cultivated-meat

Rocking wave bioreactor open-source software repository (Basilisk C), supporting collaborative work with the Harris Lab at Brown University. Complements the publication available at https://doi.org/10.1016/j.ijmultiphaseflow.2025.105375 and the preprint available at https://arxiv.org/abs/2504.05421.

Cellular agriculture × AI: end-to-end Claude Agent SDK app that composes cell-culture media (Sardine framework) and validates against CHO genome-scale metabolic models + readouts (Hamster framework) in one loop. 10 custom tools: KEGG, Ensembl, EuropePMC, arXiv, BiGG, ChEBI, caail, yields calculator, notes r/w.

CAAIL (Cellular Agriculture AI Library), is a curated, open-source collection of resources dedicated to the intersection of Cellular Agriculture and AI

Source code for tucca-cellag.github.io

UPSIDE Foods is an Emeryville, California-based cultivated meat company (The UPSIDE Group Inc.) that grows real meat directly from animal cells - no farm, no slaughter. Its flagship product is UPSIDE Chicken, cultivated chicken cleared for sale in the United States following FDA review, offered through foodservice partners, with public tours of…

Omeat (rebranded as Evergreen Select) is a cultivated-beef company that partners with global meat producers to create price-predictable, industrial-scale beef supply. It produces 100% real beef without antibiotics, hormones, or plant-based fillers, positioning cultivated meat as a practical supplement to conventional supply chains while holding…

Mission Barns is a Berkeley, California cultivated-meat company founded in 2018 that grows real animal fat from cells to make animal-friendly pork products — including meatballs, bacon, pepperoni, chorizo, and sausage — built on Mission Fat, its proprietary cultivated pork fat.

Wildtype is a company surfaced as a portfolio company of crv, spark-capital and added to the API Evangelist network as a stub for enrichment. Sector: food. This profile is a lead awaiting the enrichment pipeline.

PARIMA is a protein-innovation company that develops high-quality cultivated foods directly from animal cells, formed from the combination of Gourmey and Vital Meat. It combines expertise in cell cultivation, bioprocessing, and culinary development to produce cultivated meat at scale, and in October 2025 became the first European company granted…

Gourmey is a Paris-based cultivated meat company producing sustainable, cell-cultured meat delights — starting with cultivated foie gras — for an uncompromising and conscious generation.

UPSIDE Foods is a cultivated meat company that grows real chicken directly from animal cells instead of raising and slaughtering animals. Starting from a master cell bank derived from a single heritage-breed chicken egg, cells are fed vitamins, minerals, and nutrients and grown in cultivator tanks, becoming cultivated chicken in about three weeks.

Joes Future Food (周子未来 / Nanjing Zhouzi Future Food Technology Co., Ltd.) is a Nanjing-based cellular agriculture and food-technology company pioneering cultivated (cell-cultured) meat in China.

SCiFi Foods was a San Francisco Bay Area food-technology startup, founded in 2019 by Joshua March (CEO) and Kasia Gora (CTO), that developed cultivated (cell-cultured) beef blended with plant-based ingredients to make burgers close to the taste of conventional meat.