Add pita bread recipe

Author: mmore500

blog_recipes/_posts/2021-04-14-pita.md

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+---
+layout: recipe
+title: "Pita Bread"
+date: 2021-04-14
+recipe:
+  prep: 2 hours
+  preheat: 475 F
+  source_name: David Tanis
+  source_publisher: New York Times Cooking
+  source_url: https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread
+  ingredients_markdown: |-
+    * 1 packet (2 tsp.) active dry yeast
+    * 1/2 tsp. sugar
+    * 3/4 cup flour, set aside
+    * 1 1/2 cup flour, set aside
+    * 1/2 cup flour, set aside
+    * 1 tsp. salt
+    * 2 tbsp. olive oil
+  directions_markdown: |-
+    1. put 1 cup lukewarm water in a large mixing bowl
+    2. stir in yeast and sugar
+    3. stir in 3/4 cup flour
+    4. put bowl in a warm place, uncovered about 15 min.
+    5. add salt, olive oil, and 1 1/2 cup flour
+    6. stir into a shaggy mas
+    7. dust with four then knead in bowl for 1 min.
+    8. knead dough on counter for 2 min.
+    9. cover and let rest 10 min.
+    10. knead for 2 min.
+    11. dough should be soft and a bit moist
+    12. dough may be covered and refrigerated overnight
+    13. return dough to mixing bowl
+    14. cover and put in warm place
+    15. leave 1 hour, until dough has doubled in size
+    16. put baking sheet in oven and preheat to 475 degrees
+    17. knead dough and divide into 8 balls
+    18. cover dough balls with damp towel for 10 min.
+    19. press balls into thin, flat disks with a rolling pin
+    20. one by one, place on hot baking sheet
+    21. after 2 min., flip puffed circles
+    22. flip with tongs and bake 1 additional min.
+    23. transfer to a napkin-lined basket and cover
+---