Sort of untested.
Season:
- 1.5 pounds chicken thighs
- Kosher salt
- Black pepper
Marinate 1-12 hours:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lime, zest only
- 2 teaspoons cumin seeds, toasted and ground (or 1/2 teaspoon ground cumin)
- 1 chipotle chile in adobo, minced (or 1 tablespoon chili powder)
- 1/2 teaspoon kosher salt
Grill or broil to 175 F.
Garnish and rest:
- 2 tablespoons lime juice
Serve with:
- Flour tortillas
- Caramalized onions & peppers
- Sharp cheddar, shredded
- Sour cream
- Guacamole
- Salsa verde