Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are analysed and compared in addition to the Washburn Equation of capillary flow
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Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are applied and compared in addition to the Washburn Equation of capillary flow.
Elliot-Ayliffe/Machine_Learning_Biscuit_Dunking
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Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are applied and compared in addition to the Washburn Equation of capillary flow.
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