okay so the tomatoes are looking lovely and now I'm going to cook the bacon.
start: 53.2
end: 57.32
text: You can do this in the oven, but you know I'm going to do this in the frying pan.
start: 57.32
end: 58.88
text: It's just easier this way.
start: 58.88
end: 61.2
text: I don't need to put on the oven right now.
start: 61.2
end: 66.2
text: Okay so just spread the oil around and now it's time to fry up the bacon.
start: 68.2
end: 73.2
text: I've got very little oil in the pan because, ahh, you want to hear that sizzle.
start: 73.2
end: 85.2
text: If only you could smell this right now.
start: 86.2
end: 103.2
text: So the ones that are nice and crisp, I'm just going to put it on this paper towel to drain.
start: 105.2
end: 107.2
text: There's a lot of fat in that pan.
start: 107.2
end: 110.2
text: But it's also flavour, fat is flavour.
start: 111.2
end: 114.2
text: Now all we have to do is just put together this sandwich.
start: 114.2
end: 116.2
text: We've got some mayo here.
start: 118.2
end: 121.2
text: You don't need too much, I'm just going to spread this on the bread.
start: 121.2
end: 126.2
text: And what I really like adding to it is just a dash of Worcester sauce.
start: 127.2
end: 131.2
text: And no more, otherwise it's just going to overpower all the other flavours of the bacon specially.
start: 132.2
end: 134.2
text: This way it just complements the flavour.
start: 134.2
end: 135.2
text: Okay.
start: 136.2
end: 139.2
text: So now spread this on the bread.
start: 139.2
end: 145.2
text: And you know what makes all the difference when you're making a sandwich is the bread that you've got.
start: 145.2
end: 148.2
text: Try to get the freshest possible bread.
start: 149.2
end: 155.2
text: And you know I'm making it as is, if you like you can toast this bread, you can grill it.
start: 155.2
end: 157.2
text: It's nice any which way.
start: 157.2
end: 159.2
text: It's just such a classic sandwich.
start: 159.2
end: 162.2
text: Now the first layer is of lettuce.
start: 162.2
end: 165.2
text: I always like to leave the stalk out.
start: 171.2
end: 174.2
text: Now put the tomatoes.
start: 175.2
end: 178.2
text: And that's it, you know this is just as simple as that.
start: 178.2
end: 180.2
text: There's not too much going on here.
start: 180.2
end: 183.2
text: But just these few ingredients are going to give us so much flavour.
start: 183.2
end: 186.2
text: And at this point just sprinkle on some salt.
start: 187.2
end: 190.2
text: Now I'm going to put the bacon.
start: 195.2
end: 197.2
text: This is a bit enough for me.
start: 201.2
end: 204.2
text: And that is your BLT sandwich to go.
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