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AtomicFox556
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Add sake and soy sauce recipe (#54976)
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9 files changed

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‎data/json/itemgroups/food_service.json‎

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{ "item": "bread_flour", "prob": 35 },
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{ "item": "cornmeal", "prob": 50 },
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{ "item": "yeast", "prob": 40 },
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{ "item": "koji", "prob": 2 },
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{ "item": "powder_eggs", "prob": 55 },
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{ "item": "milk_UHT", "prob": 15 },
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{ "item": "milk_evap", "prob": 25 },

‎data/json/items/comestibles/alcohol.json‎

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"charges": 7,
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"fun": 10
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},
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{
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"type": "COMESTIBLE",
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"id": "sake_filtered",
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"looks_like": "vodka",
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"name": { "str_sp": "sake" },
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"weight": "33 g",
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"color": "light_cyan",
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"addiction_type": "alcohol",
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"use_action": "ALCOHOL",
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"stim": -12,
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"container": "bottle_glass",
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"comestible_type": "DRINK",
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"symbol": "~",
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"quench": 4,
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"healthy": -1,
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"addiction_potential": 5,
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"calories": 44,
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"description": "A Japanese alcoholic beverage made by fermenting rice with the use of yeast and koji mold. This one is mostly clear, as it has been filtered.",
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"price": 1200,
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"price_postapoc": 150,
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"material": [ "alcohol", "water" ],
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"volume": "250 ml",
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"phase": "liquid",
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"charges": 7,
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"flags": [ "EATEN_COLD" ],
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"fun": 15,
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"freezing_point": -8
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},
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{
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"type": "COMESTIBLE",
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"id": "sake_unfiltered",
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"looks_like": "vodka",
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"name": { "str_sp": "nigori sake" },
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"weight": "33 g",
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"color": "white",
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"addiction_type": "alcohol",
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"use_action": [ "ALCOHOL" ],
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"stim": -12,
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"container": "bottle_glass",
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"comestible_type": "DRINK",
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"symbol": "~",
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"quench": 4,
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"healthy": -1,
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"addiction_potential": 5,
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"calories": 44,
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"description": "A Japanese alcoholic beverage made by fermenting rice with the use of yeast and koji mold. This one has a cloudy white color because of fine rice particles in it, as it has not been filtered.",
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"price": 1200,
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"price_postapoc": 150,
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"material": [ "alcohol", "water" ],
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"primary_material": "alcohol",
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"volume": "250 ml",
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"phase": "liquid",
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"charges": 7,
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"flags": [ "EATEN_COLD", "NUTRIENT_OVERRIDE" ],
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"fun": 13,
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"freezing_point": -8
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},
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{
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"type": "COMESTIBLE",
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"id": "bum_wine",

‎data/json/items/comestibles/brewing.json‎

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"flags": [ "NUTRIENT_OVERRIDE" ],
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"comestible_type": "DRINK"
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},
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{
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"type": "COMESTIBLE",
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"id": "brew_sake",
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"looks_like": "brew_vodka",
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"name": { "str_sp": "sake mash" },
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"description": "A fine mix of water, koji rice and yeast, ready to be fermented into sake once set in a fermenting vat.",
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"weight": "33 g",
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"color": "white",
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"container": "bottle_glass",
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"flags": [ "TRADER_AVOID", "NUTRIENT_OVERRIDE" ],
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"symbol": "~",
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"quench": 4,
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"calories": 69,
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"fun": -5,
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"price_postapoc": 10,
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"material": [ "veggy", "water" ],
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"volume": "250 ml",
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"charges": 7,
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"phase": "liquid",
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"comestible_type": "DRINK",
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"brewable": { "time": "7 days", "results": [ "sake_unfiltered", "koji", "yeast" ] }
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},
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{
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"type": "COMESTIBLE",
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"id": "brew_soy_sauce",
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"name": { "str_sp": "unfermented soy sauce" },
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"description": "Brine with mashed soybeans, wheat flour and koji mold added to it. If you want to make soy sauce from this, next step would be to let it ferment.",
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"weight": "24 g",
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"color": "white",
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"container": "bottle_glass",
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"flags": [ "TRADER_AVOID", "NUTRIENT_OVERRIDE" ],
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"symbol": "~",
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"quench": -20,
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"healthy": -1,
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"fun": -15,
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"calories": 17,
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"price_postapoc": 0,
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"material": [ "veggy", "water" ],
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"volume": "250 ml",
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"charges": 10,
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"phase": "liquid",
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"comestible_type": "DRINK",
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"freezing_point": -30,
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"brewable": { "time": "21 days", "results": [ "soy_sauce_unstrained" ] }
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},
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{
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"type": "COMESTIBLE",
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"id": "soy_sauce_unstrained",
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"name": { "str_sp": "unstrained soy sauce" },
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"description": "Nearly finished soy sauce that still has some solid particles floating in it. Still needs to be strained, and also pasteurized to get rid of harmful bacteria.",
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"weight": "24 g",
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"color": "white",
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"container": "bottle_glass",
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"symbol": "~",
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"quench": -20,
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"healthy": -4,
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"fun": -15,
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"calories": 17,
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"price_postapoc": 10,
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"material": [ "veggy", "water" ],
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"volume": "250 ml",
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"charges": 10,
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"phase": "liquid",
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"comestible_type": "DRINK",
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"freezing_point": -30,
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"flags": [ "NUTRIENT_OVERRIDE" ]
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},
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{
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"type": "COMESTIBLE",
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"id": "brew_vodka",

‎data/json/items/comestibles/other.json‎

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"charges": 25,
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"fun": -10
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},
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{
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"type": "COMESTIBLE",
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"id": "koji",
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"looks_like": "yeast",
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"name": { "str_sp": "koji" },
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"weight": "11 g",
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"color": "white",
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"container": "bag_plastic",
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"comestible_type": "FOOD",
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"symbol": "%",
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"quench": -1,
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"calories": 9,
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"description": "Some ground rice covered with a special kind of mold used for saccharification and fermentation in Japanese cuisine.",
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"price": 150,
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"price_postapoc": 50,
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"material": [ "powder" ],
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"volume": "250 ml",
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"flags": [ "EDIBLE_FROZEN" ],
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"charges": 25,
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"fun": -10
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},
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{
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"type": "COMESTIBLE",
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"id": "meal_bone",

‎data/json/items/generic.json‎

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"to_hit": -2,
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"flags": [ "TRADER_AVOID", "FIREWOOD" ]
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},
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{
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"type": "GENERIC",
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"id": "brew_sake_koji",
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"looks_like": "rice_cooked",
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"name": { "str_sp": "unfinished koji rice" },
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"description": "Some cooked rice mixed with yeast and koji mold fragments, set aside to let koji mold grow on it so that it can make a passable sake base.",
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"weight": "200 g",
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"color": "white",
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"container": "bottle_glass",
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"flags": [ "TRADER_AVOID" ],
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"symbol": "%",
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"price": 0,
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"volume": "250 ml",
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"category": "food",
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"use_action": {
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"target": "sake_koji_rice",
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"msg": "The koji mold seems to have overtaken all the rice; this batch is usable now.",
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"moves": 50,
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"type": "delayed_transform",
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"transform_age": 345600,
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"not_ready_msg": "The koji mold is still growing."
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}
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},
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{
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"type": "GENERIC",
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"id": "sake_koji_rice",
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"looks_like": "rice_cooked",
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"name": { "str_sp": "koji rice" },
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"weight": "200 g",
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"color": "white",
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"container": "bag_plastic",
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"symbol": "%",
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"description": "Some rice covered in koji mold, mixed in with yeast. Useful for making sake, but not really tasty on its own. Smells vaguely of chestnuts.",
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"price": 0,
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"volume": "250 ml"
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},
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{
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"type": "GENERIC",
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"id": "young_koji",
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"looks_like": "rice_cooked",
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"name": { "str_sp": "growing wild koji mold" },
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"description": "Some cooked rice sprinkled with ash and wrapped into a corn husk. If left alone for a while, it will most likely grow koji mold.",
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"weight": "200 g",
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"color": "white",
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"flags": [ "TRADER_AVOID" ],
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"symbol": ",",
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"price": 0,
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"volume": "250 ml",
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"use_action": {
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"target": "young_koji_done",
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"msg": "The patches of koji mold have grown on the rice; you can now extract it.",
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"moves": 50,
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"type": "delayed_transform",
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"transform_age": 345600,
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"not_ready_msg": "The koji mold hasn't grown yet."
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}
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},
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{
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"type": "GENERIC",
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"id": "young_koji_done",
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"looks_like": "rice_cooked",
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"name": { "str_sp": "grown wild koji mold" },
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"description": "Some cooked rice sprinkled with ash and wrapped into a corn husk. It has grown patches of koji mold inside; disassemble this item to extract it.",
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"weight": "200 g",
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"color": "white",
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"symbol": ",",
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"price_postapoc": 50,
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"volume": "250 ml"
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},
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{
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"type": "GENERIC",
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"id": "soy_wheat_dough",
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"looks_like": "flour",
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"name": { "str_sp": "soy and wheat dough" },
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"description": "Some dough made from cooked and mashed soybeans and wheat flour, wrapped in wet paper. If left to dry for some time, it'll grow koji mold, as necessary for making soy sauce.",
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"weight": "550 g",
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"color": "white",
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"flags": [ "TRADER_AVOID" ],
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"symbol": "%",
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"price": 0,
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"volume": "500 ml",
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"use_action": {
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"target": "soy_wheat_dough_done",
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"msg": "The koji mold seems to have overtaken all the dough; this batch is usable now.",
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"moves": 50,
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"type": "delayed_transform",
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"transform_age": 345600,
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"not_ready_msg": "The koji mold hasn't grown yet."
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}
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},
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{
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"type": "GENERIC",
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"id": "soy_wheat_dough_done",
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"looks_like": "flour",
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"name": { "str_sp": "soy and wheat dough with koji" },
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"weight": "550 g",
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"color": "white",
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"symbol": "%",
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"description": "A block of dried dough made from cooked and mashed soybeans and wheat flour, covered with koji mold. Usable for making soy sauce.",
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"price": 0,
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"volume": "500 ml"
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},
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{
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"type": "GENERIC",
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"id": "poppy_bud",

‎data/json/recipes/food/brewing.json‎

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[ [ "juniper", 10 ] ]
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]
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},
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{
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"type": "recipe",
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"activity_level": "NO_EXERCISE",
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"result": "brew_sake_koji",
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"category": "CC_FOOD",
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"subcategory": "CSC_FOOD_BREW",
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"skill_used": "cooking",
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"difficulty": 4,
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"time": "20 m",
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"batch_time_factors": [ 95, 4 ],
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"proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_fermenting" } ],
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"book_learn": [ [ "brewing_cookbook", 6 ] ],
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"qualities": [ { "id": "CONTAIN", "level": 1 } ],
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"components": [ [ [ "rice_cooked", 1 ] ], [ [ "water_clean", 1 ] ], [ [ "koji", 1 ] ], [ [ "yeast", 1 ] ] ]
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},
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{
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"type": "recipe",
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"activity_level": "NO_EXERCISE",
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"result": "brew_sake",
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"result_mult": 3,
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"category": "CC_FOOD",
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"subcategory": "CSC_FOOD_BREW",
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"skill_used": "cooking",
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"difficulty": 5,
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"time": "30 m",
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"batch_time_factors": [ 95, 4 ],
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"proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_fermenting" } ],
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"book_learn": [ [ "brewing_cookbook", 6 ] ],
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"qualities": [ { "id": "CONTAIN", "level": 1 } ],
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"components": [ [ [ "sake_koji_rice", 1 ] ], [ [ "rice_cooked", 1 ] ], [ [ "water_clean", 3 ] ], [ [ "yeast", 1 ] ] ]
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},
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{
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"type": "recipe",
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"activity_level": "NO_EXERCISE",
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"result": "sake_filtered",
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"charges": 1,
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"category": "CC_FOOD",
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"subcategory": "CSC_FOOD_BREW",
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"skill_used": "cooking",
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"difficulty": 3,
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"time": "5 m",
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"batch_time_factors": [ 50, 4 ],
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"autolearn": true,
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"book_learn": [ [ "brewing_cookbook", 6 ] ],
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"tools": [ [ [ "rag", -1 ] ] ],
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"components": [ [ [ "sake_unfiltered", 1 ] ] ]
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},
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{
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"type": "recipe",
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"activity_level": "NO_EXERCISE",
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"result": "brew_soy_sauce",
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"result_mult": 3,
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"category": "CC_FOOD",
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"subcategory": "CSC_FOOD_BREW",
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"skill_used": "cooking",
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"difficulty": 5,
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"time": "30 m",
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"batch_time_factors": [ 95, 4 ],
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"proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_fermenting" } ],
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"book_learn": [ [ "cookbook_sushi", 6 ] ],
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"qualities": [ { "id": "CONTAIN", "level": 1 } ],
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"components": [ [ [ "soy_wheat_dough_done", 1 ] ], [ [ "water_clean", 3 ] ], [ [ "salt", 30 ] ] ]
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},
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{
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"type": "recipe",
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"activity_level": "NO_EXERCISE",

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