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Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are applied and compared in addition to the Washburn Equation of capillary flow.

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Elliot-Ayliffe/Machine_Learning_Biscuit_Dunking

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Machine_Learning_Biscuit_Dunking

Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are analysed and compared in addition to the Washburn Equation of capillary flow

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Machine Learning analysis of the structural properties of McVitie's biscuits and their dynamics when dunked in tea. A range of ML techniques are applied and compared in addition to the Washburn Equation of capillary flow.

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