Add Ghirardelli chocolate chip cookie recipe

package.json

@@ -14,8 +14,9 @@
     "@sveltejs/adapter-auto": "^3.1.1",
     "@sveltejs/adapter-static": "^3.0.8",
     "@sveltejs/kit": "^2.21.1",
+    "@sveltejs/vite-plugin-svelte": "^5.1.0",
     "@typescript-eslint/eslint-plugin": "^7.3.1",
-    "@typescript-eslint/parser": "^7.3.1", 
+    "@typescript-eslint/parser": "^7.3.1",
     "autoprefixer": "^10.4.16",
     "eslint": "^8.57.0",
     "eslint-config-prettier": "^9.1.0",
@@ -57,4 +58,4 @@
     "vite": "^6.3.5",
     "yaml": "^1.10.2"
   }
-}
+}

src/content/recipes/baking/ghirardelli-chocolate-chip-cookies.md

@@ -0,0 +1,31 @@
+---
+excerpt: Classic chocolate chip cookies using Ghirardelli Semi-Sweet Premium Baking Chips
+title: Ghirardelli Chocolate Chip Cookies
+category: baking
+tags: [dessert, cookies, chocolate]
+rating: 8
+servings: 48
+
+ingredients:
+    - 1 cup Butter or margarine, softened
+    - 3/4 cup Sugar
+    - 3/4 cup Brown sugar, packed
+    - 2 Eggs, large
+    - 2 teaspoons Vanilla
+    - 2 1/4 cups Flour, unsifted
+    - 1 teaspoon Baking soda
+    - 1/2 teaspoon Salt
+    - 1 cup Walnuts or pecans, chopped (optional)
+    - name: Ghirardelli Semi-Sweet Chocolate Premium Baking Chips
+      nutritionId: 587f13b49bd8ef180ad5cbd5
+      servings: 23
+
+directions:
+    - Heat oven to 375ºF.
+    - Stir flour with baking soda and salt; set aside.
+    - In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
+    - Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
+    - Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
+    - Drop by tablespoon onto ungreased cookie sheets.
+    - Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
+---